Ginza Shiraishi Bettei

Slightly dry, with a good balance of fresh and juicy acidity and fruitiness. The name of the wine 'Ant' means 'thank you' in the local dialect. The refreshing acidity and mineral harmony reminiscent of the clear air of Takayama Village in Nagano, selected as one of the 100 beautiful villages, is pleasant and gives a clear impression. Pairs well with salads, grilled fish, and yuba. Bottle: 7800 yen

A dry wine with transparency. It harmonizes soft fruit flavors and gentle acidity, spreading a delicate umami characteristic of Koshu. It pairs well with tempura and hot pot with dashi. Bottle: 8800 yen

A supple red wine that captures the essence of Yamanashi's terroir. It has flavors of red fruits and a gentle tannin that spreads, making it easy to pair with any dish, beautifully harmonizing with meat dishes and those that utilize broth. Bottle: 6500 yen

The charming aroma of raspberry mingles with the toast scent of new barrels, elegantly wafting from the poured glass. Soft tannins combine with fresh fruit flavors, creating a light mouthfeel. A spicy nuance lingers in the aftertaste, making it an excellent match for meals. This is a bottle that allows you to savor the quality of Japanese Pinot Noir; please give it a try. It pairs wonderfully not only with meat but also surprisingly well with crab: 12000 yen.