Tekkinro

This is a course with a modest number of dishes. You can add any dishes you wish to make it your own favorite course. You can also upgrade your meal to something else.

Kaiseki meals are available from 12,000 yen (13,200 yen including tax). We recommend the course with boiled fish, which is available from 16,000 yen (17,600 yen including tax, excluding tax and service charge). We can also prepare courses of 20,000 yen, 25,000 yen, and 30,000 yen, depending on your budget. The closing meal is not included in the kaiseki course. The meal will be served after the course is finished. We thank you for your understanding. Please let us know at the time of reservation if you have any requests such as no fries, a smaller number of items, a smaller quantity, or boiled vegetables, or if you have any allergies.

Sashimi and seasonal vinegared dishes will be served with tempura such as tiger prawns and conger eel. To finish, you can enjoy a nightly special kakiage tempura bowl or tencha with shiba shrimps, scallops, white fish, etc.

You can enjoy kaiseki meals made with ingredients of the four seasons in a tatami room at the Sudando. You can choose your favorite meal.

This is a kaiseki meal featuring Yaku Kinro’s signature simmered dish. It’s a popular choice among many of our guests.

You can relax and enjoy a Japanese-style steak in a private room designated as a Registered Tangible Cultural Property.