Yakiniku Shokudo Koken

Yakiniku Shokudo Koken is a yakiniku restaurant run by a chef certified in meat technology, offering carefully selected black-haired wagyu beef. Customers can choose the cuts of meat and cooking methods according to their preferences. The thick, juicy cuts of meat, rather than thin slices, allow you to fully savor the true flavors of yakiniku. It's a place where you can enjoy a luxurious experience in the heart of Okinawa, the home of yakiniku.