Niku-kappou Kinza

This is an elegant and high quality course that offers the best taste of Japanese Wagyu beef cooked in a variety of ways. An example of one day Appetizer 　Yukke (Yukke of Hyogo Ota Beef Triangular Ribs) Appetizer 　Steamed Wagyu Beef Thigh with Cherry Blossom Grilled dish 　Char-grilled Wagyu beef tongue Strong snacks 　Yamagata beef fillet steak sandwich A la carte 　Meat sushi, Wagyu zabuton, Wagyu beef tataki palate cleanser 　Tokushima Handa Somen with Caviar 　Sirloin shabu shabu with gold soup 　Chateaubriand Charcoal Grill 　Sukiyaki with crescent truffle and wagyu beef ribeye 　　　Koshihikari from Minamiuonuma, Niigata Prefecture, cooked in an earthenware pot Seasonal dessert