Shodai Robata
初代 ろばた
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valutazione
Recensioni
menù
You can order according to your preference. Assorted options are also available!
This dish allows you to fully enjoy the Ise ebi, unique to robata (roasted over an open flame)! By carefully grilling the Ise ebi using a hibachi, the meat becomes moist and has a chewy texture. It is a rare natural ingredient priced at 270 yen for 10 grams. The price may vary based on market conditions, and the size will change depending on the day's supply situation! Please feel free to ask the staff for more details!
A dish baked with Ise lobster, miso, and cheese! Thermidor
The fried Ise Ebi changes according to the season!
This is a dish stir-fried with Ise shrimp miso and butter! It pairs well with sake.
This is Matsusaka beef with just the right amount of marbling!
It is lean meat of Black Wagyu beef!
Matsusaka Pork, a brand from Mie Prefecture, is characterized by its light fat!
This is grilled baby squid! Enjoy it with spicy mayonnaise.
This is dried fish made for robata! Directly shipped from Ito, Shizuoka Prefecture.
This is salmon from the Ito brand in Shizuoka Prefecture, characterized by its moist and fluffy flesh!
Dried mackerel with a rich flavor of mackerel!
This is a sea bream with good fat content and a moderate size!
We grill the anago caught in Setouchi to a white grill!
Thick Shiitake from Ibaraki Prefecture

