Ginza Tsuru
銀座つる
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A Wagyu specialty restaurant enjoying the blessings of Gunma
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This kaiseki course allows you to enjoy seasonal ingredients. This course can be used for a wide range of occasions, such as dinner and business entertainment. Please make yourself at home. Private rooms are available for a fee. Last reservation is at 20:00.
The appetizer is prepared with seasonal ingredients, and the zori is freshly purchased by the chef from Toyosu. For the main course, you can choose from shabu-shabu or sukiyaki using Japanese black beef. Shabu-shabu uses Japanese beef tail soup simmered for a long time. Sukiyaki is cooked to a beautiful rosé color in a special sauce and served with dashi custard. Please use our restaurant for a wide range of occasions, including dinners and business entertainment. The last reservation for dinner is at 20:00. Recommended occasions Business occasions such as dinner and business entertainment Dining with family and friends
The appetizer is prepared with seasonal ingredients, and the zori is freshly purchased by the chef from Toyosu. For the main course, you can choose from shabu-shabu or sukiyaki using Japanese black beef. Shabu-shabu uses Japanese beef tail soup simmered for a long time. Sukiyaki is cooked to a beautiful rosé color in a special sauce and served with dashi custard. Please use our restaurant for a wide range of occasions, including dinners and business entertainment. The last reservation for dinner is at 20:00. Recommended occasions Business occasions such as dinner and business entertainment Dining with family and friends
The appetizer is prepared with seasonal ingredients, and the zori is freshly purchased by the chef from Toyosu. For the main course, you can choose from shabu-shabu or sukiyaki using Japanese black beef. Shabu-shabu uses Japanese beef tail soup simmered for a long time. Sukiyaki is cooked to a beautiful rosé color in a special sauce and served with dashi custard. Please use our restaurant for a wide range of occasions, including dinners and business entertainment. The last reservation for dinner is at 20:00. Recommended occasions Business occasions such as dinner and business entertainment Dining with family and friends
This kaiseki course allows you to enjoy seasonal ingredients. This course can be used for a wide range of occasions, such as dinner and business entertainment. Please make yourself at home. Private rooms are available for a fee. Last reservation is at 20:00.
~ We accept reservations by phone. ～Kaiseki Course The "Gokumi-Kaiseki" course offers a taste of seasonal ingredients. It can be used for a wide range of occasions such as dinner and business entertainment. Please make yourself at home. Private rooms are available for a fee. Last reservation is at 20:00.
~ We accept reservations by phone. ~~ We accept reservations by phone. For the main course, you can choose from shabu-shabu or sukiyaki using 200g of Japanese black beef sirloin, which is double the amount of the Akagi Course. Shabu-shabu uses a soup made from Japanese beef tail simmered for a long time. The sukiyaki is cooked to a beautiful rosé color in a special sauce and served with dashi custard. The last reservation for dinner is at 20:00.
A Japanese-style hamburger steak lunch set, carefully simmered to bring out rich, layered flavors [Recommended Occasions] ・Business settings such as luncheons and client entertainment ・Meals with family and friends Exit Tokyo Metro Ginza Station via Exit A3 and head toward Shimbashi. Turn left just before the Ginza Lion Building. Take the second right, and we’re on the second floor of the building on your right about 10 meters down the street.
Overflowing with a gorgeous aroma and deep richness
Fruity aroma and exceptional drinkability
Excellent drinking experience using malt and hops lavishly
A smooth black beer that suits the taste of Japanese people
Using Kawaba-grown Koshihikari 'Snow Hotaka' as a secondary ingredient for a refreshing taste
Gunma Prefecture produced, Nagai Sake Brewery, Sake degree +3, using Yamada Nishiki rice, contract cultivated. Enjoy the exquisite cold sake with the concentrated flavor of Yamada Nishiki rice in a wide range of scenes, from chilled to warmed.
Ginjo sake made with Nagai Brewery sake from Gunma Prefecture, using rice with a sake meter value of +4.5. It has a fruity aroma with a plumpness of Gohyakumangoku rice. 130ml
Please feel free to ask the staff about Hiropiki, Ikko, Sakagura, Kurodragon, and more.
This is a rare domestic whiskey. Please feel free to ask the staff. <30ml> Yamazaki 12 Years - 3,800 yen, Yamazaki 18 Years - 9,000 yen, Hakushu 12 Years - 3,800 yen, Hakushu 18 Years - 9,000 yen, Hibiki 21 Years - 9,000 yen.
Glenmorangie 12 Year 1,430 yen
1 Château Talbox Caillou Blanc 2018 (Saint-Julien) 16,500 yen
2 Chevalier Montrachet Grand Cru 2021 (Jean Chartron / Chevalier Montrachet) 157,500 yen 3 Corton Charlemagne Grand Cru 2022 (Denis Pere et Fils / Corton Charlemagne) 54,500 yen 4 Puligny Montrachet 1er Cru Les Combettes 2020 (Jacques Prieur / Puligny Montrachet) 47,300 yen 5 Puligny Montrachet 2022 (Louis Latour / Puligny Montrachet) 35,600 yen 6 Chassagne Montrachet V.V. 2020 (Vincent Girardin / Chassagne Montrachet) 35,600 yen 7 Chassagne Montrachet 2022 (Capuano Ferreri / Chassagne Montrachet) 28,700 yen 8 Meursault 1er Cru Perrières 2017 (Albert Grivault / Meursault) 72,500 yen 9 Meursault 1er Cru Poruzots 2018 (Dom. Laurent / Meursault) 33,300 yen 10 Saint-Aubin 1er Cru 2021 (François Carillon / Saint-Aubin) 49,300 yen 11 Chablis Grand Cru les Clos 2023 (Vocoret / Chablis) 29,200 yen 12 Chablis 1er Cru Fourchaume 2022 (Billaud Simon / Chablis) 20,800 yen
12 Pouilly Fume Silex 2014 (Didier Dagueneau / Pouilly Fume) 83,200 yen 13 Sancerre 2021 (Daniel Chotard / Sancerre) 12,400 yen
14 Châteauneuf-Du-Pape Magis 2019 (Rotem & Mounir Saouma / Châteauneuf-Du-Pape) 45,300 yen
15 Alsace Grand Cru Gewurztraminer 2016 (Eblin Fuchs / Alsace) 16,500 yen 16 Alsace Grand Cru Riesling 2018 (Gustave Lorentz / Alsace) 17,500 yen
17 Roero Arneis 2023 (Bruno Giacosa / Roero Arneis) 15,300 yen 18 Gavi del Comune di Gavi 2024 (Villa Sparina / Gavi) 11,000 yen
19 Schulthausar Pinot Bianco 2023 (San Michele Appiano / Alto Adige) 12,100 yen
21 Soave Classico La Rocca 2022 (Pieropan/ Soave) 12,100 yen
22 Vernaccia di San Gimignano Abvinea Doni 2021 (Falchini/Vernaccia di San Gimignano) 12,100 yen
23 Donnaluce 2021 (Poggio Le Volpi/ Lazio IGT) 11,000 yen
24 Fiano di Avellino 2021 (Mustroberarindo / Fiano di Avellino) 11,000 yen
25 Planeta Chardonnay 2023 (Planeta/ Menfi) 18,500 yen 26 Planeta Alastro 2023 (Planeta/ Sicily) 12,100 yen
27 Brauneberger Juffer-Sonnenuhr G.G. 2016 (Fritz Haag / Mosel-Saar-Ruwer) 16,500 yen 28 Bernkasteler Badstube Spätlese 2007 (Joh. Jos. Prüm / Mosel-Saar-Ruwer) 13,200 yen
29 Rheingau Riesling Kabinett 2021 (Robert Weil / Rheingau) 11,000 yen
30 Kistler Les Noisetiers Chardonnay 2022 (Kistler / Sonoma Coast) 56,200 yen 31 Château Montelena Chardonnay 2022 (Ch. Montelena / Napa) 33,600 yen 32 Robert Mondavi Chardonnay 2021 (Robert Mondavi / Napa) 19,900 yen 33 Stag's Leap Wine Cellars Chardonnay KARIA 2023 (Stag's Leap / Napa) 16,800 yen
34 Limited Release Sauvignon Blanc 2021 (O:TU / Marlborough) 11,000 yen
35 Grace Wine Cuvee Misawa 2019 (Grace Wine / Yamanashi) 33,800 yen 36 Toriibira Koshu Blanc 2024 (Toriibira Imamura Winery / Yamanashi) 14,200 yen 37 Umigame Sauvignon Blanc 2024 (Cave Docci / Niigata) 15,200 yen 38 Okushiri Winery Pinot Gris 2024 (Okushiri Winery / Hokkaido) 13,200 yen
1 Château Margaux 2000 (Margaux) 285,200 yen 2 Château Latour 2004 (Pauillac) 152,900 yen 3 Château Mouton Rothschild 2008 (Pauillac) 148,900 yen 4 Château Lafite Rothschild 2014 (Pauillac) 168,900 yen 5 Château Haut Brion Red 2014 (Pessac-Leognan) 138,500 yen 6 Château Gruaud Larose 2005 (Saint-Julien) 50,600 yen 7 Château Leoville Las Cases 2019 (Saint-Julien) 69,600 yen 8 Aspirant de Beychevelle 2017 (Saint-Julien) 15,400 yen 9 Château Lagrange 2017 (Saint-Julien) 28,500 yen 10 Château Calon Segur 2019 (Saint-Estephe) 45,600 yen 11 Château Cantenac Brown 2017 (Margaux) 21,400 yen 12 Château Trotte Vieille 2005 (Saint-Emilion) 39,600 yen 13 Virginie de Valandraud 2016 (Saint-Emilion) 21,400 yen 14 Château Gazin 2007 (Pomerol) 28,600 yen 15 Château d'Armailhac 2013 (Pauillac) 26,400 yen 16 Château d'Armailhac 2016 (Pauillac) 22,600 yen 17 Château Sociando Mallet 2018 (Haut Medoc) 24,100 yen
23 La Tâche 2014 (DRC / Vosne-Romanée) 1,280,000 yen 24 Richebourg 2013 (DRC / Vosne-Romanée) 790,000 yen 25 Grands Échézeaux 2013 (DRC / Vosne-Romanée) 800,000 yen 26 Musigny Grand Cru 2014 (Comte Georges de Vogue / Chambolle Musigny) 168,500 yen 27 Ruchottes Chambertin Grand Cru 2021 (Philippe Pacalet / Gevrey Chambertin) 145,000 yen 28 Échézeaux Grand Cru 2020 (Nicole Lamarche / Vosne-Romanée) 79,500 yen 29 Clos De Vougeot Grand Cru 2020 (Henri Rebourseau / Vougeot) 71,600 yen 30 Gevrey Chambertin 1er Cru 2022 (Denis Mortet / Gevrey Chambertin) 71,600 yen
31 Gevrey Chambertin V.V. 2020 (Frederic Magnien / Gevrey Chambertin) 23,100 yen 32 Nuits Saint Georges Les Montroziers 2021 (Faiveley / Nuits Saint Georges) 24,800 yen 33 Morey Saint Denis 2021 (Georges Lignier / Morey Saint Denis) 19,800 yen 34 Beaune 1er Cru V.V. 2016 (Dominique Laurent / Beaune) 23,500 yen 35 Santenay 1er Cru La Comme 2021 (Capuano Ferreri / Santenay) 17,800 yen 36 Marsannay 2020 (Joseph Roty / Marsannay) 23,700 yen
21 Côte-Rôtie 2021 (Pierre Gaillard / Cote Rotie) 27,500 yen 22 Sotanum 2018 (Les Vins De Vienne / Rhone) 18,300 yen
37 Barolo Lazzarito Riserva 2014 (Ettore Germano / Barolo) 50,800 yen 38 Barbaresco Bordini 2020 (La Spinetta / Barbaresco) 26,200 yen 39 Langhe Nebbiolo 2021 (Nicholas Altare / Langhe) 16,500 yen 40 Il Bacialé Monferrato 2019 (Braida / Monferrato) 11,000 yen
41 Amarone della Valpolicella Classico 2016 (Monte del Fra / Amarone della Valpolicella) 18,200 yen
42 Ornellaia 2015 (Ornellaia / Bolgheri Superiore) 76,400 yen 43 Grattamacco 2013 (Colle Massari / Bolgheri Superiore) 24,200 yen 44 Brunello di Montalcino 2018 (Banfi / Brunello di Montalcino) 21,600 yen 45 Tenvta Belgvardo 2017 (Tenvta Belgvardo / Toscana IGT) 17,400 yen 46 Chianti Classico Colledila 2019 (Barone Ricasoli / Chianti Classico) 26,900 yen 47 Rosso di Montalcino 2023 (Conti Costanti / Rosso di Montalcino) 19,300 yen 48 Il Bosco Syrah 2019 (Luigi d'Alessandro / Cortona) 14,200 yen
50 Etna Rosso Calderara Sottana 2021 (Terre Nere / Etna) 25,400 yen
56 Ch. Montelena Cabernet Sauvignon 2021 (Ch. Montelena / Napa) 34,500 yen 57 Calera Mount Harlan de Villiers Pinot Noir 2020 (Calera / Central Coast) 20,900 yen 58 Ridge Geyserville 2019 (Ridge / Sonoma) 19,800 yen 59 Au Bon Climat Isabelle 2021 (Au Bon Climat) 22,700 yen 60 Lion Tamer Red Blend 2018 (Head / Napa) 19,200 yen 61 Papillon 2022 (Orin Swift / Napa) 22,600 yen 62 Howell Mountain Cabernet Sauvignon 2016 (La Jota Vineyard / Napa) 49,200 yen 63 Dominus 2019 (Dominus Estate / Napa) 125,500 yen 64 Dominus Napanook 2021 (Dominus Estate / Napa) 35,300 yen 65 Mt. Brave Cabernet Sauvignon 2016 (Jackson Family Wines / Napa) 49,800 yen 66 Claret 2014 (Robert Foley / Napa) 31,300 yen 67 Continuum 2015 (Continuum / Napa) 73,700 yen 68 Premiere Napa Valley 2013 (Continuum / Napa) 225,500 yen 69 Opus One 2019 (Opus One / Napa) 130,000 yen 72 Overture (Opus One / Napa) 50,000 yen
51 Marlborough Pinot Noir 2013 (O:TU / Marlborough) 19,800 yen
52 Manns Wine Solaris Shinshu Komoro Merlot 2019 (Manns / Nagano) 33,600 yen 53 Chateau Mercian Mariko Syrah 2020 (Chateau Mercian / Nagano) 14,600 yen 54 Takahata Winery Zodiaque Cabernet Sauvignon 2019 (Takahata Winery / Yamagata) 19,900 yen 55 Kyoto Tamba Pinot Noir (Tamba Wine / Kyoto) 15,000 yen
1 Louis Roederer Cristal 2002 (Louis Roederer / Champagne) 132,600 yen 2 Krug Grand Cuvee NV (Krug / Champagne) 73,500 yen 3 Dom Pérignon 2009 (Moët et Chandon / Champagne) 63,800 yen 4 Henriot Blanc de Blancs Brut NV (Henriot / Champagne) 24,600 yen 5 Louis Roederer Collection 244 NV (Louis Roederer / Champagne) 20,800 yen 6 Gosset Grand Reserve NV (Gosset / Champagne) 19,800 yen [Champagne Rose] 7 Anthocyanes Rose 1er Cru (Pascal Doquet / Champagne) 29,700 yen
Please come from A3 Exit of Marunouchi Line, Ginza Line, and Hibiya Line. Go straight towards Shimbashi. Turn left at the intersection of Ginza Six and Ginza Lion Building. (Intersection of 6-chome) Turn right at the second street, and you will arrive at our building, The ORB Luminous. Our store is on the 2nd floor after taking the elevator. The name of the street is Mihara Street.
Go straight left on Mihara Street after passing the Miss Paris Building. You will arrive at our entrance just after passing Ginza Six and 'Ginza Innit' and 'GINZA HAKKO Kinosuke'. Our store is on the 2nd floor after taking the elevator. It is located between Showa Street and Chuo Street on the main road. This is the entrance from Mihara Street side.
Kawaba Village, known for its long history of rice cultivation, is home to the Koshihikari rice 'Yuki Hotaka.' This rice is nurtured every year with great care, using mineral-rich natural water that springs from Mount Bukozan, one of Japan's 100 famous mountains, and meticulous management by the producers. Its existence is considered very precious, and it was traditionally consumed only by the villagers' relatives as a 'phantom rice' that is not distributed to the general public. Since 2004, eight rice growers have been allowed to present new rice to Their Majesties the Emperor and Empress at the Imperial Palace, which is also well-known. In recent years, its quality has been recognized as a significant achievement, having won consecutive gold awards at the 'National Rice and Taste Analysis Competition.'
At our restaurant, we use carefully selected Japanese beef, primarily from black-haired wagyu, sourced from across the country. The head chef personally visits and selects beef raised in regions with active livestock farming, ensuring safe and high-quality meat. The flavor is characterized by a fine texture, melting tenderly and releasing umami the moment it is cooked. It features a 'fluffy' melt-in-your-mouth quality of 'superior umami.' We serve it in various dishes such as shabu-shabu and sukiyaki.
Ginza Tsuru's shabu-shabu and sukiyaki are served at a temperature of 65°C to 70°C without boiling. By cooking at low temperatures, the umami of the meat is concentrated, allowing you to enjoy it 'fluffy' and tender. Additionally, the generation of scum is minimized, which is another feature. The vegetables are pre-grilled over binchotan charcoal, allowing you to enjoy them simply by dipping them in the soup. ~Shabu-shabu Soup~ We are particular about the temperature and boiling method, and the beef tail soup, made to maximize umami, can take over 12 hours to prepare. The clear soup increases in flavor over time and is so delicious that you will want to have seconds. ~Sukiyaki Sauce~ At Ginza Tsuru, we serve the sukiyaki sauce in a soup-like state so that it can be enjoyed at low temperatures. The sauce is made with carefully selected soy sauce, mirin, and sake, combined with dashi made from bonito and kelp, tailored to complement the wagyu.
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