Hyakuyaku by Tokuyamazushi
百薬by徳山鮓
4.00
（1avis）JPY 56 000
Kaiseki
Chuo-ku, Tokyo, Japan
Notification
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 56 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Japanese restaurant where you can savor the blessings of nature and fermented cuisine
At the renowned Shiga-based restaurant 'Hyakuyaku by Tokuyama Sushi,' supervised by Tokuyama Sushi, you can enjoy dishes that make the most of seasonal ingredients and game. Notably, rare ingredients like bear hot pot are meticulously prepared, and their flavors are truly artistic. The dishes, crafted simply yet carefully, offer a gentle and moving taste that is enhanced by fermentation techniques. The chef's thoughtful touches provide visitors with a special experience.
Évaluation
4.00（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Menu
Omakase Course with Pairing
Seasonal omakase course with wine and sake pairing. We will prepare a total of approximately 10 glasses of wine from the toast to the after-dinner drink to match the dishes. (The number of glasses will vary depending on the dishes.)
JPY 55 000
Chef's selection course
JPY 38 500
Informations de base
Nom du restaurant
Hyakuyaku by Tokuyamazushi
Notification
“Receiving Life” — Seasonal game and wild ingredients selected by Chef Hitoshi Sato, a bounty of nature
Savor the deep flavors shaped by nature and a one-of-a-kind fermentation experience where timeless technique meets beauty.
This Japanese kaiseki restaurant offers the full bounty of seasonal wild and natural ingredients carefully selected by Chef Hitoshi Sato. Enjoy dishes featuring game and seasonal produce, thoughtfully paired with sake, wine, and teas chosen to complement each course. We provide food that is naturally delicious and gentle on the body.
Japan’s traditional fermentation techniques have been handed down through generations. Mastering and refining these methods is Hiroaki Tokuyama, owner of Tokuyama-zushi on the shores of Lake Yogo in Shiga Prefecture.
We also offer Tokuyama-zushi’s specialty, jukuzushi (aged/fermented sushi), which is rarely experienced in Tokyo.
[Reservations]
● Please note that we may not always be able to accommodate specific seating requests.
● If you are more than 15 minutes late for your reservation and we cannot reach you, we may have to treat the booking as canceled. If you expect to be late, please be sure to contact us.
● For reservations of 7 guests or more, please contact the restaurant directly.
Counter
● Available for reservations of 1–6 guests at 18:00 / 19:30 / 20:00.
Private room
● Available for reservations of 2–5 guests at 18:00 / 19:30 / 20:00.
Phone inquiries: 03-5579-9760
Réservation
Réservation possible・Réservation par procuration
Prix et distinctions
Michelin
Une étoile Michelin 2026
Sélectionné 2025
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~23:00
(L.O.22:30)
Réservation possible
mardi
17:30~23:00
(L.O.22:30)
Réservation possible
mercredi
17:30~23:00
(L.O.22:30)
Réservation possible
jeudi
17:30~23:00
(L.O.22:30)
Réservation possible
vendredi
17:30~23:00
(L.O.22:30)
Réservation possible
samedi
17:30~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 56 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
8 novembre 2024
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