Tenfura Azabu Yokota Ginza Villa

Tempura made with seasonal ingredients features a crispy texture and a fragrant aroma. Tempura fried at the optimal timing with skilled techniques maximizes the umami of the ingredients. It offers a diverse range of flavors from classic options like shrimp and sea bream to creatively crafted dishes.

In a calm atmosphere, you can enjoy freshly fried tempura right in front of you. At the counter seats, you can feel the artisan's skill up close and spend a special time. A high-quality space suitable for various occasions such as business meetings and anniversaries is available.

Opened on July 20, 2022, this establishment continues to take on new challenges as a branch of a famous restaurant in Azabu-Juban. Leveraging years of experience, it offers new attractions in Ginza. It has received high ratings in the Michelin Guide and is loved by food enthusiasts both domestically and internationally.