Rea Tendon Ginza Miyoshi Tsukiji Main Store
レア天丼 銀座 三よし 築地本店
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Latest Information
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Menu
4,500 yen (including tax 4,950 yen) Domestic unagi, black wagyu beef, hon maguro red meat, eggplant, mini tomatoes, pumpkin (2 pieces), carrot, frilly lettuce
5,300 yen (including tax 5,830 yen) Ikura (salmon roe), Bluefin tuna red meat, Bachi tuna red meat, Large scallops, Cuttlefish, Sea bream, Asparagus, Eggplant, Carrot, Frilled lettuce
3,300 yen (including tax 3,630 yen) Bluefin tuna red meat, Bachi tuna red meat, Squid, Sea bream, Asparagus, Eggplant, Carrot, Frilled lettuce
3,500 yen (including tax 3,850 yen) Black Wagyu beef, thick shiitake mushrooms, young corn, red onion, carrot, frilly lettuce
1,800 yen (including tax 1,960 yen) Bluefin Tuna Red Meat, Cuttlefish, Shrimp, Mini Tomato, Eggplant, Pumpkin, Carrot, Frilled Lettuce
2,300 yen (including tax 2,530 yen) Black Wagyu Beef, Daisen Chicken, Nasu Goyou Egg (tempura egg), carrot, frilly lettuce
Hokkaido Product!
1 piece 400 yen (including tax 440 yen) 2 pieces 750 yen (including tax 825 yen)
We generously pour fresh salmon roe over it!
Customers who do not order the tempura bowl will be charged a seating fee.
On the rocks / Soda mix
Otokoyama Namamoto Junmai Sake is brewed only with rice and rice koji from Hokkaido. This Namamoto Junmai has a rich and deep dry flavor.
Hitakami Junmai Extra Dry from Miyagi Prefecture. It has a clean and smooth entry with a wonderful sharp finish.
Hakkaisan Junmai Ginjo, rice polishing ratio 55. Clean and crisp with a subtle acidity, a well-defined flavor structure.
Kokuryu Junmai Ginjo from Fukui Prefecture, has a rich texture, vibrant freshness, and a well-balanced flavor.
Sawanoi Special Junmai Narukuchi Sake from Tokyo. It has a light and pleasant aroma. The balance of sweetness and acidity is good, with a clean finish, and overall it is gentle.
Kinryo Junmai Honjozo Dry from Kagawa Prefecture. The matured acidity and moderate bitterness come together to create a crisp finish.
Daishichi Junmai Nama Moto from Fukushima Prefecture. Rich depth and flavor, with acidity perfectly blended, and a clean aftertaste. Aged for 1 year.
Dassai Junmai Daiginjo from Yamaguchi Prefecture. 'If it is not delicious, it has no meaning.' This is the standard of Dassai, polished to 45% using Yamadanishiki rice.
Kamishibito Kuheiji Junmai Daiginjo from Aichi Prefecture. Bitterness, umami, and acidity. A layered flavor profile. The ripe fruit's umami is accented by bitterness.
Nishijin Special Junmai, a genuine Junmai sake brewed with Daiginjo from Kyoto Prefecture. The family home of actor Kuranosuke Sasaki.
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