Clattini

Cold Pasta with Seasonal Fruits: A luxurious dish that makes the most of fresh ingredients. It uses mozzarella from Yoshida Farm in Okayama Prefecture and vegetables and fruits delivered directly from trusted farms. The dish is full of inspiration and charm. The cold pasta made with peaches, Miyazaki mangoes, figs, Benishūhō, and Shine Muscat is particularly popular. A variety of Italian olive oils are carefully selected and used according to the dish. We also offer our proud course menu.

This is a calm restaurant that feels like an adult's hideaway, located a 5-minute walk from Higashi-Ginza Station, on the basement level of a building. The open and airy skeleton ceiling and the off-white decor create a harmonious atmosphere. It offers counter seats, various table seats, and sofa seating, providing a tranquil space with 26 seats. It is perfect for girls' gatherings and group meetings, and private reservations are also available. It is a place where visiting customers can spend a special time.

The presence that has been cherished for many years in a corner of Higashi-Ginza is a testament to the constant flow of repeat customers. The commitment to ingredients and the originality of the pasta have earned a solid reputation, making it a restaurant that is enjoyable to visit each season. Many fans from the Shakujii era also visit, and its charm shows no signs of fading.