YAESU BISTRO
創作料理 YAESU BISTRO
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A Chinese dining experience with a fusion of Japanese and Western creative cuisine
Highlights
Ratings
Japan User ratings3.37(1 review)Reviews
Menu
*The notation is 1 yen, but the amount ordered at the time of your visit will be the amount you pay on the day of your visit.
For those for whom food alone is not enough, we can add a 2-hour all-you-can-drink option.
A total of seven dishes with a good balance of taste and volume are available for a wide range of occasions, from casual dinners to banquets. A choice of either a meal-only plan or an all-you-can-drink plan is available for a variety of occasions. If you add 2 hours all-you-can-drink, the price is only 4,900 yen!
A total of 7 dishes, richly colored and made with the finest ingredients. The menu is both elegant and satisfying, and is suitable for a wide range of occasions, from dinner parties to important banquets. You can choose between a meal only and an all-you-can-drink option. If you choose the all-you-can-drink option for 2 hours, the price is only ¥5,900.
Beginning with an appetizer of seasonal color, we offer a total of 8 dishes using carefully selected ingredients such as Japanese beef, giant prawns, and foie gras. With an all-you-can-drink package for two hours, you can enjoy your meal with your loved ones to your heart's content.
This is a standard but high quality course carefully tailored with seasonal ingredients. The all-you-can-drink plan for two hours allows you to spend a special evening in comfort while enjoying the harmony of the dishes. We offer a refined and refined dining experience suitable for business entertainment and other important occasions.
This 8-course Chinese menu is carefully composed of seafood, meat, and other delicacies, and features seasonal delicacies throughout the menu. The 2-hour all-you-can-drink plan allows you to enjoy the dishes while adding color to important occasions such as business entertainment, anniversaries, and dinners.
This is a top-quality standard course that makes generous use of premium ingredients. The eight dishes include shark's fin tail fin of Yoshikiri Shark, raised raised Buddha's head, A5 black Wagyu beef, and other gems that showcase the chef's skill. The 2-hour all-you-can-drink plan allows you to enjoy a luxurious time with carefully selected alcoholic beverages.
The 8-course Chinese menu is carefully prepared with seasonal delicacies, including seafood, meat, and other delicacies. The all-you-can-drink plan with 2 hours of drinks will add color to important occasions such as business entertainment, anniversaries, and dinners.
This 7-course "Weekend Only Course" is perfect for weekend gatherings and family meals. It includes a colorful appetizer, daily dim sum, stir-fried seasonal vegetables, and a well-balanced selection of popular Chinese dishes such as Daisen Chicken Abururin Chicken and Black Vinegared Pork. To top off the meal, we offer flavorful Yangzhou fried rice and homemade smooth almond tofu. With flavors that can be enjoyed by people of all ages, this is a gorgeous way to spend a weekend.
※ For 2 Servings or More
A classic appetizer in Chinese cuisine.
Made with the chef's carefully selected ingredients, featuring fine muscle fibers and a high-quality texture. The meat quality remains delicious even when cold.
One of the four great cuisines of China, Sichuan cuisine. The masterpiece of spicy and numbing dishes born from the climate of the Sichuan region is 'Mapo Tofu'.
We have prepared the most delicious seasonal green vegetables simply stir-fried. Please choose from the three seasonings mentioned above.
Features the juicy texture of Kamo eggplant from Kyoto, balanced with spiciness, umami, and aroma.
A dish that simply stir-fries young stems and leaves of pea shoots from Taiwan's high mountains over high heat, characterized by a flavor similar to that of snow peas.
This is a creative dish that blends 15 flavorful ingredients in an original way, combined with large prawns for a rich aroma.
The large prawns are finished with carefully selected doubanjiang, chili oil, and sake (chunyan) for a rich flavor.
A dish that luxuriously uses the umami of snow crab and carefully selected ingredients. It pairs exceptionally well with black truffle.
Please enjoy the crispy texture of colorful bell peppers and the umami of aged carefully selected domestic beef.
Our restaurant's most popular Shanghai style sweet and sour pork. A masterpiece finished with black vinegar for a mellow taste.
Enjoy the crispy texture of colorful bell peppers and the rich flavor of carefully selected domestic aged beef.
Cabbage and Kagoshima Prefecture Black Pork, a sweet-flavored dish commonly known in Japan as Hoikoro
A famous representative dish from China (braised pork). Please enjoy a dish that maximizes the texture and flavor of the pork's lean meat, fat, and skin.
This is a familiar dish called Yurinchi.
A popular Sichuan dish featuring fried chicken stir-fried boldly with chili peppers.
This is one of the popular dishes in Chinese cuisine and is a favorite at our restaurant across generations.
You can choose from A Spicy, B Sweet Bean Sauce, or C Scallion Flavor. Enjoy the crispy and crunchy skin wrapped in a thin pancake with your choice of shredded chili or scallions, along with a special sauce. The whole duck will be cooked to your preferred seasoning.
8 Pieces 8000 yen 1 Piece 1000 yen
Duck pancake thin skin 1 piece (150 yen) / sweet bean sauce (200 yen) / cucumber, green onion (350 yen) / duck soup (900 yen) / spicy stir-fried duck (1200 yen) / stir-fried duck with sweet bean sauce (1200 yen) / stir-fried duck with green onion flavor (1200 yen)
1500 yen each
1500 yen each
This is the most familiar fried rice from Yangzhou, which is known as the birthplace of fried rice and has flourished for a long time. It is packed with ingredients such as char siu, shrimp, crab meat, dried scallops, and bacon.
900 yen each
600 yen each
Variety: Macabeo/Charello [Spain]
Variety: Grela [Italy]
Variety: Meunier [France]
Variety: Pinot Noir [France]
Variety: Sauvignon Blanc [France]
Variety: Chardonnay [France]
Variety: Petit Manseng [France]
Variety: Pinot Gris [France]
Variety: Chardonnay [France]
Variety: Chardonnay [France]
Variety: Pinot Noir [Romania]
Variety: Zinfandel [America]
Variety: Merlot [France]
Variety: Merlot [France]
Variety: Zinfandel [America]
Variety: Nebbiolo [Italy]
Variety: Pinot Noir [France]
Each 1050 yen
800 yen each
800 yen each
900 yen each
Each 850 yen
Each 1550 yen
Grain of Wheat (800 yen) / Kanpachi (1000 yen)
Kurokirishima (800 yen)/Maou (2000 yen)
Market Price
Market Price
Market Price
Recognized as a representative oolong tea of Taiwan. The taste is close to green tea, but due to the different method of killing green (heating treatment of tea leaves) compared to Japanese tea, it has a unique refreshing aroma.
One of the top three famous teas in the world. The color of the liquor is a bright red. The taste is mild and soft with a hint of sweetness, and the aroma is said to resemble that of orchid flowers.
The taste is rich and strong, but the aftertaste is sweet. The aroma is sweet and fragrant, likened to the scent of honey, orchids, and osmanthus flowers, as well as the fragrance of honey peaches.
The leaves after extraction have a complex floral aroma, reminiscent of blood orange. The citrus and floral scents blend exquisitely. The taste is toasty, evoking sweet roasted almonds. The lingering floral notes remain, and a pleasant sweetness lasts for a long time.
Da Hong Pao, fermented to the unique level of three red and seven green characteristic of rock tea, has a splendid milky aroma and a unique roasted flavor known as 'rock rhyme' that lingers in the mouth.
Liu'an Guapian is a wonderful green tea that offers a transparent aroma and a deep flavor derived from its vibrant green tea leaves.
The flavor retains a hint of grass aroma, and the taste and bitterness felt when sipped blend together, particularly expressing the unique fresh grass flavor of Maofeng tea as 'Bai Lan'.
When it comes to Chinese tea, many people may first think of this tea. West Lake Longjing is a top brand that truly represents China. It has also been selected as a 'National Gift Tea.' This refers to gifts for state guests that have been carefully selected and certified by the state, meaning it is a national treasure.
The buds are quickly picked between the spring equinox and the Qingming Festival. It is said that there are actually 68,000 to 80,000 buds in 500 grams, and it is a rare tribute tea loved by emperors throughout Chinese history.
600 yen each
800 yen each
900 yen each
700 yen each
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