Koryori Ooishi

This restaurant offers authentic Japanese cuisine centered around whale dishes, which is rare even in Fukuoka. Fresh whale and seasonal ingredients are sourced from the market every morning, and the careful cooking techniques maximize the natural flavors of the ingredients. The classic whale sashimi is a dish that can be enjoyed without any unpleasant odor, featuring a refined sweetness and a melt-in-your-mouth texture. Additionally, there is a variety of whale dishes available, including the beautifully grilled Oishi-yaki steak, the concentrated umami of whale nanban cutlet, the whale skin oden that is well-soaked in broth, and the whale harihari hot pot that allows you to fully savor the flavors of whale. While based on traditional Japanese cooking techniques, the dishes are crafted to be approachable and easy to eat, making it a restaurant where even those trying whale cuisine for the first time can enjoy their meal.

This restaurant is attractive for its nostalgic Japanese space where you can feel calm and warmth. The interior features a refined and friendly design that utilizes the warmth of wood, allowing you to enjoy your meal in a relaxed manner without any formality. At the counter seats, one of the charms is the immersive experience of watching the chef's careful handiwork up close while savoring freshly prepared dishes. The quiet and comfortable atmosphere in the restaurant naturally deepens conversations with important people, creating a soothing moment.

This is a small restaurant in Fukuoka that has been loved by many people for many years, cherishing seasonal ingredients and traditional Japanese techniques. In particular, it features whale dishes, which are rare in Fukuoka, as its signature menu item, and has been cherished as a unique presence rooted in the local community with its solid skills. Since its establishment, the restaurant has pursued dishes that maximize the inherent appeal of ingredients without any compromise, from ingredient selection to cooking methods. Even as food culture changes with the times, it continues to uphold the spirit of hospitality and the craftsmanship of its chefs. While valuing tradition, it continues to offer dishes that incorporate new sensibilities, accumulating its history as a renowned restaurant loved not only by local regulars but also by many food enthusiasts visiting from outside the prefecture.