Official
ESPRIT C. KEI GINZA
3.60
（1 reviews）JPY 36,000
French
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 36,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Notes
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
For the time being, only web reservations are accepted.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Laboratory of Creative Gastronomy
This restaurant pursues culinary excellence with a free-spirited approach that transcends traditional French cuisine. In a sophisticated space reminiscent of a hidden gem in Ginza, guests can enjoy an à la carte menu while savoring their own special moments. Experience the fusion of creativity and gastronomy.
Highlights
Ratings
3.60（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Menu
Food
17:30-23:00 (Tue, Wed, Thu, Fri, Sat, PH)
Courses
To be chosen on the day
JPY 0
Appetizers
A dish that pursues gourmet food without being limited to genres such as Japanese, Chinese, French, or Italian.
Amela Tomato Salad with Almond Milk and Basil
Lightly cooked Amela tomatoes served with almond milk espuma, finished just before eating with basil granita.
JPY 1,900
Monaka Caviar Crystal Hokkaido Hairy Crab Gribiche
A dish featuring a monaka with the 'KEI' logo, generously filled with crab and accompanied by Chef Kei Kobayashi's selection of 'Crystal Caviar'.
JPY 5,800
Grilled Eel Sushi with Fresh Wasabi
Sushi rolled with eel from Mikawa, Aichi Prefecture, grilled to perfection and served with a red wine sauce. Fresh wasabi adds an accent.
JPY 1,800
Main
A dish that uses carefully selected ingredients to bring out the maximum deliciousness of the materials.
Wagyu Charcoal Grill
We carefully cook selected Wagyu, such as 'Tori Yama Farm's Spinning Wagyu', in multiple stages to maximize the flavor of the meat. (100g and up) Sirloin/Filet
JPY 9,500
Blue Lobster Fried with Caviar (Half)
Fried shrimp made with the finest French Normandy blue lobster. Served with Gribiche sauce and Chef Kei Kobayashi's selection of crystal caviar. *A whole lobster (23,000 yen) is also available.
JPY 12,000
Blue Lobster Fume with American Sauce
Blue lobster from Normandy, France, infused with the aroma of butter and straw, served with a luxurious sauce made with blue lobster.
JPY 9,500
Grilled Scales of Red Snapper
A specialty of Chef Kei Kobayashi, this dish features grilled fish scales. We use red snapper from Maeda Fish Shop in Yaizu.
JPY 4,600
Desserts
We offer signature desserts from Restaurant KEI in Paris, as well as desserts made with sweet red bean paste from the wagashi shop Toraya.
Vashuran
A signature dessert from the Paris restaurant 'Restaurant KEI', featuring baked meringue paired with cream and ice cream. Finished with a sauce of 'Toraya' red bean paste.
JPY 1,800
About
Restaurant name
ESPRIT C. KEI GINZA
Notes
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
For the time being, only web reservations are accepted.
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:30~23:00
(L.O.20:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.20:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.20:30)
Accepts reservations
Friday
17:30~23:00
(L.O.20:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.20:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.20:30)
Accepts reservations
Budget
JPY 36,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
April 20, 2024
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