Tomato Ichi-Tokyo Midtown Yaesu

The sweetness of summer vegetables and the deep umami of hormone. The carefully prepared curry dipping sauce enhances the aroma of the soba. A dish to savor especially in the hot season.

Fresh water eggplant is fragrant and deep-fried. A dipping soba that combines the soft umami of nameko mushrooms and the rich flavor of chicken tsukune, reminiscent of early summer.

Weekdays 10:00 AM to 2:00 PM Mini Pork Bowl with Mori Soba or Kake Soba Set

Weekdays 10:00 AM to 2:00 PM Mini Chicken Tempura Soboro Don with Mori Soba or Kake Soba Set

A mini tempura rice bowl with one shrimp and two types of vegetables, served with mori soba or kake soba. The homemade chili oil pairs perfectly with the tempura rice bowl.

A set of mini tempura rice bowl with one large shrimp and two types of vegetables, served with cold soba noodles (with sesame sauce). Enjoy the compatibility of homemade chili oil and tempura rice bowl along with two types of dipping sauces.

White sesame and cashew nuts used

Specialty of the region

3 pieces of chicken and 3 types of vegetables

One large shrimp and three seasonal vegetables

One large fried tofu

Warm Tororo Soba

4 pieces of chicken, grated daikon radish

One large shrimp and three seasonal vegetables

Please mix well with egg yolk, seaweed, bonito flakes, green onions, and natto before enjoying (large servings are not allowed as it changes the balance of flavors)

Pork used, with egg yolk

Fried tofu, yukari

1 shrimp and 2 types of vegetables (served with homemade spicy oil, pairs well)

Two large shrimp and two types of vegetables (served with homemade spicy oil, great pairing)

+80g

150g

Anchovy Sauce

1/2 piece

Our original dish recommended by the chef

Suzukawa Special

Homemade Yuzu Pepper

Available from 5 PM

Available from 5 PM, charcoal-grilled style

Available from 5 PM, with green onions and shirasu