Okinawa Dining Ryoku Ginza
沖縄ダイニング りょく 銀座
A hidden gem for creative Okinawan cuisine
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If it's Okinawa, surrounded by the sea on all sides, there's no way the seafood isn't delicious! And if it's freshly caught fish, even more so. We have the Churaumi fish landed at Naha Port air-transported to us! Sorry for any inconvenience during typhoons, etc. Sashimi for 1 person (order from 2 servings) 590 additional serving 590
Great value set of 5 skewers for 850 yen
Uni x Sea Grapes Ginza Debut! ? The forbidden combination can only be tasted here.
When it comes to Okinawa, this is a must-try dish. The flavor is wild and the meat is tender, allowing you to experience an American vibe. Of course, it pairs perfectly with A1 sauce.
- Garlic Pepper - Salted Mayonnaise - Mentaiko Mayonnaise - Spicy Chili Lemon
Choose your favorite flavor: Garlic Pepper, Salted Mayonnaise, Spicy Cod Roe Mayonnaise, Spicy Chili Lemon
- Chicken thigh with green onion salt sauce - Thick-cut salted pork belly with garlic sweet and spicy miso sauce - Soft bone pork with Sichuan salsa
We seared the wagyu beef belly and made it into nigiri. The fat melts in your mouth♪
Cooked slowly with a broth infused with awamori for 6 hours. Perfect with awamori or shochu! Plenty of volume, serves 2-4 people for 1290 yen.
Seared Beef Toro Nigiri: 2 pieces for 500 yen, 4 pieces for 800 yen
Add cheese seared in front of you for an additional 150 yen
Chicken Thigh with Green Onion Salt / Soft Bone Soki Tartar / Glukun (Okinawa White Fish) with Green Onion Salt
Everyone's favorite absolute confidence menu
Anchovy and soy sauce for a hidden flavor. Sprinkle plenty of black pepper ♪ 2 servings for 750 yen
A voluminous menu that divides opinions with Rafute. Once you see it, you'll be surprised! Cooked in a pressure cooker, so you can even eat the cartilage☆ Will this make your skin perfect for tomorrow!?
The flesh is plump, and the head and bones are crispy from double frying.
The umami of nori matches well with cheese and white fish ♪
We fried the blessings of the sea in Okinawa with a thick coating ♪ with natural salt and Worcestershire sauce
Which one will you choose today? Okinawa's classic dish~
Rehydrate the car gluten with water and stir-fry it with eggs!!
Choose your favorite seasoning! The photo shows the hidden popular No. 1 flavor of squid ink.
Everyone's favorite☆ Somin and tuna and chive stir-fry Tasya is a stir-fry dish without tofu
From classics to original creations, please enjoy
Crispy and refreshing
A great snack to go with drinks. You can have quite a few with just one♪
Kohama's products pursue a gentle and mellow taste for the body, fermenting a small amount of salt with red koji.
Refills & takeout in high demand (580 yen) Slightly spicy, enjoy it as is or dip your favorite foods in it!
A classic must-have. Firm and juicy with air-freighted quality.
Perfect for beer, sour, and awamori
Taco meat and spam sandwiched in pizza dough. Enjoy with salsa sauce.
Please enjoy it as a finishing touch
Would you like one more at the end? ❤
Roasted right in front of you with a burner!!
Ultimate Combination!
Thank you♪ It has been loved by everyone for 11 years
Displayed prices are excluding tax, there are still many fascinating menus available~
Awamori 46 Sake is a collection of sake discovered by the owner who loves sake breweries and has traveled around various parts of Okinawa to find them. Each one reflects the thoughts and personalities of the creators, sublimated into works of sake. Please feel free to ask the staff about the taste. There should be a sake that suits you perfectly!
Further north by ferry from Okinawa Main Island. There is a truly relaxing world!
Handmade sake made by 3 men. The solid taste pierces from the tongue to the top of the head... I learn various things by drinking with the factory manager about twice a year (^^)
There are almost no places in Tokyo where you can drink it. Enjoy the mellow taste while feeling Okinawa... Mr. Kono from sales is doing a great job!
From Izena and other remote islands to Takari-san at the northernmost tip of the main island, well-known brands like Seifuku, Yae Izumi, Zanpa, Kumesen from Kumejima, rare Harusame, Akuma, Toyomioya, and 18-year-old aged sake, drink up and get energized~
Introduced Goya beer (^_^) Gratitude Seeka, Pine, Mango, Goya, Hibiscus Beer
Delicious!! Roll it around, pour it into a special glass and enjoy!
Enjoy getting drunk happily in Okinawa mood today (^_^)
You can choose the strength from 'Naha' (for beginners), 'Koza' (regular), and 'Nago' (for heavy drinkers). It gradually becomes stronger from Naha to Koza to Nago. The best match of whiskey and shikuwasa!
- Electric Mongoose (Electric Blanc with Soda, refreshing and easy to drink) - Yuzu Highball - Mango Highball - White High (White Wine + Lychee + Soda) - Red High (Red Wine + Apricot + Soda)
Oogimi (Awamori + Kiwi + Shikuwasa + Soda), Southern Sunset (Passoa + Kiwi + Grapefruit), Blue Sea (Grapefruit Juice + Blue Curacao + Yuzu Honey + Soda), Tropical Pine (Awamori + Banana + Pineapple), Tropical Beach (Passion Fruit + Guava)
100% malt, mild taste♪
Refreshing taste!
A mellow sweetness spreads in the mouth
A red plum liqueur with red sweet potato. Surprisingly tangy and refreshing taste!?
Glass 550 yen, Bottle 2900-3300 yen, CAVA, Chardonnay, Koshu from Katsunuma, Yamanashi Muscat Bailey A, Cabernet Sauvignon, Merlot
We offer shochu, sake, cocktails, and soft drinks for your enjoyment!
The displayed amount is the price excluding tax, there are still many fascinating menus available~
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