Ginza Waen
銀座和縁
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A hidden gem to savor the allure of aged Wagyu
Highlights
Ratings
Japan User ratings3.30(1 review)Reviews
Photos
Menu
From the Japanese beef fillet presented by Miyaji, the "Master of Aged Wagyu Beef", to the hors d'oeuvres and sauces, everything is Chef's original. Chef Miyaji's originality in everything from hors d'oeuvres to sauces. This is a 6-course steak menu. You can add more meat to the optional menu. your guests, or arrange the course according to your own tastes. Please arrange and enjoy the course to your own taste!
Master of Aged Wagyu Beef, Chef Miyaji's specialties Aged Japanese beef steak. This time, we will enjoy it with grilled king crab on a teppan grill. and steamed king crab on a teppan grill. From hors d'oeuvres to desserts and sauces Chef's original course Please enjoy it at our hideaway in Ginza.
Master of Aged Wagyu Beef, Chef Miyaji's specialties Aged Japanese beef steak. This time, we will be serving it with "Live Ezo Abalone Steak and "Live Ezo Abalone Steak". From hors d'oeuvres to desserts and sauces The chef's original course. Please enjoy it at our hideaway in Ginza.
The meat is alive. The chef, a master of aging who even says "Meat is alive", made his choice that day. Two kinds of aged meats are selected by the master chef, who even says, "Meat is alive.
Chef's special 7-course menu including live natural clams, live rock oysters, live scallops, and aged Japanese beef fillet steak! Aged fillet steak of aged Japanese beef and other 7-course menu Aged Japanese beef fillet steak and other specialties of Chef Miyaji, the master of aged Japanese beef. Aged fillet steak of aged Japanese beef. This time, we will be serving "natural clams, rock oysters and scallops" specially selected by the chef! You can enjoy it with "natural clams, rock oysters, and scallops". From hors d'oeuvres to desserts and sauces The chef's original course. Please enjoy it at our hideaway in Ginza.
A new style of dining at a hideaway in Ginza. A master of aged Wagyu beef has devised a special course for beef lovers. A special course using only aged beef. This special course is only available at this time of the year. Of course, even the sauces and desserts are all original All of them are the chef's original course!
A new style of dining at a hideaway in Ginza. Carefully selected by our expert aged wagyu beef chef Enjoy a taste comparison of two types of aged beef Enjoy a taste comparison of two types of aged beef!
Master of Aged Wagyu Beef, Chef Miyaji's specialties Aged Japanese beef steak. This time, we will be serving it with "Live Ezo Abalone Steak and "Live Ezo Abalone Steak". From hors d'oeuvres to desserts and sauces The chef's original course. Please enjoy it at our hideaway in Ginza.
Each course's dessert will be upgraded to a dessert plate. The chef will flambé the dessert on the iron plate. We will create a fiery atmosphere for your special occasion! The contents of the dessert may vary depending on the ingredients available. Thank you for your understanding.
We will upgrade the dessert of each course to a dessert plate. You can request to decorate the plate with your desired text, so please let us know when making your reservation. Perfect for commemorative occasions. The contents of the dessert may vary depending on the ingredients available. Thank you for your understanding.
Please feel free to let us know.
100g
100g
100g
100g
100g
100g
Recommended by Chef Miyachi! Directly shipped from Rausu, Hokkaido! Ezo abalone raised in the cold and harsh northern sea. Enjoy the overflowing sweetness and great texture with a teppanyaki steak. The course includes 7 dishes such as Live Ezo Abalone Grilled Steak and Aged Beef Steak! Recommended for one person at ¥8,980 (including tax and service)!
The chef's selection of freshly delivered live rock oysters has an exceptional sweetness and a rich flavor worthy of being called the milk of the sea. Please enjoy it as a cold appetizer.
Ground beef from domestically raised cattle, aged for 30 days in a maturation chamber, is placed on a hot plate and mixed with sweet onions from Awaji Island just before cooking. This hamburger, carefully grilled on the hot plate, can be described as 'meat that is more delicious than meat.' Please enjoy.
Reservation required
I will explain from the chef.
White rice, pickles, miso soup
Includes pickles and miso soup
I will explain it to you from the chef
Starting from 850 yen, we have a variety available.
かな
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
