Le Beurre Noisette TOKYO
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A neo-bistro enjoying the elegance of Paris
Highlights
Ratings
Japan User ratings3.38(2 reviews)Reviews
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Menu
This is a seasonal dinner course that can be enjoyed more casually and easily. ＜Amuse-bouche] Mint-flavored green pea espuma [Entree] Smoked salmon and Camembert pannacotta with spring vegetables [Poisson] Poached sea bream with lime-scented beurre noisette sauce [Viande Roasted magret duck breast with spices and corn puree [Dessert] ▼Your choice of one of the following: Mango and sable Breton yogurt sorbet, Wakayama citrus millefeuille with pistachio ice cream and babaolam with honey-flavored cream [Mignardises et cafe ou au vin de cassis Mignardises et cafe ou the] Small pastries Coffee or tea [Pain] Bread *Menu items may vary depending on availability of ingredients. The menu will be changed every month. Please check the official reservation site (TableCheck) on our website for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
From Thierry Blanqui, Grand Chef of the main restaurant in Paris. Le Beurre Noisette's most recommended dinner course, making the most of seasonal ingredients. ＜Amuse-bouche] Green pea espuma with mint flavor [Entree.1] Smoked salmon and Camembert panna cotta with spring vegetables [Entree.2] Salted cod with brandade and cappuccino with fresh onions [Entree.3] Cocktail with mint and mint flavor [Entree.4] Cocktail with mint and mint flavor [Entree.5] Cocktail with mint and mint flavor [Entree.6] Cocktail with mint and mint flavor [Entree.7] Cocktail with mint flavor and mint flavor Poisson] Poiret of sea bream with lime beurre noisette sauce [Viande] ▼You can choose one dish from the following: Baked pigeon in pie with red wine sauce, Hokkaido Saloma black beef gruyere with sherry vinegar sauce and seasonal vegetables [Dessert Mango and sable Breton yogurt sorbet, Wakayama citrus millefeuille with pistachio ice cream and babaorum honey flavored cream [Mignardises et cafe ou the] Small pastries Coffee or tea [Pain] Bread *Menu may vary depending on availability of ingredients. The menu may vary depending on the availability of ingredients. The menu will be changed every month. Please check our official reservation site (TableCheck) for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
The restaurant offers the cuisine of the main restaurant in Paris during the lunch break of the business scene! ◎Business use, lunch after business meeting, and lunch party in the company are also available. <Menu sample for 3/6-4/2> [Amuse-bouche] Broccoli espuma [Entree] Lightly smoked Spanish mackerel with chickpea hummus and orange sauce [Viande] Confit lamb shoulder with Middle Eastern spice "zaatar" and root celery puree [Dessert Dark cherry clafoutis with kirsch ice cream [Mignardises et cafe ou the] Small pastries Coffee or tea [Pain] Bread *Menu items may vary depending on availability of ingredients. The menu will be changed every month. Please check the official reservation site (TableCheck) on our website for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
Estimated serving time: 70-90 minutes] Five-course meal including appetizer, main dish, and dessert! This is our restaurant's standard popular lunch course, which allows you to enjoy seasonal ingredients and meat dishes. ＜Amuse-bouche] Broccoli espuma [Entree.1] Lightly smoked Spanish mackerel with chickpea hummus and orange sauce [Entree.2] Rasotto with rape blossoms and caramelized Shingen chicken [Viande] Shoulder of lamb with Middle Eastern spice "zaatar" [Entree.3] Lamb shoulder with a hint of spicy sauce [Entree.4] Lamb shoulder with a hint of spicy sauce [Entree.5] Lamb shoulder with a hint of spice "zaatar" [Entree.6] Lamb shoulder with a hint of spicy sauce [Entree.7] Lamb shoulder with a hint of spicy sauce Vendetta] Confit of shoulder of lamb with Middle Eastern spice "zaatar", celery puree [Dessert] Dark cherry clafoutis with kirsch ice cream [Mignardises et cafe ou the] Small pastries Coffee or tea [Pain] Bread *Menu contents may vary depending on availability of ingredients. The menu will be changed every month. Please check the official reservation site (TableCheck) on our website for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
This is an 8-course Le Beurre Noisette premium dinner course, featuring 3 appetizers, 2 fish and meat dishes, and 2 desserts. ＜Amuse-bouche: Mint-flavored green pea espuma, Entree 1: Beef tongue carpaccio with red bell pepper piberade, Entree 2: White asparagus poached in hollandaise sauce, Poisson. Roasted lobster and sea bream bouillabaisse with foam sauce [Viande.1] Baked pigeon in pie shell with red wine sauce [Viande.2] Grieved beef from Ibaraki Prefecture with sherry vinegar sauce [Dessert.1] Mango and sable Breton yogurt sorbet [Dessert.2] Wakayama Prefecture Mignardises et cafe ou the] Small pastries Coffee or tea [Pain] Bread *Menu items may vary depending on availability of ingredients. Please check the official reservation site (TableCheck) on our website for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
Le Beurre Noisette Official Website We will provide you with the latest information on seasonal specialties and events. We will provide you with the latest information on seasonal specialties, events, etc. In addition... <Official Website Limited Plan We also have "Official HP Limited" Best Rate Plans such as a plan with "Sparkling Toast & Anniversary Plate" and a party plan with "150 minutes all-you-can-drink". For more information, please search for "Le Bourg Noisette (Official)" ▷▷. or from the homepage link in the restaurant information section of the Eat Log ▷▷▷.
A 5-course luxury meal including 2 appetizers, a fish dish, a meat dish, and a choice of dessert. Recommended for important occasions such as business entertainment and anniversaries. ＜Amuse-bouche] Broccoli espuma [Entree] Lightly smoked Spanish mackerel with chickpea hummus and orange sauce [Poisson] Poached sea bream with cherry shrimp and white clam marinière [Viande] Choose one of the following items. Confit of shoulder of lamb with Middle Eastern spice "zaatar", celeriac puree, gruyere of Saloma black beef from Hokkaido, red wine sauce, seasonal vegetables (+¥550) [Dessert] ▼You can choose one dish from the following: Dark cherry clafoutis with kirsch ice cream, fresh strawberries from Wakayama Prefecture, and fresh strawberries from Wakayama Prefecture. Mignardises et cafe ou the] Small pastries, coffee or tea, bread. The menu will be changed every month. Please check our official reservation site (TableCheck) on our website for the latest menu. For more information, please search for "Le Bourg Noisette Tokyo Official".
A sumptuous dinner course featuring seasonal ingredients and specialties of Thierry Blanqui, Grand Chef of the main restaurant in Paris, as well as lobster and other delicacies. Each person will be served one dish at a time. Enjoy 2 hours of free drinks including sparkling wine carefully selected by the sommelier.
This plan includes a course meal using colorful ingredients and two hours of free drinks, including sparkling wine carefully selected by the sommelier. Each person will be served one dish at a time.
This plan includes a colorful course meal using seasonal ingredients and two hours of free drinks, including sparkling wine carefully selected by the sommelier. Each person will be served one dish at a time.
A sumptuous dinner course featuring the specialties of Thierry Blanqui, Grand Chef of the main restaurant in Paris, and two main dishes. Each person will be served one dish at a time. Enjoy 2 hours of free drinks including sparkling wine carefully selected by the sommelier. For official reservations only, the all-you-can-drink period is 2 hours ➡ 2 hours and 30 minutes! For details, please visit Le Beurre Noisette TOKYO's official website.
A sumptuous dinner course featuring the specialties of Thierry Blanqui, Grand Chef of the main restaurant in Paris, and two main dishes. Each person will be served one dish at a time. This is a meal plan only.
Casual and enjoyable at "Bar Area", This popular prix fixe lunch includes a sparkling toast and dessert. Terrace seating is also available.
Casual and enjoyable at "Bar Area", This popular prix fixe lunch includes a sparkling toast and dessert. Terrace seating is also available.
This dinner course is recommended for business entertainment and dinners, where both food and drinks are served smoothly without the hassle of choosing from a menu. Our staff will prepare the pairing of 4 glasses of champagne, including 1 glass of champagne, in accordance with the timing of serving the dishes. You can concentrate on the conversation with your guests and the meal without worrying about food and wine selection. Since the plan includes drinks, the bill is fixed in advance, making it easy to use for business occasions.
Estimated time of service: 120 min. *The system displays 1 hour and 30 minutes, but the correct time is "2 hours". A seasonal luxury lunch course celebrating the arrival of spring. A luxurious 6-course meal including 3 appetizers, fish, and meat dishes, Recommended for important occasions such as business entertainment and anniversaries.
This beer garden plan is available only on the terrace, where you can enjoy your meal on the terrace with a great view! Enjoy a course meal with colorful ingredients and free drinks including sparkling wine for 2 hours. Please contact the restaurant directly for reservations for parties of 7 or more. ※※※※※※ This plan will be cancelled in case of rain. Please be sure to read the precautions before making a reservation. ※※※※※※
3 appetizers, fish, meat, and 2 desserts This is a premium course that allows you to enjoy dishes using carefully selected ingredients. This plan is a special course that combines a "customized pairing proposal" and "free drinks" that you can order your favorite drinks without any hesitation. Our staff will suggest the most suitable wine to go with your meal, so you can enjoy your meal and conversation without worrying about what to order. In addition, you are free to order any beverage that suits your mood at the time, such as beer or sours. The plan includes drinks, so the bill is fixed in advance, making it easy to use for business occasions.
We offer about 10 types of glass wines carefully selected by our sommelier to pair with your meal. (From ¥1320)
Enjoy a selection of three types of glass wine (90ml each) tailored to your preferences with the course meal.
Our sommelier will assist you in choosing wines that pair well with your dishes and preferences. (From ¥6500)
We have a wide selection of wines that are not listed on the website. Please check the in-store menu for glass wines.
Variety: Uni Blanc, Production area: France
Variety: Chenin Blanc / Cabernet Franc Production area: France Loire
Variety: Pinot Noir/Chardonnay Production area: France Champagne
Variety: Chardonnay / Pinot Noir Production area: France Champagne
We also have several other varieties available. Please feel free to ask the staff.
Variety: Sauvignon Blanc Production Area: France Languedoc-Roussillon
Variety: Chardonnay / Grenache Blanc Production area: France
Variety: Inzolia Production area: Italy Sicily
Variety: Chardonnay Production Area: France
Variety: Chenin Blanc Production Area: South Africa
Variety: Riesling Production Area: South Australia
Variety: Roussanne/Viognier Production area: France Cote du Rhone
Variety: Sauvignon Blanc Production area: France Bordeaux
Variety: Chardonnay Production area: France Burgundy
Variety: Gruner Veltliner Production Area: Austria Kamptal
Variety: Chardonnay Production Area: USA California
We also have several other varieties available. Please feel free to ask the staff.
Variety: Shiraz Production area: France Languedoc-Roussillon
Variety: Grenache, Production area: France, Pays d'Oc
Variety: Pinot Noir Production area: France Languedoc
Variety: Tempranillo/Bobal Production area: Spain
Variety: Syrah Production area: France Pays d'Oc
Variety: Pinot Noir Production Area: Australia
Variety: Grenache/Shiraz Production area: France Cote du Rhone
Variety: Zinfandel Production Area: USA California
Variety: Mainly Merlot Production area: France Bordeaux
Variety: Pinot Noir, Production area: Italy Trentino-Alto Adige
Variety: Shiraz, Production Area: Australia McLaren Vale
Variety: Pinot Noir Production Area: USA Marlborough
Variety: Pinot Noir Production area: France Burgundy
Variety: Garnacha/Tempranillo Production area: West Cariñena
Variety: Cabernet Sauvignon / Merlot Production area: France Bordeaux
Variety: Pinot Noir Production Area: USA California
Variety: Nebbiolo Production area: Italy Piedmont
We also have several other varieties available. Please feel free to ask the staff.
We also have several other varieties available. Please feel free to ask the staff.
Café latte, tea (Pot), various herbal teas, others ¥560–¥780
Homemade lemonade, ginger ale, non-alcoholic cocktails, etc., from ¥630 to ¥1,200
This dinner course is recommended for business meetings and gatherings, providing a smooth experience without the hassle of choosing from the menu for both food and drinks. The pairing of 4 glasses, including 1 glass of champagne, will be prepared by the staff in accordance with the timing of the dishes served. You can focus on conversations and dining time with your guests without being distracted by choosing dishes or wines. Since this plan includes the cost of drinks, the total amount is predetermined, making it easy to use in business settings. --------------------------- <Pairing Wine> We will provide a total of 4 glasses: 1 glass of champagne, 2 glasses of white wine, and 1 glass of red wine. Changes to the contents can be discussed according to your preferences. <Menu Example from 5/8 to 6/3> (6 Dishes) [Amuse-bouche] Mint-flavored Green Pea Espuma [Entree.1] Burrata Cheese and Beet Remoulade with Marinated Horse Mackerel [Entree.2] Poached White Asparagus with Hollandaise Sauce [Poisson] Pan-fried Sea Bream with Fennel and Saffron Bouillon [Viande] Grilled Saroma Black Beef from Hokkaido with Red Wine Sauce and Seasonal Vegetables [Dessert] Mille-feuille of Citrus from Wakayama Prefecture with Pistachio Ice Cream [Mignardises and Coffee or Tea] Petit Fours Coffee or Tea [Bread] Bread --------------------------- <Menu Example from 6/4 to 7/8> (6 Dishes) [Amuse-bouche] Corn Espuma [Entree.1] Homemade Salmon Marinade and Camembert Cheese Panna Cotta [Entree.2] Grilled White Asparagus with Freshly Shaved Parmesan Cheese [Poisson] Pan-fried Sea Bass with Fennel Salad and Mussel Foam [Viande] Grilled Saroma Black Beef from Hokkaido with Red Wine Sauce and Seasonal Vegetables [Dessert] Melon Mille-feuille with Vanilla Ice Cream [Mignardises and Coffee or Tea] Petit Fours Coffee or Tea [Bread] Bread *Menu contents may vary depending on the availability of ingredients. *Photos are for illustration purposes.
This plan is a special course that combines a 'chef's choice pairing suggestion' with a 'free drink' option where you can freely order your preferred beverages. The staff will suggest the best wine to match the progression of the meal, allowing you to enjoy your dining experience and conversation without being distracted by ordering. Additionally, you can freely order drinks that suit your mood, such as beer or sour cocktails.---------------------------<Menu Example from 5/8 to 6/3> (Total of 8 dishes) [Amuse-bouche] Mint-flavored green pea espuma [Entree.1] Beef tongue carpaccio with red pepper piperade [Entree.2] Poached white asparagus with hollandaise sauce [Poisson] Roasted lobster with sea bream bouillabaisse foam sauce [Viande.1] Roasted duck breast with bigarade sauce and corn puree [Viande.2] Grilled Hitachi beef from Ibaraki Prefecture with red wine sauce [Dessert.1] Mango and vanilla panna cotta [Dessert.2] Mille-feuille of citrus from Wakayama Prefecture with pistachio ice cream [Mignardises and coffee or tea] Petit fours with coffee or tea [Pain] Bread---------------------------<Menu Example from 6/4 to 7/8> (Total of 7 dishes) [Amuse-bouche] Corn espuma [Entree.1] Homemade salmon marinated with camembert panna cotta [Entree.2] Grilled white asparagus with freshly shaved parmesan cheese [Poisson] Poached lobster and sea bass with fennel salad and mussel foam [Viande] Poached Hitachi beef from Ibaraki Prefecture with foie gras and red wine sauce [Dessert.1] Mango and vanilla panna cotta [Dessert.2] Melon mille-feuille served with vanilla ice cream [Mignardises and coffee or tea] Petit fours with coffee or tea [Pain] Bread *Menu items may vary depending on ingredient availability. *Photos are for illustration purposes.
We will suggest options that pair well with your meal. You can also choose your favorites from the menu below at your preferred timing.---------------------------------■Wine Sparkling Wine/Wine (Red/White) ■Beer & Whiskey Sapporo Black Label/Dewar's Highball ■Sour & Cocktail Wakayama Prefecture Lemon Sour Seasonal Limited Fruit Sour Gin and Tonic/Cassis Soda ■Non-Alcoholic Non-Alcoholic Sparkling/Non-Alcoholic Wine Seasonal Limited Fruit Squash/Soda Homemade Lemonade/Saratoga Cooler Specialty Grape Juice/Iced Tea---------------------------------
<Menu example from 5/8 to 6/3> (Total 8 dishes) 【Amuse-bouche】 Mint-flavored green pea espuma 【Entree.1】 Beef tongue carpaccio with red bell pepper piperade 【Entree.2】 Poached white asparagus with hollandaise sauce 【Poisson】 Roasted lobster with sea bream bouillabaisse foam sauce 【Viande.1】 Roasted duck magret with bigarade sauce and corn puree 【Viande.2】 Grilled Hitachi beef from Ibaraki with red wine sauce 【Dessert.1】 Mango and vanilla panna cotta 【Dessert.2】 ▼ Choose one from the following: - Lime meringue roll with Hyuganatsu sorbet - Citrus mille-feuille from Wakayama with pistachio ice cream - Baba au rhum with honey-flavored cream 【Mignardises and coffee or tea】 Petit fours with coffee or tea 【Pain】 Bread --------------------------- <Menu example from 6/4 to 7/8> (Total 7 dishes) 【Amuse-bouche】 Corn espuma 【Entree.1】 Homemade salmon marinated with camembert panna cotta 【Entree.2】 Grilled white asparagus with freshly shaved parmesan cheese 【Poisson】 Poached lobster and sea bass with fennel salad and mussel foam 【Viande】 Poached Hitachi beef from Ibaraki with foie gras and red wine sauce 【Dessert.1】 Mango and vanilla panna cotta 【Dessert.2】 ▼ Choose one from the following: - Caramelized pineapple with speculoos and yogurt ice cream - Melon mille-feuille with vanilla ice cream - Baba au rhum with honey-flavored cream 【Mignardises and coffee or tea】 Petit fours with coffee or tea 【Pain】 Bread *Menu contents may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu example from 5/8 to 6/3> (Total 6 dishes) 【Amuse-bouche】 Mint-flavored green pea espuma 【Entree.1】 Burrata cheese and beet remoulade, with marinated horse mackerel 【Entree.2】 Poached white asparagus with hollandaise sauce 【Fish】 Pan-seared sea bream with fennel and saffron broth 【Meat】 ▼ Choose one from the following: Roasted duck breast with bigarade sauce and corn puree; Grilled Saroma black beef from Hokkaido with red wine sauce and seasonal vegetables 【Dessert】 ▼ Choose one from the following: Lime meringue roll with Hyuga summer citrus sorbet; Citrus mille-feuille from Wakayama Prefecture with pistachio ice cream; Baba au rhum with honey-flavored cream 【Mignardises and coffee or tea】 Petit fours with coffee or tea 【Bread】 Bread --------------------------- <Menu example from 6/4 to 7/8> (Total 6 dishes) 【Amuse-bouche】 Corn espuma 【Entree.1】 Homemade marinated salmon and camembert panna cotta 【Entree.2】 Grilled white asparagus with freshly shaved parmesan cheese 【Fish】 Pan-seared sea bass with fennel salad and mussel foam 【Meat】 ▼ Choose one from the following: Roasted lamb with coconut and cumin aroma; Grilled Saroma black beef from Hokkaido with red wine sauce and seasonal vegetables 【Dessert】 ▼ Choose one from the following: Caramelized pineapple with speculoos and yogurt ice cream; Melon mille-feuille with vanilla ice cream; Baba au rhum with honey-flavored cream 【Mignardises and coffee or tea】 Petit fours with coffee or tea 【Bread】 Bread *Menu content may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu example from 5/8 to 6/3> (Total 5 dishes) [Amuse-bouche] Mint-flavored green pea espuma [Entree] Burrata cheese and beet remoulade, with marinated horse mackerel [Entree.2] Green asparagus risotto with smoked flavor sauce [Main] ▼ Choose one from the following: - Pan-seared sea bream with fennel and saffron bouillon - Roasted duck breast with bigarade sauce and corn puree - Grilled Saroma black beef from Hokkaido with red wine sauce and seasonal vegetables (+550 yen) [Dessert] ▼ Choose one from the following: - Lime meringue roll with Hyuga summer citrus sorbet - Mille-feuille of citrus from Wakayama with pistachio ice cream - Baba au rhum with honey-flavored cream [Mignardises and coffee or tea] Petit fours, coffee or tea [Bread] Bread --------------------------- <Menu example from 6/4 to 7/8> (Total 5 dishes) [Amuse-bouche] Corn espuma [Entree] Homemade salmon marinated with camembert panna cotta [Entree.2] Fried eel with paprika and tomato compote [Main] ▼ Choose one from the following: - Pan-seared sea bass with fennel salad and mussel foam - Roasted lamb with coconut and cumin aroma - Grilled Saroma black beef from Hokkaido with red wine sauce and seasonal vegetables (+550 yen) [Dessert] ▼ Choose one from the following: - Caramelized pineapple with speculoos and yogurt ice cream - Melon mille-feuille with vanilla ice cream - Baba au rhum with honey-flavored cream [Mignardises and coffee or tea] Petit fours, coffee or tea [Bread] Bread *Menu content may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu Example from 5/8 to 6/3> (Total of 6 Dishes) [Amuse-bouche] Seasonal Espuma [Entree.1] Thierry's Specialty Beef Tongue Carpaccio with Paprika Compote [Entree.2] Green Asparagus Risotto with Smoked Foam Sauce [Fish] Seabream Poêlé with Spring Vegetables and Saffron Bouillon [Meat] Beef Tenderloin and Foie Gras Poêlé with Bordelaise Sauce [Dessert] Seasonal Mille-Feuille (Dessert plate can be ordered for an additional 1,500 Yen) [Bread] Bread + 2-Hour All-You-Can-Drink <Last Order 90 minutes> --------------------------- <Menu Example from 6/4 to 7/8> (Total of 6 Dishes) [Amuse-bouche] Seasonal Espuma [Entree.1] Thierry's Specialty Beef Tongue Carpaccio with Paprika Compote [Entree.2] Red Shrimp Bisque Risotto [Fish] Sea Bass Poêlé with Mussel Foam [Meat] Beef Tenderloin and Foie Gras Poêlé with Bordelaise Sauce [Dessert] Seasonal Mille-Feuille (Dessert plate can be ordered for an additional 1,500 Yen) [Bread] Bread + 2-Hour All-You-Can-Drink <Last Order 90 minutes> {Free Drink} --------------------------- - Sparkling Wine - House Wine (Red/White) - Draft Beer/Shandy Gaff - Sangria (Red/White) - Highball/Lemon Sour - Liqueur Cocktails (Cassis/Campari/Peach, etc.) - Various Soft Drinks --------------------------- *Menu items may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu Example from 5/8 to 6/3> (Total of 6 dishes) [Amuse-bouche] Seasonal Espuma [Entree.1] Thierry's Specialty Appetizer Platter with 3 items: Bonito Carpaccio, Beef Tongue Carpaccio, and Whelk with Refor mayonnaise [Entree.2] Green Asparagus Risotto with Smoked Flavor Sauce [Fish] Pan-Seared Cod with Spring Vegetables and Saffron Bouillon [Meat] Grilled Saroma Black Beef from Hokkaido with Red Wine Sauce served with Seasonal Vegetables [Dessert] Seasonal Mille-Feuille (Dessert plate can be ordered for an additional 1,500 yen) [Bread] Bread + 2-Hour All-You-Can-Drink <Last Order 90 minutes>---------------------------<Menu Example from 6/4 to 7/8> (Total of 6 dishes) [Amuse-bouche] Seasonal Espuma [Entree.1] Thierry's Specialty Appetizer Platter with 3 items: Bonito Carpaccio, Beef Tongue Carpaccio, and Whelk with Refor mayonnaise [Entree.2] Red Shrimp Bisque Risotto [Fish] Pan-Seared Cod with Mussel Foam [Meat] Grilled Saroma Black Beef from Hokkaido with Red Wine Sauce served with Seasonal Vegetables [Dessert] Seasonal Mille-Feuille (Dessert plate can be ordered for an additional 1,500 yen) [Bread] Bread + 2-Hour All-You-Can-Drink <Last Order 90 minutes> {Free Drink}--------------------------- - Sparkling Wine - House Wine (Red/White) - Draft Beer/Shandy Gaff - Sangria (Red/White) - Highball/Lemon Sour - Liqueur Cocktails (Cassis/Campari/Peach, etc.) - Various Soft Drinks--------------------------- *Menu items may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu Example from 5/8 to 6/3> (Total of 5 dishes) 【Amuse-bouche】Seasonal Espuma 【Entree】Gourmand Salad - Gourmet Salad with Roast Beef, Chicken Ham, and Country-style Pâté 【Poisson】Pan-fried Cod with Spring Vegetables and Saffron Bouillon 【Viande】Beef Cheek Braised in Red Wine with Mashed Potatoes 【Dessert】Assorted Ice Cream (Dessert plate can be ordered for an additional 1500 Yen) 【Pain】Bread + All-You-Can-Drink for 2 Hours <Last Order 90 minutes>---------------------------<Menu Example from 6/4 to 7/8> (Total of 5 dishes) 【Amuse-bouche】Seasonal Espuma 【Entree】Gourmand Salad - Gourmet Salad with Roast Beef, Chicken Ham, and Country-style Pâté 【Poisson】Pan-fried Cod with Mussel Foam 【Viande】Beef Cheek Braised in Red Wine with Mashed Potatoes 【Dessert】Assorted Ice Cream (Dessert plate can be ordered for an additional 1500 Yen) 【Pain】Bread + All-You-Can-Drink for 2 Hours <Last Order 90 minutes>《Free Drink》---------------------------・Sparkling Wine ・House Wine (Red/White) ・Draft Beer/Shandy Gaff ・Sangria (Red/White) ・Highball/Lemon Sour ・Liqueur Cocktails (Cassis/Campari/Peach, etc.) ・Various Soft Drinks---------------------------*Menu items may vary depending on ingredient availability. *Photos are for illustration purposes.
<Menu Example> (Total of 4 dishes) [Amuse-bouche] Seasonal Espuma [Entree] Assorted Deli (3 types) [Fish] Today's Fresh Fish Poêlé [Meat] Terrace Exclusive Meat Platter - Grilled Pork Shoulder - Spicy Chicken with French Fries [Bread] Bread + 2-Hour All-You-Can-Drink (Last Order 90 minutes) {Free Drink} --------------------------- - Sparkling Wine - House Wine (Red/White) - Draft Beer/Shandy Gaff - Sangria (Red/White) - Highball/Lemon Sour - Liqueur Cocktails (Cassis/Campari/Peach, etc.) - Various Soft Drinks --------------------------- *Menu items may vary depending on ingredient availability. *Photos are for illustration purposes.
Reservations are not accepted from March 5 to July 8. The menu after July 9 will be posted sequentially.
Please enjoy the various signature dishes of Chef Thierry's Le Beurre Noisette.
A combination of salted salmon, potatoes, and beets. Served with beet espuma.
This tartare features the richness of smoked tuna and avocado, complemented by the refreshing acidity of green apple.
This is a meat carpaccio served with spicy paprika compote and balsamic dressing.
Angel shrimp wrapped in kadaif and deep-fried to a crispy perfection. This dish is complemented by a rich Américane sauce that adds depth of flavor.
A hot potato gratin made luxuriously with Saroama black beef.
Tartare made from exceptionally fresh meat, accompanied by oriental spices.
Chef Thierry's style of Western onion wrapped in seaweed. Enjoy with tuna mayo sauce.
Whelk mixed with homemade spicy Thai sauce pairs well with tangy marinated vegetables.
Deep-fried shrimp and basil wrapped in a crispy coating.
Homemade sausage with the aroma of oregano. Served in the frying pan it was cooked in.
Oil sardines baked in the oven on a plate. The breadcrumbs with herbs from southern France are fragrant.
Freshly fried bistro classic fries with the aroma of truffle oil.
Cheese to accompany your wine. Enjoy a variety of soft-ripened, hard, and blue cheeses.
Served with potato puree and various grilled vegetables. It pairs perfectly with the tangy sauce.
Enjoy the balance of sweetness, acidity, and umami in the sauce, paired with the powerful flavor of the duck.
We made confit from the renowned brand pork 'Rose Pork' from Ibaraki Prefecture and finished it with a caramelized exterior for a fragrant finish.
For details, please see the recommended menu.
Please see the recommended menu for details.
A finishing rice dish. This is a flavorful risotto made with plenty of shrimp soup.
Classic meat sauce pasta. We will grate plenty of Parmesan at your table!
This is a luxurious parfait featuring a combination of three types of chocolate desserts.
Please see the recommended menu for details.
Please refer to the recommended menu for details.
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