Kidoguchi

Sashimi and nigiri made with fresh seafood are exquisite dishes that highlight the skills of the artisans. You can enjoy dishes that maximize the natural flavors of the ingredients, such as fatty chutoro, aromatic bonito, and thick scallops. You can feel the dedication of the artisans in each piece.

The interior of the shop, located in a quiet alley away from the hustle and bustle of Omotesando, is a calm space filled with the scent of cypress. At the counter seats, free from extravagant decorations, you can enjoy a leisurely time while feeling the craftsmanship up close. It is the perfect atmosphere for an adult hideaway.

Located in a quiet alley of Omotesando, it is known as a famous sushi restaurant since ancient times. It eschews extravagant decorations and continues to captivate visitors with the craftsmanship and sincere flavors. Its commitment to preserving the tradition of Edomae sushi for many years has earned the love of many people.

Since becoming independent, the owner, Mr. Kidoguchi, has run this shop here for about 30 years, valuing the techniques of Edomae sushi and the creation of a warm atmosphere. While building trusting relationships with the craftsmen, he creates an environment where visitors can feel at ease. His commitment to preserving the unchanged flavors and comfortable ambiance has long been loved by many regular customers.