Officiel
ESPRIT C. KEI GINZA
3.60
（1avis）JPY 36 000
French
Chuo-ku, Tokyo, Japan
Notification
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
For the time being, only web reservations are accepted.
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 36 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Accessible aux personnes à mobilité réduite
Wi-Fi disponible
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement et Rakuten Pay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Règles de réservation
Ouverture des réservations : Il y a 240 mois
Réservations closes : Le jour même Il y a 1 heures et 0 minutes
Un laboratoire de gastronomie créative
C'est un restaurant qui recherche la gastronomie avec une pensée libre qui dépasse les limites de la cuisine française. Dans un espace raffiné semblable à un refuge à Ginza, profitez d'un menu à la carte tout en passant un moment spécial rien que pour vous. Vous pourrez vivre la fusion de la créativité et de la gastronomie.
Points forts
Évaluation
3.60（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Menu
Food
17:30-23:00 (mar, mer, jeu, ven, sam, Félicitations)
Menu
To be chosen on the day
JPY 0
Appetizers
A dish that pursues gourmet food without being limited to genres such as Japanese, Chinese, French, or Italian.
Amela Tomato Salad with Almond Milk and Basil
Lightly cooked Amela tomatoes served with almond milk espuma, finished just before eating with basil granita.
JPY 1,900
Monaka Caviar Crystal Hokkaido Hairy Crab Gribiche
A dish featuring a monaka with the 'KEI' logo, generously filled with crab and accompanied by Chef Kei Kobayashi's selection of 'Crystal Caviar'.
JPY 5,800
Grilled Eel Sushi with Fresh Wasabi
Sushi rolled with eel from Mikawa, Aichi Prefecture, grilled to perfection and served with a red wine sauce. Fresh wasabi adds an accent.
JPY 1,800
Main
A dish that uses carefully selected ingredients to bring out the maximum deliciousness of the materials.
Wagyu Charcoal Grill
We carefully cook selected Wagyu, such as 'Tori Yama Farm's Spinning Wagyu', in multiple stages to maximize the flavor of the meat. (100g and up) Sirloin/Filet
JPY 9,500
Blue Lobster Fried with Caviar (Half)
Fried shrimp made with the finest French Normandy blue lobster. Served with Gribiche sauce and Chef Kei Kobayashi's selection of crystal caviar. *A whole lobster (23,000 yen) is also available.
JPY 12,000
Blue Lobster Fume with American Sauce
Blue lobster from Normandy, France, infused with the aroma of butter and straw, served with a luxurious sauce made with blue lobster.
JPY 9,500
Grilled Scales of Red Snapper
A specialty of Chef Kei Kobayashi, this dish features grilled fish scales. We use red snapper from Maeda Fish Shop in Yaizu.
JPY 4,600
Desserts
We offer signature desserts from Restaurant KEI in Paris, as well as desserts made with sweet red bean paste from the wagashi shop Toraya.
Vashuran
A signature dessert from the Paris restaurant 'Restaurant KEI', featuring baked meringue paired with cream and ice cream. Finished with a sauce of 'Toraya' red bean paste.
JPY 1,800
Informations de base
Nom du restaurant
ESPRIT C. KEI GINZA
Notification
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
For the time being, only web reservations are accepted.
Réservation
Réservation possible・Réservation par procuration
Prix et distinctions
Michelin
Sélectionné 2026
Sélectionné 2025
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:30~23:00
(L.O.20:30)
Réservation possible
mercredi
17:30~23:00
(L.O.20:30)
Réservation possible
jeudi
17:30~23:00
(L.O.20:30)
Réservation possible
vendredi
17:30~23:00
(L.O.20:30)
Réservation possible
samedi
17:30~23:00
(L.O.20:30)
Réservation possible
Jour férié
17:30~23:00
(L.O.20:30)
Réservation possible
Budget
JPY 36 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement et Rakuten Pay)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Oui
車椅子で入店可
Wi-Fi
Oui
Prise électrique
Oui
Tabac
Non-fumeur
Date d’ouverture
20 avril 2024
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