Hyakuyaku by Tokuyamazushi
百薬by徳山鮓
4.00
（1 reviews）JPY 56,000
Kaiseki
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 56,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
Notes
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant where you can savor the blessings of nature and fermented cuisine
At the renowned Shiga-based restaurant 'Hyakuyaku by Tokuyama Sushi,' supervised by Tokuyama Sushi, you can enjoy dishes that make the most of seasonal ingredients and game. Notably, rare ingredients like bear hot pot are meticulously prepared, and their flavors are truly artistic. The dishes, crafted simply yet carefully, offer a gentle and moving taste that is enhanced by fermentation techniques. The chef's thoughtful touches provide visitors with a special experience.
Ratings
4.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Omakase Course with Pairing
Seasonal omakase course with wine and sake pairing. We will prepare a total of approximately 10 glasses of wine from the toast to the after-dinner drink to match the dishes. (The number of glasses will vary depending on the dishes.)
JPY 55,000
Chef's selection course
JPY 38,500
About
Restaurant name
Hyakuyaku by Tokuyamazushi
Notes
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2026
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 56,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 8, 2024
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