CERO

The restaurant features dishes that highlight the flavors of the ingredients, with each carefully crafted dish to enjoy. A variety of dishes are offered, including abalone, sweet shrimp, and pork steak, allowing you to savor the original umami of the ingredients. The desserts are also homemade, enhancing the enjoyment after the meal.

The small interior with 10 counter seats and 1 table exudes a warm atmosphere. Large windows and plants are arranged, allowing for a relaxing time. The lively cooking scene can also be enjoyed, captivating the visitors.

Opened in November 2018 in Ginza, it has since been loved by many food enthusiasts. The style is characterized by a single chef managing the operations, and it has been featured in magazines from Singapore. It attracts many visitors from abroad and boasts international popularity.