Sushi Shu
寿司周
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Heavenly nigiri sushi crafted from fresh seafood and skilled techniques from Tsukiji
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A 10-piece nigiri course using the best seasonal fish of the day.
Please feel free to consult with us about the menu and budget for nigiri, maki, tsumami, and other dishes from 6,000 yen and up. Please feel free to contact us.
Please feel free to consult with us about your budget and the contents of dishes such as nigiri, maki, and tsumami, with a budget of 12,000 yen and up. Please feel free to contact us.
We use natural bluefin tuna from nearby waters, which is our most popular ingredient! Please enjoy sushi at its most delicious state.
The chef selects ingredients every morning at Tsukiji. With years of reliable expertise, he chooses fresh fish every day. The presentation is also carefully considered, making it a dish that can be enjoyed visually as well. In the evening, we also serve sashimi to be paired with sake.
Using fresh fish caught in Tsukiji, the chef carefully prepares the nigiri. Seasonal ingredients that can only be caught at that time may include rare toppings. The chef, with years of experience and knowledge of fish and sake, will recommend pairings based on compatibility.
We remove the flesh from the shellfish on the spot and serve it fresh. Shellfish has been used as sushi toppings for a long time, with more than 10 varieties available. If you love shellfish, please come to Sushi Shu.
Suntory Masters Dream
We have a variety available.
Four-go bottle ¥3,500 and up / Water, on the rocks, hot water, soda ¥500 and up, various types available.
Selected wine by Mr. Shinya Tasaki
Selected wine by Mr. Shinya Tasaki
Tokkuri (sake bottle)
Tokkuri
4-go bottle ¥3,500 / glass (1-go) ¥1,000
Four-go bottle ¥4,000 / Glass (one-go) ¥1,200
Four go bottle ¥5,000 / Glass (one go) ¥1,500
Four-go bottle ¥5,000 / Glass (one go) ¥1,500
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