이시우스비키소바 소토이치 도쿄미드타운야에점

One of the seven spring herbs, nutritious celery and delicate sweet white shrimp are made into tempura. Finished lightly with grated daikon and lemon.

A dish that allows you to enjoy the rich flavors of clams with a scent of the tide, deliciously fried eggplant, and crunchy texture of nameko mushrooms, all from the bounties of nature.

Weekdays 10:00 AM to 2:00 PM Mini Pork Bowl with Mori Soba or Kake Soba Set

Weekdays 10:00 AM to 2:00 PM Mini Chicken Tempura Soboro Don with Mori Soba or Kake Soba Set

A mini tempura rice bowl with one shrimp and two types of vegetables, served with mori soba or kake soba. The homemade chili oil pairs perfectly with the tempura rice bowl.

A set featuring a mini tempura rice bowl with one large shrimp and two types of vegetables, served with cold soba noodles (with sesame sauce). Enjoy the combination of homemade chili oil and the tempura rice bowl, along with two types of dipping sauces.

White sesame and cashew nuts used

Famous dish from Soto

3 pieces of chicken and 3 types of vegetables

One large shrimp and three seasonal vegetables

One large fried tofu

Warm Tororo Soba

4 pieces of chicken, grated daikon radish

One large shrimp and three seasonal vegetables

Please mix well with egg yolk, seaweed, bonito flakes, green onions, and natto before enjoying (large portions are not allowed as it changes the balance of flavors)

Pork used, with egg yolk

Fried tofu and yukari

1 shrimp and 2 types of vegetables (served with homemade spicy oil, pairs well)

Two large shrimp and two types of vegetables (served with homemade spicy oil, pairs well)

+80g

150g

Anchovy Sauce

1/2 piece

Our original dish recommended by the chef

Suzukawa Special

Homemade Yuzu Pepper Sauce

Available from 5 PM

Available from 5 PM, charcoal-grilled style

Available from 5 PM, with green onions and shirasu