니쿠까포 킨자
にく割烹 金座 / Niku-kappou Kinza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
극상의 와규를 마음껏 만끽할 수 있는 명점
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This is an elegant and high quality course that offers the best taste of Japanese Wagyu beef cooked in a variety of ways. An example of one day Appetizer Yukke (Yukke of Hyogo Ota Beef Triangular Ribs) Appetizer Steamed Wagyu Beef Thigh with Cherry Blossom Grilled dish Char-grilled Wagyu beef tongue Strong snacks Yamagata beef fillet steak sandwich A la carte Meat sushi, Wagyu zabuton, Wagyu beef tataki palate cleanser Tokushima Handa Somen with Caviar Sirloin shabu shabu with gold soup Chateaubriand Charcoal Grill Sukiyaki with crescent truffle and wagyu beef ribeye Koshihikari from Minamiuonuma, Niigata Prefecture, cooked in an earthenware pot Seasonal dessert
This is an elegant and high quality course that offers the best taste of Japanese Wagyu beef cooked in a variety of ways. An example of one day Appetizer Yukke (Yukke of Hyogo Ota Beef Triangular Ribs) Appetizer Steamed Wagyu Beef Thigh with Cherry Blossom Grilled dish Char-grilled Wagyu beef tongue Strong snacks Yamagata beef fillet steak sandwich A la carte Meat sushi, Wagyu zabuton, Wagyu beef tataki palate cleanser Tokushima Handa Somen with Caviar Sirloin shabu shabu with gold soup Chateaubriand Charcoal Grill Sukiyaki with crescent truffle and wagyu beef ribeye Koshihikari from Minamiuonuma, Niigata Prefecture, cooked in an earthenware pot Seasonal dessert
William Fevre Estate
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