Ginza Waen

Presented by Miyaji, the “Master of Aged Wagyu,” this six-course steak menu features six entirely original dishes created by the chef—ranging from domestic beef tenderloin to hors d’oeuvres and sauces. Feel free to customize your course to suit your preferences—whether by increasing the portion size or adding items from the optional menu—to create the perfect dining experience for your guests! ◆ Today’s Appetizer ◆ Seasonal Chilled Appetizer ◆ ◆ Chef’s Selection: Aged Domestic Wagyu Beef Steak 80g, 100g (+¥1,815), 120g (+¥3,630) ◆ Seasonal Grilled Vegetables Shipped Directly from the Farm ◆ Garlic Rice, Pickles, Miso Soup ◆ Seasonal Homemade Dessert *Please note that the menu above is subject to change depending on the season and availability of ingredients. ~ Main Optional Menu Items ~◇ [For Birthdays and Wedding Anniversaries!] Chef’s Selection Dessert Platter +¥3,000 We’ll upgrade the dessert from each course to a dessert platter. We can decorate the platter with your desired message, so please let us know when you make your reservation. ◇ Counter Seats Only! [Perfect for Birthdays and Wedding Anniversaries!] Flambé Dessert Plate +¥2,500 We’ll upgrade the dessert from any course to this special dessert plate. The chef will flambé the dessert on a hot plate. We’ll add a dramatic touch to your special day with flames! □ Live Ezo Abalone “Dancing” Grilled Steak +¥3,850□ Sautéed Foie Gras with Seasonal Sauce +¥3,300□ Live Giant Prawn Teppanyaki +¥3,025□ Aged Beef Hamburger Steak (100g) +¥3,080

A steak made from aged domestic beef, meticulously aged according to the standards of Chef Miyaji, a master of aged Wagyu. This time, you’ll enjoy it alongside teppanyaki-steamed snow crab. From the appetizers to the desserts and sauces, every course is the chef’s original creation—please savor it at our hidden gem in Ginza. ◆　Appetizer◆ Light Seasonal Appetizer◆ Teppan-Steamed King Crab◆ Chef’s Selection: Aged Domestic Beef Steak (80g)◆ Seasonal Grilled Vegetables Shipped Directly from the Farm◆ Garlic Rice, Pickles, and Miso Soup◆ Dessert* Please note that the menu above is subject to change depending on the season and availability of ingredients. ～ Main Optional Menu Items ～◇ [For Birthdays and Wedding Anniversaries!] Chef’s Selection Dessert Platter +¥3,000 Upgrades the dessert from any course to a dessert platter. We can decorate the platter with your desired message, so please let us know when making your reservation. ◇ Counter Seats Only! [For Birthdays and Wedding Anniversaries!] Flaming Dessert Platter +¥2,500 We’ll upgrade the dessert from any course to this special platter. The chef will flambé the dessert on a hot plate. We’ll add a spectacular touch of flame to your special occasion! □ Live Ezo Abalone “Dancing” Grilled Steak +¥3,850□ Sautéed Foie Gras with Seasonal Sauce +¥3,300□ Live Prawn Teppanyaki +¥3,025□ Aged Beef Hamburger Steak (100g) +¥3,080

Master of Aged Wagyu Beef, Chef Miyaji's specialties Aged Japanese beef steak. This time, we will be serving it with "Live Ezo Abalone Steak and "Live Ezo Abalone Steak". From hors d'oeuvres to desserts and sauces The chef's original course. Please enjoy it at our hideaway in Ginza.

A special course featuring two types of aged beef selected by our master aging chef—who even goes so far as to say, “Meat is alive”—offering twice the deliciousness for the price. ◆ Seasonal Appetizer ◆ Today’s Hors d’Oeuvres ◆ Seasonal Specialty ◆ Two Types of Aged Wagyu: Taste Comparison (100g, 120g (+2,784), 140g (+4,176)) ◆ Seasonal Roasted Vegetables Shipped Directly from the Farm ◆ Garlic Rice, Pickles, Miso Soup ◆ Seasonal Homemade Dessert *Please note that the menu above is subject to change depending on the season and availability. ～ Main Optional Menu Items ～◇ [For Birthdays and Wedding Anniversaries!] Chef’s Selection Dessert Platter +¥3,000 We will upgrade the dessert from each course to a dessert platter. We can decorate the platter with your desired message, so please let us know when you make your reservation. ◇ Counter Seats Only! [For Birthdays and Wedding Anniversaries!] Flaming Dessert Platter +¥2,500 We’ll upgrade the dessert from each course to this special platter. The chef will flambé the dessert on a hot plate. We’ll add a dramatic touch to your special day with flames! □ Live Ezo Abalone “Dancing” Grilled Steak +¥3,850□ Sautéed Foie Gras with Seasonal Sauce +¥3,300□ Live Prawn Teppanyaki +¥3,025□ Aged Beef Hamburger Steak (100g) +¥3,080

[Chef’s Special Seafood Platter Featuring Live Wild Clams, Live Rock Oysters, and Live Scallops in the Shell! A 7-Course Menu Including an Aged Domestic Wagyu Filet Steak and More] A steak made from aged domestic Wagyu beef, meticulously aged according to the standards of Chef Miyaji, a master of aged Wagyu. This time, you can enjoy it alongside the Chef’s Special Selection of Shellfish: “Wild Clams, Rock Oysters, and Scallops in the Shell”! From the hors d’oeuvres to the dessert and sauces, every course is the chef’s original creation. Please savor this experience at our hidden gem in Ginza. ◆ Live Wild Clams Grilled with Seaweed Salt ◆ Live Rock Oysters Grilled on a Teppan ◆ Live Scallops in the Shell Grilled with Escargot Butter ◆ Domestic Beef Aged Filet Steak 80g *Option 1: Dry-Aged +2,700 yen—Upgrade to dry-aged beef to fully savor its rich aroma and deep, complex flavor reminiscent of blue cheese!　　*Option 2: Châteaubriand +2,700 yen◆ Grilled Vegetables Shipped Directly from the Farm◆ Garlic Rice, Pickles, Miso Soup◆ Seasonal Dessert*Please note that the menu above is subject to change depending on the season and availability. ~ Main Option Menu ~ ◇ [For Birthdays and Wedding Anniversaries!] Chef’s Selection Dessert Platter +¥3,000 We’ll upgrade the dessert from each course to a dessert platter. We can decorate the platter with your desired message, so please let us know when you make your reservation. ◇ Counter Seats Only! [Perfect for Birthdays and Wedding Anniversaries!] Flaming Dessert Platter +¥2,500 Upgrade the dessert from any course to this special platter. The chef will flambé the dessert on a hot plate. We’ll celebrate your special occasion with a spectacular show of flames! □ Live Ezo Abalone “Dancing” Steak +¥3,850□ Sautéed Foie Gras with Seasonal Sauce +¥3,300□ Live Giant Prawn Teppanyaki +¥3,025□ Aged Beef Hamburger Steak (100g) +¥3,080

Experience a new culinary style at this hidden gem in Ginza. A special course featuring only aged beef, crafted by a master of aged Wagyu specifically for beef lovers. This limited-time special course—from the main dishes to the sauces and desserts—is entirely the chef’s original creation! ◆ Today’s Appetizer ◆ Coarsely ground rock salt-crusted grilled Wagyu tataki ◆ Seared Wagyu sushi ◆ Aged Beef Hamburger Steak ◆ Aged Beef Filet Steak *Option 1: Dry-Aged +2,700 yen Upgrade to dry-aged beef to fully savor its rich aroma and deep, complex flavor, reminiscent of blue cheese! 　*Option 2: Châteaubriand +2,700 yen◆ Seasonal Grilled Vegetables Shipped Directly from the Farm◆ Garlic Rice, Pickles, and Miso Soup◆ Seasonal Homemade Dessert*Please note that the menu above is subject to change depending on the season and availability of ingredients. ~ Main Option Menu ~ ◇ [For Birthdays and Wedding Anniversaries!] Chef’s Selection Dessert Platter +¥3,000 We’ll upgrade the dessert from each course to a dessert platter. We can decorate the platter with your desired message, so please let us know when you make your reservation. ◇ Counter Seats Only! 【For Birthdays and Wedding Anniversaries!】 Flaming Dessert Platter +¥2,500 We’ll upgrade the dessert from any course to this special platter. The chef will flambé the dessert on a hot plate. We’ll add a dramatic touch to your special occasion with flames! □ Live Ezo Abalone “Odori-yaki” Steak +¥3,850□ Sautéed Foie Gras with Seasonal Sauce +¥3,300□ Live Giant Prawn Teppanyaki +¥3,025□ Aged Beef Hamburger Steak (100g) +¥3,080

A new style of dining at a hideaway in Ginza. Carefully selected by our expert aged wagyu beef chef Enjoy a taste comparison of two types of aged beef Enjoy a taste comparison of two types of aged beef!

Master of Aged Wagyu Beef, Chef Miyaji's specialties Aged Japanese beef steak. This time, we will be serving it with "Live Ezo Abalone Steak and "Live Ezo Abalone Steak". From hors d'oeuvres to desserts and sauces The chef's original course. Please enjoy it at our hideaway in Ginza.