Ginza Sai Sai

We serve dishes using ingredients purchased at the Toyosu Market on the same day. （The menu will be changed according to the season. Appetizer] Milt ponzu, soaked seasonal vegetables, snow crab with crab miso, today's sashimi, seasonal fruit, 10-month aged prosciutto, beef tendon and kujo leek with grated ponzu [Hot dish] Nihonbashi Ninben soup, chawanmushi, sukiyaki kappo Hiyama's sukiyaki with egg yolk [Main dish] Hijiki Tekkamaki Hokkaido, kuroge wagyu beef fillet cutlet sandwich [Finishing dish] Kuroge wagyu beef fillet cutlet sandwich [Rice] Kuroge wagyu beef cutlet sandwich [Finishing dish] Kuroge wagyu beef cutlet sandwich with kuroge wagyu beef fillet Kuroge Wagyu beef fillet cutlet sandwich [Rice to finish] Karasumi soba noodles, silver salmon and baby sardines, rice in earthenware pot, miso soup with red miso soup of shijimi clam from Lake Shinji, pickles [Sweet] Daifuku fruit with sweet bean paste from Itakuraya, Nihonbashi

We serve dishes using ingredients purchased at the Toyosu Market on the same day. （The menu will be changed according to the season. Appetizer] Milt ponzu, soaked seasonal vegetables, snow crab with crab miso, today's sashimi, seasonal fruit, 10-month aged prosciutto, beef tendon and kujo leek with grated ponzu [Hot dish] Nihonbashi Ninben soup, chawanmushi, sukiyaki kappo Hiyama's sukiyaki with egg yolk [Main dish] Hijiki Tekkamaki Hokkaido, kuroge wagyu beef fillet cutlet sandwich [Finishing dish] Kuroge wagyu beef fillet cutlet sandwich [Rice] Kuroge wagyu beef cutlet sandwich [Finishing dish] Kuroge wagyu beef cutlet sandwich with kuroge wagyu beef fillet Kuroge Wagyu beef fillet cutlet sandwich [Rice to finish] Karasumi soba noodles, rice in earthenware pot with silver salmon and baby sardines, miso soup with red miso broth of shijimi clam from Lake Shinji, pickles [Sweet] Fruit Daifuku with sweet bean paste from Nihonbashi Itakuraya [All you can drink menu] beer, barley shochu, potato shochu, Japanese sake, sour, etc.