Ginza Terayama
銀座てらやま
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A renowned Ginza restaurant where elegance meets deliciousness
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This course is recommended for first-time visitors. A variety of seasonal ingredients and exquisite dishes that will satisfy both body and soul.
This course is recommended for a more luxurious banquet than usual. The chef's specialties are all included in this luxurious course, so you can enjoy the taste of the ingredients to the fullest. Please use this course not only for a dinner with your loved ones, but also for various other occasions.
In addition to the "famous" oden platter, you can enjoy grilled eel and Japanese beef steak in this luxurious course. For business entertainment or dinner in Ginza or Shinbashi, this course offers a variety of seasonal ingredients and exquisite dishes that will satisfy both body and soul. Recommended for those who want to enjoy a more luxurious meal than usual.
The pinnacle of The Premium Malts. Masters Dream - divine foam
Each 990 yen (including tax)
A beloved taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A refined premium highball. Fragrant and aromatic. Has a soft taste.
A deep flavor with a hint of smokiness.
A gentle sweetness and a light smokiness are brought out.
The sweetness stands out, followed by a smoky and spicy layer.
Luxurious plum wine with a rich aroma finished with whiskey and a long, soft aftertaste.
Hot and Spicy Small 750 yen (tax included) Large 1500 yen (tax included)
Junmai sake from Hokkaido, using the sake rice 'Ginpu' which is suitable for brewing. It emphasizes drinkability while allowing you to enjoy a rich flavor. 180ml 1200 yen (including tax)
Junmai Ginjo sake brewed by craftsmen from Echigo, Niigata Prefecture. A calm aroma and rich flavor with a crisp dryness. 180ml 1200 yen (tax included)
Yamanashi Prefecture, Sake degree +3, a refreshing acidity and umami are harmoniously balanced, and when enjoyed at room temperature, it pairs exquisitely with food. 180ml 1200 yen (tax included)
From Toyama Prefecture, this Junmai Ginjo sake has a sake meter value of +7, offering a clean and refreshing finish that is well-received for not leaving a hangover the next day. 180ml 1200 yen (tax included)
From Iwate Prefecture, this sake has a sake meter value of +5 and is brewed using the traditional Nanbu method in cold production, showcasing the original flavor of the rice in a well-defined dry junmai sake. 180ml 1200 yen (tax included)
Aromatic and fluffy, with a refreshing aftertaste. We took the best parts of the sweet potato.
Aroma fluffy, aftertaste refreshing. We took the best parts of barley.
Non-alcoholic beer-flavored beverage
●Oolong Tea ●Green Tea ●Aojiru ●Coca-Cola ●Ginger Ale ●Tomato Juice each 550 yen (tax included)
Tender, juicy seasonal summer vegetables and sweet, fatty pork belly are carefully steamed by artisans in a steamer. While reducing excess fat, this dish captures the original umami and nutrition of the ingredients, making it a gentle option for the body. It is served with various sauces and condiments for added flavor. The rising steam and the aroma of wood enhance the dining experience. A luxurious moment of summer (available from July to September).
1,500 yen and up
Yukke made with horse meat
Individual servings are also available. Large 2,200 yen (tax included) Small 1,320 yen (tax included)
Please ask the staff about the meal contents (example photo) Beef Tendon
Salmon, Ume, Kombu, Okaka, Mentaiko
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