Torihachi
鳥八
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A restaurant where you can enjoy exquisite chicken dishes
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
A mellow flavor due to long-term aging, Gifu Prefecture Yoro District / Gyokusendo Brewery
A whiskey that feels strong within a light flavor, produced in Hatsukaichi, Hiroshima Prefecture / Chugoku Jozo
A deep flavor reminiscent of whiskey, aged in oak barrels! Niigata Prefecture, Minami Uonuma City / Hakkaisan Brewery
Enjoy the rich aroma and deep flavor from barrel aging in a highball! Hikari District, Kagoshima Prefecture / Nishi Sake Brewery
A sweet potato shochu with a good balance of sharpness. Recommended on the rocks. Hikari District, Kagoshima Prefecture / Nishi Sake Brewery Yellow Koji
You can enjoy the sweet and fragrant aroma of the sweet potato and the deep flow of umami comfortably. Kagoshima Prefecture Hioki District / Nishi Brewery White Koji One Cup
As the name suggests, it is made from roasted sweet potatoes. It is a shochu with a fragrant aroma of sweet potatoes and a sweet taste. Kagoshima City Meizan Town / Kagoshima Distillery Yakiimo One Cup
A shochu with a soft taste and aroma, clean and elegant. Hikari County, Kagoshima Prefecture / Nishi Brewery One Cup
The taste reminiscent of burnt wheat overturns the impression of the previously refreshing wheat shochu. Oita Prefecture, Ono District / Fujii Brewing One Cup
A refreshing taste with a refined ginjo aroma. The calm and dignified fragrance is exquisite. Niigata Prefecture Minami Uonuma District Muika Town / Hakkaisan Brewery One Cup
A modern style brown sugar shochu that is fruity and refreshing. From Oshima District, Kagoshima Prefecture / Okinawa Rabu Sake Brewery.
It features a rich sweet aroma and a balanced, soft flavor without any off-tastes. One cup from Miyazato Sake Brewery, Naha City, Okinawa Prefecture.
A sweet potato shochu with a good balance of sharpness. Recommended on the rocks. Hikari County, Kagoshima / Nishi Sake Brewery, Yellow Koji
Handmade black koji and carefully selected sweet potatoes, the best brewing water. It has a rich flavor. Miyazaki Prefecture, Koyu District / Kuroki Honten Imo Black Koji
A shochu with a soft taste and aroma, clean and elegant. Produced in Hiki District, Kagoshima Prefecture / Nishi Brewery Barley
Ice...200 yen, Hot Water...200 yen, Lemon...100 yen, Pickled Plum...100 yen
White and Black each
Pint White and Black each
A refreshing and non-boring light flavor. 300ml Tokkuri for hot sake, Narita City, Chiba Prefecture.
The refreshing taste and light flavor are to be expected. Additionally, you can enjoy a deeper aroma. Minami Uonuma City, Niigata Prefecture / Hakkaisan Brewery - Small... 300 yen, Medium... 560 yen, 300ml Tokkuri... 840 yen
A masterpiece with sharpness and mellow umami. This is a pure rice super dry sake with no sweetness. Narita City, Chiba Prefecture / Nabe Shop - Small... 340 yen, Medium... 640 yen, 300ml Tokkuri... 960 yen
It maintains a perfect balance of fresh taste and soft, delicate aroma. Iwakuni City, Yamaguchi Prefecture / Asahi Shuzo - Small... 430 yen, Medium... 820 yen, 300ml Tokkuri... 1,100 yen
Exceptional drinkability, Kokuryu's masterpiece 'Icchorai' means 'one fine garment' in the Fukui dialect. It is a classic ginjo sake with a pleasant ginjo aroma and a smooth taste. Fukui Prefecture Yoshida District / Kokuryu Sake Brewery 300ml bottle
Using Hakkaisan sake and high-quality plums 'Togoro' from Niigata. It has a moderate sweetness and a refreshing finish. Minamiuonuma City, Niigata Prefecture / Hakkaijozou One Cup
A melting plum wine filled with plenty of fruit pulp. Enjoy the juicy flavor packed with the deliciousness of fully ripe plums! Hyogo Prefecture, Tanba City / Nishiyama Sake Brewery, one cup
The fresh aroma of yuzu rises, and when you take a sip, a pleasant acidity spreads. It has a refreshing taste that smoothly goes down the throat. Narita City, Chiba Prefecture / Nabe Shop One Cup
A floral aroma that is different from both wine and grape juice. The moderate sweetness and grape acidity bring a feeling of happiness. Hyogo Prefecture, Tanba City / Nishiyama Sake Brewery One Cup
Red and White
750ml
We are committed to making fruit juice that ensures 'safety and security.' We use 100% natural fruit juice and do not use any preservatives to maintain the natural aroma. Additionally, we recycle the pressed pulp from sudachi, yuzu, and yuko by combining it with rice husks to create compost.
Sudachi juice is 100% juice squeezed from sun-ripened, outdoor-grown sudachi. To ensure quality, it is bottled fresh!
Using yuzu from Tokushima Prefecture. Seed-grown yuzu has a distinctly different refreshing flavor and aroma compared to yuzu grown from grafting.
2 pieces~
Our top recommendation, many people tend to avoid chicken breast because it can be dry, but through careful cooking, it becomes just as delicious as thigh meat. Additionally, the components found in chicken breast are recognized for their anti-fatigue effects, making it a very beneficial ingredient that is both tasty and helps reduce fatigue. Torihachi's soft chicken cutlet uses carefully selected Oyamadori chicken breast, cooked slowly to achieve a very juicy and tender result. Due to the considerable time required for preparation, we can only serve a limited number, so there may be times when it is sold out upon your visit. If you request a reservation, we can guarantee that it will be available for you.
A luxurious dish using a rare cut located between the wing and breast meat, known as 'Toritoro', which can only be obtained in small quantities from one bird.
Please choose a topping from wasabi, plum, or lemon.
Dashi-Maki Tamago made entirely from handmade dashi with a gentle flavor
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