Fujitohachi Ginza 4-chome

Our gyoza is a masterpiece approved by the 'Hamamatsu Gyoza Association'! Gyoza made with plenty of local ingredients, shipped directly from Hamamatsu. It is popular among women for its chewy texture and healthiness. Please be sure to taste our proud flavor.

The characteristics of Shizuoka Oden are known to include 'beef tendon as an ingredient' and 'sprinkling with aonori', but our Shizuoka Oden, which has been served since before the war, does not use either! Instead of beef tendon, we use pork offal. Please enjoy the traditional 'Shizuoka Oden' that has a different flavor from what is commonly known today. We can also provide aonori and dashi powder, so comparing the differences between the past and present is also a delightful experience.

'Fujinomiya Yakisoba' can only be called that when it is prepared according to specific rules, using designated cooking methods and ingredients. At our shop, we use steamed noodles from four local fresh noodle manufacturers in the city, along with meat scraps after rendering lard and dried sardine flakes. Unlike typical yakisoba, the noodles are not boiled but rapidly cooled and coated with oil. As a result, they have less moisture compared to other noodles, creating a unique firmness.

Gyoza made with plenty of local ingredients, shipped directly from Hamamatsu. The chewy texture of the pan-fried gyoza is popular. (12 pieces 1,012 yen / 24 pieces 2,024 yen)

Shizuoka Oden is a familiar taste that used to be found at 'Fujimiya' in Sumiyoshi-cho, Shizuoka City. It is characterized by being skewered one by one, and you can enjoy the flavor passed down directly from grandma. Although it looks rich, the taste is surprisingly light. You can enjoy it with miso, katsuobushi powder, and mustard to your liking. (132 yen to 308 yen)

The unique texture is impressive. It has a sauce flavor, and one of its characteristics is the addition of flavorful 'meat scraps' that remain after squeezing out lard. It is finished with a sprinkle of sardine powder before eating.

Various types 330 yen to 913 yen, 3 types assortment 913 yen, salami satsuma stick fried 638 yen

Certified store of the 'Mishima Croquette Association'. Mishima Croquette is a croquette made using Mishima potatoes (a type of potato) harvested from the western foot of Hakone.

This is a dish made with fresh raw shirasu, a specialty of Shizuoka. It is a menu item unique to Shizuoka, where fresh shirasu can be obtained. It is a rare delicacy that is not often found in izakayas.

It requires skilled techniques to turn tuna, which contains a lot of moisture, into prosciutto. The exquisite flavor crafted by artisans. A dish that pairs well with alcohol.

Koshū Malt Beef is beef that is carefully finished by members of the Koshū Beef Shipping Association, who are passionate producers, using malted sugar residue as part of the feed. Please enjoy the juicy meat quality that allows you to savor the original flavor of the meat.

We are sourcing fresh vegetables from Yatsugatake Southern Slope Farm in Yamanashi Prefecture. The vegetables, grown in soil nurtured over many years, are cultivated without the use of chemical fertilizers or pesticides, allowing you to enjoy the true flavors of the vegetables.

Chickens raised in 'free-range' conditions, leisurely eating grass and running around, resting when tired, grow up healthy and lively. We are particular about their feed, paying attention to food safety, and use 'okara' and 'rice bran', which are by-products from the local co-op's tofu production, as the main ingredients. Additionally, we use 'seaweed powder', 'aosa', 'fish meal', 'shells', 'bamboo powder', 'garlic', and 'oligosaccharides'.

This is a magnificent dish made with healthy parent chicken. Add the sharp flavor and rich umami of 'Wasafuru' to your liking! (Regular 1,727 yen)

You can enjoy fresh hormone sourced from Watanabe Livestock in Yamanashi on a hot iron plate. The chewy hormone bursts with juicy and rich flavors, making it a perfect match with beer.

A local gourmet dish from Yamanashi, Kofu, featuring chicken giblets stew. The deep flavor of the giblets is irresistible. It pairs perfectly with beer and shochu. This is a menu item you definitely want to try.

This is a rich and smooth tofu that surprises you with its thickness, made from carefully selected domestic soybeans that have been finely powdered without producing okara, incorporating all the nutrients of the domestic soybeans.

Made from 100% Nishi Kita rice harvested in Hokuto City, Yamanashi, it retains a strong sweetness of the rice. Please enjoy it with soybean flour and black syrup on the mochi.

When it comes to Yamanashi specialties, this is definitely it! Our restaurant's popular menu item is 'Houtou'. You can enjoy the gentle flavor of miso, packed with plenty of vegetables and meat.

We offer three areas to choose from based on your needs. The long bench seating near the entrance, which has an open feel, allows for a sense of togetherness as you can connect seats for up to 8 people. On the other hand, the table seating in the back of the restaurant, surrounded by walls, provides a private room-like atmosphere, also accommodating up to 8 people. For a quick drink, the 2-person seats that can be connected for up to 4 people are ideal. Each seating area can accommodate a slight increase in numbers with additional chairs, so feel free to consult with us. Please note that we cannot guarantee specific seating requests.

The area near the entrance, filled with a sense of openness, has a lively and bright atmosphere that is appealing. Here, tables can be connected, allowing for a layout where up to 8 people can see each other's faces. With no obstructions in sight, conversations flow easily, making it ideal for various gatherings such as reunions and company drinking parties.

The table seats located in a secluded area between the walls are highly praised by customers for providing a 'hidden room-like atmosphere' where they can spend time without worrying about the gaze of others. This retro private space can accommodate up to 8 people back-to-back, allowing for a sense of togetherness while maintaining a comfortable distance.

The table seating with a perfect size for convenience is ideal for a quick drink after work or casual drinks with a small group. It can be used for one person or a couple, and by connecting tables, it can accommodate up to 4 guests. It can also be flexibly used for conversations with friends or small gatherings.

Starting from October 2023, regarding the implementation of the Invoice System, our store has obtained the qualification of a Qualified Invoice Issuer. Please feel free to use our services with confidence for your business needs. Invoice registration number: T7010401075410

Every Friday, we are grateful to have many customers visit us, so we will implement a 2-hour system to accommodate as many guests as possible. *Details of the 2-hour system (Last Order for food 1 hour before, Last Order for drinks 30 minutes before)

Our establishment does not accept reservations for after-parties, so please understand. Additionally, for reservations after 8 PM, we will confirm the 'purpose of use', so please be aware of this in advance. *We are having a lot of trouble with sudden changes in the number of people... Changes in the number of people on the day will incur a 100% cancellation fee.

Our restaurant sets the prices of dishes with the premise that you will enjoy alcohol. Please refrain from using only soft drinks.

Bringing alcohol is generally not permitted. If you absolutely want to prepare a specific brand that the main guest prefers, please consult us once. A corkage fee of 1,000 yen will be charged in case of bringing your own.

All seats in the store are available for smoking! Please note that the storage period for lost and forgotten items is one week.