Tsukiji Aozora Sandaime Ginza Mitsukoshi

Using Edo-style techniques, we repeatedly perform the task of 'maximizing the flavor of the ingredients,' meticulously preparing all 30 types of ingredients with great care and effort. Please enjoy our sushi, which we have dedicated most of our lives to perfecting.

At our restaurant, you can enjoy delicious seasonal nigiri in the order of your preference. The seasonal fish changes daily. Please feel free to ask about the fish that is delicious during this time. Our staff is the most knowledgeable about the delicious fish we offer. We will make various arrangements based on our procurement and your preferences.

We strive to provide as clear accounting as possible! Please feel free to ask about budgets and more. If you repeatedly order items like fatty tuna, the cost may increase a bit, but for 10 to 15 pieces of your preferred sushi, you can usually enjoy it for around 5,000 to 6,000 yen. If you also enjoy sashimi, it will be around 8,000 yen per person.

Seasonal Appetizers and Sushi

A premium set featuring colorful seasonal ingredients such as toro, aburi sushi, shellfish, sea urchin, shrimp, and egg. We believe that freshly made nigiri sushi tastes best, so we serve it one piece at a time. Customers who wish for a specific presentation are welcome to let us know.

The nigiri sushi consists of 10 pieces, plus a delightful choice of 1 piece. We will serve it while asking for your preferences. In the end, we will finish with our restaurant's specialty, the refreshing salt cucumber. We believe that freshly made nigiri sushi is the best, so we serve it one piece at a time. If you would like a specific presentation, please feel free to let us know.

Directly delivered highest quality bluefin tuna

We will shuck it right there! The freshness is completely different! 550 yen to 650 yen

When eaten with salt, you can taste the ingredients' flavors. Please enjoy the changing flavors of the sea every morning.

Only fish that are fresh and of particularly high quality can become this 'Aged Day 3' sushi through a special method. The sticky texture and rich umami are flavors that cannot be expressed in words. The aging of the fish follows the best preservation method that was born in an era without refrigerators. (※ Limited quantities are available, so please confirm by phone.)

At our shop, our head chef and specialized staff carefully select the tuna we serve. This is not tuna that is 'expensive but not delicious!' We have meticulously chosen the best and most delicious tuna that everyone can enjoy. We offer the highest quality at Tsukiji prices without any markup. This season, in response to customer requests, we will be offering local tuna. Prices range from 390 yen to 850 yen.

This is a sushi of white fish that represents the pinnacle of deliciousness.

Because it's a specialty, you can tell the deliciousness when it's seared! It confidently stands out in popularity, surpassing the raw version. The way it melts in your mouth brings a smile, as it is made from natural ingredients. The aroma of seared soy sauce wafts up.

Into the hot water while still alive. Shortening the time for boiling in salt water, and slightly tightening the flesh in a special chilled sauce. We pursued the subtle warmth and the 'sweetness' and 'texture' of the shrimp to the fullest. The price may vary depending on the supply.

"It is a prerequisite that the sea urchin must be of good quality," but we confidently recommend this sea urchin because we want you to enjoy its flavor. We carefully select and procure the highest quality sea urchin every morning. It is the finest sea urchin that allows you to fully experience its fluffy texture and sweetness.

Clams, asari (small clams), abalone, etc., are cooked to perfection and soaked in broth. There are fewer shops that do Edo-style preparation these days. Please check the Edo-style preparation as soon as it arrives. 450 yen - 650 yen

The kawahagi topped with plenty of liver is finished with a drop of sudachi... The white fish eaten together with the rich liver is cherished as a specialty.

We quickly sear the delicious, fatty white fish. Please enjoy it with sudachi and salt.

The highest rated item in the shop is 'Kohada'. The lightly marinated Kohada is the Master Chef's top priority. If you like it, please give it a try.

Fluffy anago. The homemade 'Tsume' is popular. This season's 'Shiro Mushi'.

You don't often see this at other shops, but the melt-in-your-mouth toro sashimi and the crispy flavor of the seaweed are irresistible.

Although it's hand-rolled, this is exquisite! It's rare to find something that showcases such skill, as the taste varies greatly from person to person. Please enjoy the Shio Kappa from the third-generation master.

We offer dishes such as 'Kinmedai Aburi' depending on the season and availability. From 550 yen.

How deliciously you can serve fast-swimming fish is where your skills are showcased. With preparation, management, and the technique of sushi-making, we will provide it deliciously.

By wrapping it with perilla leaves, you can enjoy it refreshingly.

At the moment you bite into it, you will hear a crisp sound. It is served with a simmered soy sauce and yuzu, but please let us know if you have any requests.

The assortment menu may change in content based on the ingredients and seasonal availability, as determined by the head chef. However, there will be no downgrade in quality. Thank you for your understanding.

You can order sashimi by the piece according to your preference. When making a reservation, please inform the staff, 'I would like to eat about ~ types for ~ people.' *Prices may vary depending on the day's supply situation.

If you are using our services as a group, we can prepare a sashimi platter in advance. In that case, please let us know any one of the following: 'your budget, number of people, preferences,' etc. We will create a dish that fits your budget without any strain. It's okay to make a vague order like wanting to try medium fatty tuna or fatty tuna at the very least. Please feel free to use our services for special occasions such as birthdays or business meetings. The price per person ranges from 1,900 yen to 5,000 yen.

At this time of year, we have various types of white fish such as 'Kawahagi', 'Seki Saba', 'Sake Ko', and 'Makajiki'. The selection may vary by day, so please refer to the recommended section of the menu and feel free to ask the staff questions like, 'I want to eat this, but what is it?' or 'What kind of fish is this?'. Price varies.

This is Saikyo grilled fish made by blending our homemade miso. It is not as sweet as store-bought Saikyo grilled fish, and the taste is excellent.

The 'Treasure Box of the Sea' has received the highest praise from various famous people.