Tori Shiki

Name: Tori Shiki
Telephone: +81334407656
Price range: JPY 14.000
Rating: 4.44

鳥しき / Torishiki

4.44

（81risultati）

JPY 14.000

Yakitori

Shinagawa-ku, Tokyo, Japan

333

messaggio

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

vacanza

mercoledì

17:00~22:00

(L.O.21:00)

giovedì

17:00~22:00

(L.O.21:00)

venerdì

17:00~22:00

(L.O.21:00)

sabato

17:00~22:00

(L.O.21:00)

giorno festivo

vacanza

indirizzo

Stazione più vicina

MeguroStazione Da 0.11kmFudoumaeStazione Da 0.88kmShirokanedaiStazione Da 0.93kmGotandaStazione Da 1.12km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e clienti)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：186volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

Il ristorante di yakitori di Yoshiteru Ikegawa, che dedica una vita a un solo spiedino

Chiamato "il ristorante di yakitori più difficile da prenotare in Giappone", "Torishiki" è un ristorante molto popolare. Con una forte attenzione alla qualità degli ingredienti e alla cottura, ha ottenuto una stella Michelin, diventando il primo ristorante di yakitori a farlo, nel suo terzo anno di apertura. Un ristorante popolare sia per nome che per fama.

Punti consigliati

valutazione

4.44（81risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

3.49

atmosfera

3.49

Rapporto costi-prestazioni

3.13

Japan Valutazioni degli utenti4.36(27risultati)

cucina

4.00

servizio

3.49

atmosfera

3.49

Rapporto costi-prestazioni

3.13

Recensioni

kyanta

@kyanta

Giappone

2020年3月27日

4.6

Ora della visita: 2019 anno9 mese notte

Prezzo a persona: JPY 15.000

A yakitori restaurant that has reached the "pole" of 1 Michelin star! Tori Shiki Tori Shiki" is a restaurant with a 4.60 star rating on the food log. Tori Shiki] ★Eating Log Gold201720182019★ ☆Eating log 100 famous yakitori restaurant 20182019★ ♦Opening hours 18:00-22:30 ♦Closed Monday, Sunday Nearest Station Meguro A very famous yakitori restaurant ranked number one in the food log. It is renowned as the best yakitori restaurant in Japan. In 2011, it was awarded a Michelin star, which it has maintained ever since. If you are a gourmet food lover, this is one of the places you want to go somehow. It is also famous for being the most difficult yakitori restaurant in Japan to make a reservation, so much so that it is said that even if you call 300 times, you cannot get a reservation. I asked my friend to make a reservation for me this time, but he said he had forgotten how many times he had called. Thank you very much. The yakitori menu is all on the house, and you pay when you are full. All items on the menu are grilled by Mr. Ikegawa, a chicken chef. I was so impressed that I was satisfied just to see him grilling. By the way, you can order a take-out boxed lunch right after you arrive at the restaurant. Many people don't know this, so if you go there in the future, please keep this in mind. (Of course I asked for it.) This time, I would like to introduce my favorite yakitori. ♦Chochin Chochin" is grilled using only one part of a chicken. It is overwhelmingly rare. I ate it for the first time. The "string" has a mild "sweetness" and crunchiness that cannot be tasted with ordinary yolk. It is seasoned with a special ama-soy sauce, a perfect and luxurious product. Very flavorful. An unforgettable one. What is chochin? It is the "kinkan" of the egg yolk in the hen's ovary before it takes the form of an egg. and the "string" of the ovary and the oviduct through which the "kinkan" passes until the egg is laid. The "kinkans" are skewered together and roasted together is called "chochin. ♦Momo Tender with a "chewy" texture. The sauce is soaked into the meat and the flavor spreads in your mouth. ♦Tsukune Exquisite elasticity. The richness and sweetness of condensed chicken can be felt the moment you put it in your mouth. It is no exaggeration to say that this is the pinnacle of tsukune. ♦Lever The concept of liver was overturned. There is no peculiar smell at all, and the plumpness and smoothness are impressive. There is no crispiness. The combination of plumpness and smoothness was too good to be true. I recognized that fresh liver has no bitterness or astringency at all. ♦Bronchi This is another rare part. It is very rich and satisfying to eat. It has a unique richness and creaminess. This unique richness, which is never shown on the stage, will make you addicted to it! Oyako-don (oyakodon) Famous oyako-don (chicken and egg on top of rice in a bowl) is served in spite of being a yakitori restaurant. It is recommended to finish the meal. You can order half size. You have to order it yourself. The color of the egg is very "rich". The color of the egg is very "rich" and the richness cannot be expressed by the word "thick. The sweetness of the top quality meat and egg spreads in your mouth. This is the culmination of the "rich sweetness" of Tori Shiki's yakitori. It was a wonderful time, tasting as good as rumored and reviewed. I can see why it has attracted so much attention from the international media. I think this is a great restaurant worth making many phone calls to visit. Thank you very much for the food.

あんなの食べログ

@anpanman12o8

Giappone

2020年3月25日

4.5

Tori Shiki ,Tokyo 🐓✨ Eat Log:4.59 ANA Rating:4.5 Please note that this is my personal opinion. Food:◎Customer service Customer service: ○ Cost performance:○ ・Ambiance:◎ ・Customer service:○ Atmosphere:◎ ・Ambiance:◎ A famous yakitori restaurant. Tori Shiki" is a famous yakitori restaurant. In 2011, the restaurant was awarded the Michelin star. Since 2017, it has been awarded the "Eat Log Award GOLD" for three consecutive years, The restaurant has been awarded the "Eat Log Award GOLD" for three consecutive years since 2017. The course content is left up to the owner, Mr. Ikegawa! Stop before you are full. The "STOP" system allows you to stop before you are full. One of the characteristics of Torishiki's grilling is that the skewers are placed as close to the charcoal as possible, The skewers are placed as close to the charcoal as possible. The skewers are grilled over a high near-fire. The high heat quickly cooks the surface of the meat so that the juices do not escape from the meat, the juices from the meat are kept inside the skewer! Order 👉Order 👉Order 👉Order 👉Order 👉Order Course Tsukune (photo) Fluffy Tsukune (Tare) The sauce is slightly sweet and gently seasoned. If you add shichimi (seven spices) or sansho (Japanese pepper) to accentuate the taste, you can enjoy a different taste. You can enjoy a different taste and it's great 💛. À propos du restaurant "Torishiki" est à environ 3 minutes à pied de la gare de Meguro. Ce restaurant est très connu comme le meilleur restaurant de yakitori du Japon et difficile à réserver. Il n'est pas exagéré de dire que c'est le meilleur restaurant de yakitori au monde. Le menu est fondamentalement seulement Le cours laissé au chef. S'il vous plaît venez nous rendre visite lorsque vous visitez le Japon! ︎ ◼︎ Tori Shiki ☎︎(TEL): 03-3440-7656 Address: 2-14-12 Kami-Osaki, Shinagawa-ku, Tokyo. Access: 3 minute walk from Meguro Station Budget: ¥7,000~¥9,000 Business hours: 18:00-22:00 (last entry) 🙅‍♀️(Closed):Monday, Sunday Private rooms: None (Counter only) 📝(food log): https://tabelog.com/tokyo/A1316/A131601/13041029/ Occasions: Business associates, date, solo dinner, etc. There are no private rooms, so it may not be suitable for business entertainment. ⭐️(Reservation method):Reservation by phone Reservations can be made by phone from the first business day of each month. Reservations can be made for two months in advance. Reservations start from 6:00 p.m. only on the start date, Other than that, they accept calls from 3:00 p.m. We are making a list of yakitori specialty restaurants in 📝✨. https://autoreserve.com/lists/1YN89ZoSENg3fFYYBqMQ Please take a look for your reference(s)! ⭐︎ They are opening a branch restaurant #Torisaki in Kyoto in November! I have to go 💛🧡! Anyone want to go?

グルメマフィア

@sak

Giappone

2019年6月24日

5.0

Ora della visita: 2014 anno5 mese notte

Prezzo a persona: JPY 8.000

16 products that lead to the next. I had a smile on my face the whole time. Starting with the pickles and ending with the soup. We ate all 16 dishes. Careful work, care, smiles, and value for money! It was the best of all. Everything was delicious, but the most memorable dishes were the cartilage and the liver. I was so full that I had to stop halfway through the meal, but I wish I could have had the chochin and onions! I was full before I got there. What a pity. I don't know when I can go again... Reservations are hard to come by. That's right. It's cheap and delicious. Even with take-out bento (2,200 yen) and a glass of wine, it's still only about 6,500 yen per person... cheap, right? （Omakase Course) The timing of when the food comes out. The timing of the dishes coming out: just as we were eating and talking a little, they came out. The timing is exquisite. There is no waiting around for the next dish. Is it natural...? It was impressive to see all the customers smiling as they ate. A restaurant that makes you smile. Tori Shiki! That's right. Next time I'm going to try Chochin and onions! A taste that I remember even at the moment of writing this review. It's a memorable taste.

東京外食女

@gaijyo

Giappone

2019年11月10日

4.0

I'm trying to get a reservation, too!" This is it! This is it. "Eating good food" is something that involves effort. I think it involves some kind of effort. For me, being able to eat delicious food is the result of my effort, I want to make every effort to I want to keep eating it. Eating delicious food with people you love Eating delicious food with people you love I have recently learned that eating delicious food with people you love also requires effort.

みきあきのり

@akinori

Giappone

2019年10月10日

5.0

Second time for the bird 🙌🙌🙌 We had a full meal again🙆🙆 We didn't get to eat as much food as we did the first time, but we got to eat some chochin this time 👍👍👍. Food Log 4.57 #1 in Yakitori category in Japan 2017.2018 Gold Award 2018 100 Best Restaurant Michelin Star

にくぽけ

@nikupoke0926

Giappone

2020年12月6日

Torishiki] in Meguro 4.57 on the food log Budget: around 8,000yen The best yakitori restaurant in Japan 🐓. Almost once a month 💓 They have a lot of rare parts of the chicken, and the amount of salt and the degree of grilling are all perfect. The aroma of the charcoal fire coming out of your nose when you eat is also the best. It's worth calling every month 📞🔥. I love the fact that I can eat until I stop at omakase 🐓✨. This time I had about 20 items...the person I went with couldn't eat any more and I ate the last 3 extra skewers so I was starving! LOL! My first yakitori bento😍. Soboro with fine cartilage and tasty even when cold 👏👏. Most of it was eaten by my sister and mom 🔥😡🔥😡 lol

にくぽけ

@nikupoke0926

Giappone

2020年12月6日

Torishiki] in Meguro 4.51 on the food log Budget: around 8,000yen I have a habit of repeating to my favorite restaurants. LOL! The best yakitori restaurant in Japan 🐓👑. I heard they were featured on TV the other day. I'm afraid I'm going to lose connection 😨💦📞. Omakase course ‼️ comes out until you stop 😀 The MVP of the day was the third sled ❤️💓 It's a piece of muscle, so it's elastic and very satisfying👍 The amount of salt and the degree of grilling are all perfect 💯. I can feel Mr. Ikegawa's spirit of fire 🔥🔥. The aroma of the charcoal fire that escapes from your nose when you put it in your mouth is also great. I'll eat the oyakodon to finish even if I'm full🤭💓 lol. Chicken meat and egg is so juicy 🙈.

わっくん

@wakkun0116

Giappone

2020年5月5日

4.6

Ora della visita: 2018 anno6 mese notte

Prezzo a persona: JPY 8.000

I was able to make an appointment on 4/1 after calling for 2 hours. It was great, I would love to go a second time but have always been unable to connect and have given up. We are considering taking out lunch during Corona.

Eat2much

@Eat2much

Giappone

2020年3月26日

4.5

Ora della visita: 2016 anno11 mese notte

Top 50 on the food log is no joke! Now if I can only get a reservation. Top 50 on the food log is no joke! Now if I can just get a reservation.

ラーメンマン

@xxxx

Giappone

2020年3月25日

4.5

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 10.000

The Supreme Yakitori I am glad to have the AMEX Platinum card! I was able to go to Torishiki, which I had longed for. It was so delicious that it shattered all my previous notions of Yakitori. I was so impressed that I forgot to take a picture. I was so impressed that I forgot to take a picture of it!