Año 2026 Una estrella Michelin
Año 2025 Seleccionado
Hyakuyaku by Tokuyamazushi
百薬by徳山鮓
4.00
（1resultados）JPY 46.000
Kaiseki
Chuo-ku, Tokyo, Japan
Aviso
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 46.000
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Ginnzaa0.12 kmEstación de Ginnzaicchoumea0.28 kmEstación de Higashiginnzaa0.37 kmEstación de Yuurakuchoua0.37 kmEstación de Hibiyaa0.52 kmEstación de Kyoubashia0.67 kmEstación de Takarachoua0.68 kmEstación de Shinntomichoua0.79 kmEstación de Tsukijia0.81 kmEstación de Tsukijishijoua0.84 kmEstación de Shimbashia0.91 kmEstación de Uchisaiwaichoua0.92 kmEstación de Tokyoa1.01 kmEstación de Nijuubashimaea1.02 kmEstación de Shiodomea1.05 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Japanese restaurant where you can savor the blessings of nature and fermented cuisine
At the renowned Shiga-based restaurant 'Hyakuyaku by Tokuyama Sushi,' supervised by Tokuyama Sushi, you can enjoy dishes that make the most of seasonal ingredients and game. Notably, rare ingredients like bear hot pot are meticulously prepared, and their flavors are truly artistic. The dishes, crafted simply yet carefully, offer a gentle and moving taste that is enhanced by fermentation techniques. The chef's thoughtful touches provide visitors with a special experience.
Valoraciones
4.00（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Menús
Omakase Course with Pairing
Seasonal omakase course with wine and sake pairing. We will prepare a total of approximately 10 glasses of wine from the toast to the after-dinner drink to match the dishes. (The number of glasses will vary depending on the dishes.)
JPY 55.000
Chef's selection course
JPY 38.500
Información básica
Nombre del restaurante
Hyakuyaku by Tokuyamazushi
Inglés
Hyakuyaku by Tokuyamazushi
Japonés
百薬by徳山鮓
Coreano
햐쿠야쿠 바이 도쿠야마즈시
Aviso
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2026 Una estrella Michelin
Año 2025 Seleccionado
Número de teléfono
Dirección
Estación más cercana
Estación de Ginnzaa0.12 kmEstación de Ginnzaicchoumea0.28 kmEstación de Higashiginnzaa0.37 kmEstación de Yuurakuchoua0.37 kmEstación de Hibiyaa0.52 kmEstación de Kyoubashia0.67 kmEstación de Takarachoua0.68 kmEstación de Shinntomichoua0.79 kmEstación de Tsukijia0.81 kmEstación de Tsukijishijoua0.84 kmEstación de Shimbashia0.91 kmEstación de Uchisaiwaichoua0.92 kmEstación de Tokyoa1.01 kmEstación de Nijuubashimaea1.02 kmEstación de Shiodomea1.05 km
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 46.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
8 de noviembre de 2024
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