Sintesi

Valutazioni e recensioni

menù

informazioni di base

andato

Ginza Sai Sai

Name: Ginza Sai Sai
Telephone: +81362645253
Price range: JPY 14.000
Rating: 3.28

銀座際際

3.28

（1risultati）

JPY 14.000

Kaiseki

Chuo-ku, Tokyo, Japan

2

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

GinnzaStazione Da 0.35kmHibiyaStazione Da 0.43kmUchisaiwaichouStazione Da 0.44kmShimbashiStazione Da 0.53kmYuurakuchouStazione Da 0.61kmHigashiginnzaStazione Da 0.64kmGinnzaicchoumeStazione Da 0.73kmShiodomeStazione Da 0.78kmTsukijishijouStazione Da 0.87kmKasumigasekiStazione Da 0.93kmToranomonnStazione Da 0.95kmSakuradamonnStazione Da 1.10kmKyoubashiStazione Da 1.12kmTsukijiStazione Da 1.14kmTakarachouStazione Da 1.16km

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e clienti), Si accetta moneta elettronica(Moneta elettronica per i trasporti, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga e Rakuten Pay)

Da 03 a 30 agosto 2026

L	M	M	G	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Experience Seasonal Flavors at a Japanese Restaurant with an Engaging Open Kitchen

The allure of this restaurant lies in the live cooking experience showcased across the counter, combined with delicate Japanese techniques that highlight seasonal ingredients. Carefully selected ingredients, such as fresh fish delivered directly from Toyosu and premium black wagyu beef, are presented in a variety of combinations on each plate. Attentive service and a refined atmosphere create a special moment for guests.

valutazione

3.28（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Naoki

@naoki-363558

Giappone

2025年7月31日

3.6

In a cozy space with only a counter, I feel excited every time I see the dishes being prepared right in front of me. The quietly playing records and the warmth of the wood create a very calming atmosphere. The first dish I had, a vinegared dish with red snow crab, had a refreshing acidity that awakened my stomach. The sashimi, including tuna and flounder, was marinated, and the umami spread with every bite. When the black wagyu beef sukiyaki was topped with finely shaved truffle, the aroma and richness were irresistible. There was a wide variety of sake, and the glass paired with prosciutto and melon created an outstanding harmony.

1

menù

Drink

Food

menù fisso

Omakase Course [14 courses] 14 courses

We serve dishes using ingredients purchased at the Toyosu Market on the same day. （The menu will be changed according to the season. Appetizer] Milt ponzu, soaked seasonal vegetables, snow crab with crab miso, today's sashimi, seasonal fruit, 10-month aged prosciutto, beef tendon and kujo leek with grated ponzu [Hot dish] Nihonbashi Ninben soup, chawanmushi, sukiyaki kappo Hiyama's sukiyaki with egg yolk [Main dish] Hijiki Tekkamaki Hokkaido, kuroge wagyu beef fillet cutlet sandwich [Finishing dish] Kuroge wagyu beef fillet cutlet sandwich [Rice] Kuroge wagyu beef cutlet sandwich [Finishing dish] Kuroge wagyu beef cutlet sandwich with kuroge wagyu beef fillet Kuroge Wagyu beef fillet cutlet sandwich [Rice to finish] Karasumi soba noodles, silver salmon and baby sardines, rice in earthenware pot, miso soup with red miso soup of shijimi clam from Lake Shinji, pickles [Sweet] Daifuku fruit with sweet bean paste from Itakuraya, Nihonbashi

JPY 7.700

[All-you-can-drink] Omakase Course [14 courses] 14 courses

We serve dishes using ingredients purchased at the Toyosu Market on the same day. （The menu will be changed according to the season. Appetizer] Milt ponzu, soaked seasonal vegetables, snow crab with crab miso, today's sashimi, seasonal fruit, 10-month aged prosciutto, beef tendon and kujo leek with grated ponzu [Hot dish] Nihonbashi Ninben soup, chawanmushi, sukiyaki kappo Hiyama's sukiyaki with egg yolk [Main dish] Hijiki Tekkamaki Hokkaido, kuroge wagyu beef fillet cutlet sandwich [Finishing dish] Kuroge wagyu beef fillet cutlet sandwich [Rice] Kuroge wagyu beef cutlet sandwich [Finishing dish] Kuroge wagyu beef cutlet sandwich with kuroge wagyu beef fillet Kuroge Wagyu beef fillet cutlet sandwich [Rice to finish] Karasumi soba noodles, rice in earthenware pot with silver salmon and baby sardines, miso soup with red miso broth of shijimi clam from Lake Shinji, pickles [Sweet] Fruit Daifuku with sweet bean paste from Nihonbashi Itakuraya [All you can drink menu] beer, barley shochu, potato shochu, Japanese sake, sour, etc.

JPY 11.000