Selected by the Michelin in 2026
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Bib Gourmand in 2023
La Bottegaia
ラ・ボッテガイア
3.50
（1 reviews）JPY 14,000
Italian
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.18km from Higashiginnza station0.44km from Tsukiji station0.45km from Shinntomichou station0.45km from Ginnzaicchoume station0.46km from Ginnza station0.61km from Takarachou station0.65km from Tsukijishijou station0.70km from Yuurakuchou station0.71km from Kyoubashi station0.90km from Hibiya station0.93km from Hacchoubori station1.04km from Shimbashi station1.06km from Shiodome station1.19km from Uchisaiwaichou station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A refined Italian restaurant that makes the most of seasonal ingredients
La Bottegaia is a tranquil, hidden gem where you can savor Italian cuisine made with carefully selected seasonal ingredients from across the country. The simple and meticulous cooking enhances the natural flavors of the ingredients, allowing for enjoyable pairings with natural wines. The woody interior and amber lighting create the perfect atmosphere. It offers an ideal space for adults who love gourmet food and wine.
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.50(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Chef's Omakase Course
Seasonal dishes using seasonal ingredients
JPY 8,800
◆Beverages Drinks◆
Today's Glass Wine (Sparkling Wine/White Wine/Red Wine)
Available daily starting from 1300 yen.
JPY 1,400
Craft Beer Varieties
We offer a selection of Italian craft beers and several other types starting from 1300 yen.
JPY 1,300
Bottle Wine
Available from 8000 yen.
JPY 8,000
Soft Drinks Variety
We offer soft drinks starting from 700 yen.
JPY 700
Antipasto Appetizer
Miyagi Prefecture Grilled Bonito with Grilled Eggplant and Black Seven Spice Nuts
JPY 2,700
Ehime Prefecture Striped Horse Mackerel and Cucumber with Ginger and Herb Vinaigrette
JPY 2,600
Hokkaido Ezo Deer and Foie Gras, Pistachio Pâté en Croûte
JPY 2,800
Italian White Peach and Stracciatella Cheese
JPY 2,500
Shizuoka Prefecture Fried Mehikari with Chrysanthemum Salsa Verde
JPY 2,200
Tokushima Prefecture Hamo and Lardo in Kadaif Wrap with Artichoke Puree
JPY 2,700
New Zealand stuffed lamb roasted bell pepper with light romesco
JPY 2,700
Oita Prefecture Grilled Isaki with Burnt Butter
JPY 3,200
Domestic Braised Beef Shank Press with Grilled Corn and Gremolata
JPY 3,200
Mie Prefecture Steamed Sea Bream with Clams and Chrysanthemum Greens Risotto
JPY 3,600
Chiba Prefecture Swordfish with Early Summer Vegetables and Grilled Fish Broth
JPY 3,600
Nagasaki Prefecture White Squid and Eight Color Shiitake Impadella
JPY 2,800
Domestic Payata (Beef Intestine Tomato Stew)
JPY 2,800
Italian Grilled Corn and Shrimp, Nduja Omelette
JPY 2,700
Hokkaido Ezo Deer Sausage and Sautéed Vegetables
JPY 3,000
Main Course
Netherlands Veal Fillet Cutlet
JPY 5,400
Hungarian Roast Magret Duck
JPY 5,000
New Zealand Roast Lamb
JPY 5,200
Hokkaido Summer Deer Uchi Momo Steak
JPY 4,800
PASTA
Italian Horse Mackerel and Paolo Tomato Carettiera Tagliolini
JPY 2,700
Miyagi Prefecture Anago and Artichoke Sauce Garganelli
JPY 2,800
Italian Sausage and Corn Tagliatelle Pecorino
JPY 2,800
New Caledonia Angel Shrimp Tortellini with Light Lemon Cream
JPY 2,800
New Zealand Lamb and Pea Risotto
JPY 2,700
◆DOLCE Dessert◆
Apple and Walnut Gorgonzola Cheesecake
JPY 800
Gianduja Gelato
JPY 700
Rum Raisin Gelato
JPY 700
Chocolate Terrine
JPY 800
Tiramisu
JPY 700
Pistachio Basque Cheesecake
JPY 800
Strawberry and Rhubarb Gelato
JPY 700
Nocchola Pudding
JPY 700
A service charge of 10% will be added to your bill
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Bottegaia
Japanese
ラ・ボッテガイア
Korean
라 보테가이아
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Bib Gourmand in 2023
Cuisine
Phone number
Address
Nearby stations
0.18km from Higashiginnza station0.44km from Tsukiji station0.45km from Shinntomichou station0.45km from Ginnzaicchoume station0.46km from Ginnza station0.61km from Takarachou station0.65km from Tsukijishijou station0.70km from Yuurakuchou station0.71km from Kyoubashi station0.90km from Hibiya station0.93km from Hacchoubori station1.04km from Shimbashi station1.06km from Shiodome station1.19km from Uchisaiwaichou station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
May 13, 2015
Restaurant details
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