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Cantina Siciliana Tutto Il Mare
カンティーナ シチリアーナ トゥット イル マーレ 銀座4丁目
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A restaurant in Ginza where you can enjoy authentic Sicilian flavors
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4 cold appetizers, hot appetizer, pasta, and main dish This casual course is a "good combination" of the charms of Sicily. The main course includes grilled Japanese chicken thighs for a hearty meal. This is a party plan to be shared by everyone. ☆Floor can be reserved for private parties. Please contact us for details. Free drink set with Italian draft beer, sparkling wine, Sicilian indigenous white wine and red wine (LO.90 minutes later). Dessert plate with a message @1500 is available upon request.
4 kinds of cold appetizers, hot appetizers, 2 kinds of pasta, main dish, and dolce Grilled Ibaraki Imo pork for the main course and two types of pasta, one long and one short! This is our popular standard course that includes a dolce at the end and is very satisfying in terms of both quantity and quality! This is a party plan to be shared by everyone. ☆Floor can be reserved for a private party. Please contact us for details. Free drink set with Italian draft beer, sparkling wine, white wine and red wine of indigenous Sicilian varieties (LO.90 minutes later) Dessert plate with a message @1500 is available upon request.
4 kinds of cold appetizers, hot appetizers, 2 kinds of pasta, meat dishes and dolce Popular beef sirloin bistecca (steak) and two kinds of pasta Pasta with fresh sea urchin in tomato cream sauce! This is a party plan to be shared by everyone. ☆Floor can be reserved for a private party. Please contact us for details. Free drink set with Italian draft beer, sparkling wine, Sicilian indigenous white wine and red wine (LO.90 minutes later). Dessert plate with a message @1500 is available upon request.
4 cold appetizers, hot appetizers, pasta Il Mare's 6,500 yen all-you-can-drink casual course. This is a party plan to be shared by everyone. ☆Floor can be reserved for private parties. Please contact us for details. This course includes Italian draft beer, sparkling wine, white wine and red wine of indigenous Sicilian varieties (LO.90 minutes later). Dessert plate with a message @1500 is available upon request.
Floor Charter Plan From Saturday to Tuesday, minimum 12 persons From Wednesday to Friday and the day before national holidays, we accept a minimum of 16 persons. 4 kinds of cold appetizers, hot appetizers, and pasta Il Mare's casual course with all-you-can-drink for 6,500 yen. This is a party plan to be shared by everyone. ☆This course includes free drinks with Italian draft beer, sparkling wine, white wine and red wine of indigenous Sicilian varieties (LO.90 minutes later). *Dessert plate with a message @1500 is available upon request.
Floor Charter Plan From Saturday to Tuesday, minimum 12 persons From Wednesday to Friday and the day before national holidays, we accept a minimum of 16 persons. 4 kinds of cold appetizers, hot appetizers, and pasta Il Mare's casual course with all-you-can-drink for 6,500 yen. 4 cold appetizers, hot appetizers, pasta, and main dish. This casual course is a "good combination" of the charms of Sicily. The main course includes grilled Japanese chicken thighs and is very hearty. This is a party plan to be shared by everyone. This course includes free drinks such as Italian draft beer, sparkling wine, white wine and red wine of indigenous Sicilian varieties (LO.90 minutes later).
Floor Charter Plan From Saturday to Tuesday, minimum 12 persons From Wednesday to Friday and the day before national holidays, we accept a minimum of 16 persons. 4 kinds of cold appetizers, hot appetizers, and pasta Il Mare's casual course with all-you-can-drink for 6,500 yen. 4 cold appetizers, hot appetizers, 2 types of pasta, main dish, and dolce. The main dish is grilled Ibaraki Imo pork, and two types of pasta, one long and one short! This is our popular standard course that includes a dolce at the end and is very satisfying in terms of number of items and quality! This is a party plan to be shared by everyone. This course includes free drinks such as Italian draft beer, sparkling wine, Sicilian indigenous white wine, and red wine (LO.90 minutes later).
Floor Charter Plan From Saturday to Tuesday, minimum 12 persons From Wednesday to Friday and the day before national holidays, we accept a minimum of 16 persons. 4 kinds of cold appetizers, hot appetizers, and pasta Il Mare's casual course with all-you-can-drink for 6,500 yen. 4 cold appetizers, hot appetizers, 2 kinds of pasta, meat dish, and dolce. Popular beef sirloin bistecca (steak) and two kinds of pasta Pasta with fresh sea urchin in tomato cream sauce is included in this richly recommended course! This is a party plan to be shared by everyone. ☆This course includes free drinks with Italian draft beer, sparkling wine, white wine and red wine of indigenous Sicilian varieties (LO.90 minutes later).
[4 Cold Appetizers, Salad, 2 Warm Appetizers, Pasta] Il Mare’s casual course for 6,500 yen, including all-you-can-drink. This plan is available for reservations from Saturday through Thursday, except the day before a national holiday. ☆ This is a party plan designed for sharing among guests. ☆ The entire floor can be reserved for private events. Please inquire. ☆ This course includes an all-you-can-drink package featuring Italian draft beer, sparkling wine, and white and red wines made from native Sicilian grape varieties (last order 90 minutes after seating). *We can provide a dessert platter with a personalized message for 1,500 upon request.
[4 Cold Appetizers, Choice of Pasta, Fish Dish, Meat Dish, Dessert, and After-Dinner Beverage] A full-course meal brimming with Sicilian charm, featuring your choice of pasta, fish, and meat dishes. *This menu includes only the meal and an after-dinner beverage such as coffee. *We can provide a dessert plate with a personalized message for 1,500 upon request.
[6 Cold Appetizers, 3 Warm Appetizers, Main Course, Dessert, and After-Dinner Beverage] A course that brings together the best of Sicily, with a choice of main courses *This course includes only the meal and an after-dinner beverage such as coffee. *We can provide a dessert plate with a personalized message for 1,500 upon request.
Exclusive to December 24, 2026: Christmas Course—10 Items Served on 5 Plates—A Full Course Perfect for Christmas
This lunch course allows you to choose one main dish from a selection of four fish dishes and four meat dishes.
This lunch course includes pasta and a main dish, which you can choose from either a fish or meat option.
Glass Sparkling ¥1,100, Glass Rosé Wine Rosato ¥1,200, Glass White Wine Inzolia ¥800, Fiano Terre Siciliane ¥1,200, Dardinello Givippo ¥1,300, Chiantari Chardonnay ¥1,400, Glass Red Wine Nero d'Avola ¥800, Don Carlo Rosso ¥1,000, Zab Shiraz ¥1,200, Mandrarossa Cabernet Sauvignon ¥1,500. *Glass wines may vary depending on the season and availability.
Peroni (draft) ¥1,200, Messina (small bottle) ¥1,200, Moretti (small bottle) ¥1,200, Moretti Zero (small bottle) ¥1,000
Mimosa ¥1,000 Kir Royale ¥1,000 Homemade Sangria ¥1,000
Gin ¥1,000 Vodka ¥1,000 Rum ¥1,000 Tequila ¥1,000 Tequila Porfidio ¥2,100
Puni Gold 5 Years ¥1,500 Wild Turkey 8 Years ¥1,100 Laphroaig 10 Years ¥1,500
Shibona Grappa di Nebbiolo ¥1,000 Poli Salpa di Pira ¥1,200 etc
Limoncello ¥950, Aperol ¥950, Amaretto ¥950, Cassis ¥950, Cinzano Vermouth ¥950
Marsala Superiore Dolce ¥950 Marsala Superiore Secco ¥950 Targa Marsala Superiore Riserva Semisecco ¥1,200
Benrie ¥1,900 Passito di Note ¥2,400
San Pellegrino ¥1,000 Acqua Panna ¥1,000
Blood Orange Juice ¥800, Grape Juice ¥800, Orange Juice ¥600, Ginger Ale ¥600, Coca-Cola ¥600, Black Tea ¥650, Coffee ¥650
A finely crafted sparkling wine from a representative producer of Sicily.
Standard Sicilian sparkling wine. The slightly rich flavor reflects the taste of the south.
A beautiful rose with a gentle flavor. Recommended for anniversaries.
The first sparkling wine produced by the Sicilian giant, Donnafugata, is now available in limited quantities! It has a subtle fruitiness while maintaining a tight body and a warm flavor. A bottle you want to drink during the winter season.
A subtle aroma of honey and vanilla with fresh fruit flavors. Aged in French oak for an elegant taste.
A clear and refreshing taste with acidity. A dry white wine that can be considered a model of the indigenous variety 'Grillo'.
Standard range of Donnafugata. Matches various dishes with its rich aroma and elegant mouthfeel.
A full-bodied red wine named after a character from the movie 'The Wildcat', truly a masterpiece of 'Donnafugata'.
<White> Sariel de Latour Inzolia '16 <White> Chiaranda '17 etc... <Red> Don Carlo Rosso '16 <Red> Passimora <Red> 'Tasca D'Almerita' Cabernet Sauvignon '15 <Red> Mille e Una Notte '14 etc...
A standard range white wine from Planeta made by blending multiple grapes from the surrounding region.
A variety representative of Southern Italy. It is characterized by tropical fruit aromas such as pineapple and mango.
A full-bodied red with a rich fruit aroma and a blend of roasted oak scents.
A robust red wine with rich fruit flavors and concentrated tannins.
<White> Chiantari Chardonnay '18 <White> 'Planeta' Chardonnay '17 etc... <Red> La Segreta Rosso '17 <Red> 'Planeta' Merlot Sito Dell'Ulmo '13 etc...
A wine that is said to be a model among 'D.O.C.G Cerasuolo di Vittoria'. It is light and pure, with a refreshing quality that also reveals complex factors.
<White> Riflessioni di Sole '14 etc...<Red> Saia '15 etc...
A white wine from the renowned producer 'Benanti' representing the region. It expresses the mineral character that is the charm of this area directly.
A high-quality white wine with delicate flavors of citrus, white flowers, fresh acidity, and minerality, produced by top producers.
An Etna wine that excels in cost performance and is easy to enjoy.
A wine with a smooth texture that could be mistaken for Burgundy. However, it also has a mineral quality not found in Burgundy wines.
<White> Altamora Etna Bianco '18 <White> Passo Bianco '16 etc...<Red> Etna Rosso Feudo '12 <Red> Serra della Contessa '08 <Red> 'Parrali' Faro '07 <Red> Etna Rosso Vigna Barbagalli '10 etc...
Eggplant stewed with tomatoes. This version has a higher proportion of eggplant and a creamy texture, typical of the Palermo style from Sicily, compared to the usual caponata eaten in Southern Italy.
One of the traditional dishes representing Sicily. It is baked in the oven until crispy with breadcrumbs mixed with raisins and pine nuts.
Hot oven-baked eggplant, commonly eaten in Sicily, combined with Parmesan cheese. The sweetness of the eggplant matches the saltiness of the cheese.
The flavor of Sicily, concentrated with aroma and umami. Squeeze some lemon on it.
Traditional Pasta alla Norma. A simple sauce that makes you crave the taste of Sicily anytime.
The umami of sardines and the freshness of fennel, a vegetable similar to celery, combine with short pasta for a flavor that becomes addictive. Served with crispy breadcrumbs.
A proud dish of our restaurant! This is a traditional Sicilian pasta that you won't find in other places. It has a rich flavor made from concentrated shrimp essence. It is served with our homemade busiate pasta, which is twisted.
The world's smallest pasta 'couscous'. Served with a concentrated seafood broth and various seafood.
Acqua Pazza is a classic fish dish simmered with shellfish broth, tomatoes, and olives.
[Herb Grilled] Grilled with herbs to enhance the natural flavor of the fish.
Palermo style breading is wrapped around the fish and baked until crispy.
A traditional pastry filled with ricotta cheese cream, pistachios, and chocolate, baked to a crisp. Two pieces about the size of a finger.
A dessert that is like a cross between ice cream and cake, made with ricotta cheese and fresh cream mixed with nuts and chocolate. Chocolate sauce adds an accent.
Rich in flavor with caramelized almonds mixed in. A dessert that means Semi=half and Freddo=cold, resembling ice cream.
A gelato rich in lemon flavor that evokes Sicily. The refreshing acidity tightens up the mouth pleasantly.
A dessert representative of Italy, not limited to Sicily. A sophisticated flavor with plenty of espresso that balances sweetness.
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