Yakiniku Shokudo Koken

Using carefully selected black Wagyu beef by meat artisans, the thickly cut meat is satisfying to eat. You can choose from salt or sauce, and the all-you-can-eat menu is also substantial. You can enjoy a variety of dishes, and the special platter is particularly exquisite. The cooking methods that maximize the umami of the meat are appealing.

The interior is clean and spacious, with about 50 seats available. There are trophies and photos related to bullfighting displayed, creating an atmosphere that allows you to feel the culture of Okinawa. You can enjoy a fun time with family and friends. There are also private spaces where you can relax and enjoy your time.

Opened in November 2016, the owner holds a qualification as a meat technology specialist and utilizes years of experience to provide authentic Japanese black wagyu beef. The restaurant is deeply involved in Okinawa's traditional culture and is rooted in the local community. The owner's family raises fighting bulls, and that experience is applied to the management of the restaurant.

Born in 1978, he is a meat technology specialist with 18 years of experience in the meat industry. After gaining experience in Tokyo, he returned to Okinawa and opened his dream yakiniku restaurant. He is also involved in the breeding of black-haired wagyu and is particular about the quality of the meat. His passion and skills support the popularity of the restaurant.