Koryori Ooishi

The signature whale sashimi is a dish characterized by its elegant sweetness and melt-in-your-mouth texture, free from any unpleasant odor. Other offerings include the fragrant grilled Oishi steak, the whale nanban cutlet that locks in umami, the whale skin oden infused with broth, and the whale harihari hot pot that allows you to fully enjoy the flavors of whale. Each dish is crafted with care, maintaining traditional Japanese cooking techniques while being easy to eat, making it a taste that can confidently be recommended even to those trying whale cuisine for the first time. Enjoy the seasonal deliciousness along with fresh ingredients.

The interior features a refined and friendly design that utilizes the warmth of wood. In a calm atmosphere where you can relax without any tension, you can enjoy your meal at a leisurely pace. At the counter, you can closely observe the chef's meticulous handiwork while experiencing the aroma and sounds of freshly prepared dishes with all your senses. The ambiance, which combines tranquility and warmth, naturally deepens conversations with loved ones and creates a soothing moment.

Koyori Oishi has been dedicated to cherishing seasonal ingredients and traditional Japanese techniques in Fukuoka for many years. With rare whale cuisine as its signature dish, the restaurant has approached the selection of ingredients and cooking methods with unwavering commitment, striving to bring out the inherent charm of the ingredients. Even as food culture evolves with the times, it preserves the unchanged spirit of hospitality and the skills of artisans, proposing dishes that incorporate new sensibilities. Loved not only by local regulars but also by many food enthusiasts visiting from outside the prefecture, it will continue to weave the memories of Fukuoka's culinary scene.