Ginza Soseki

(Nakaya Sake Brewery, Nara Prefecture) The rich flavor shines with the umami of rice. It is perfect for serving hot or at room temperature. 1 go

(Sake Meter Value +10 Akiyuki Sake Brewery Akita Prefecture) It has a sharp and crisp taste, and while you feel the spiciness when you take a sip, the richness of the rice gradually emerges, leading to a smooth and full-bodied rice flavor that lingers long on the palate. 1 go

(Sake Degree +15 Sakata Sake Brewery Yamagata Prefecture) It is a clean and very dry sake, but the quality is very soft, and within the smooth drinking experience, there is a strong umami of rice, making it a good match with sushi rice and other dishes. 1 go

(Sumikawa Brewery, Yamaguchi Prefecture) Dry with a crisp taste. Smooth like water, with a good balance of acidity and ginjo aroma, it pairs well with fatty fish. 1 go

(Sake Degree +12 Akita Brewery Akita Prefecture) This junmai sake is characterized by its gentle and soft rice and rice aroma. Initially, it has a sharp taste, but gradually the umami spreads. It is dry, making it perfect as a food pairing sake. 1 go

(Sake Meter Value 0 to +1, Saiya Sake Brewery, Akita Prefecture) Traditional technique 'Yamahai brewing', yet with a refined and elegant aroma and a unique fine taste, further complemented by a crisp aftertaste that is exceptional. Unfiltered, bottle-aged. 1 go

(Sake Meter Value 0, Saiya Sake Brewery, Akita Prefecture) A rare masterpiece brewed exclusively in Akita by the renowned master brewer, Toichi Takahashi. It has a refreshing aroma reminiscent of white flowers, a light mouthfeel, and a well-balanced finish with a hint of acidity.

(Sake Meter Value +3 Hiroki Sake Brewery Fukushima Prefecture) A sake considered the second Junmai Daiginjo. Initially crisp and dry, yet the rich flavor of rice lingers long on the palate, making it a dense masterpiece. 1 go

(Sake Meter Value +8 Kamo Nishiki Brewery Niigata Prefecture) A next-generation sake brewed by a young maker. It has a good balance of freshness and smoothness, with a restrained sweetness to pair well with food, offering a wide range of food pairings and a taste that doesn't become tiresome.

(Kamikura, Kagoshima Prefecture) A rich flavor made with black koji and jar fermentation, reminiscent of traditional tastes. Recommended served with hot water or on the rocks. - Glass... 750 yen - 720ml bottle... 5,000 yen

(Shuikami Shochu, Kagoshima Prefecture) A masterpiece made with the legendary sweet potato 'Kuri Ougon'. With a refined aroma and a mellow taste, the sweetness and umami gradually seep out the more you drink. Recommended served straight or on the rocks. ・Glass... 900 yen ・4-go bottle... 6,000 yen

Glass

Medium... 950 yen, Small... 750 yen

(On the rocks / Soda mix / Water mix / Hot water mix) each

(On the rocks / Soda mix / Water mix) Single each

(On the rocks / Soda mixed / Water mixed) Single each

1,000 yen and up

From 6,500 yen

3 glasses... 4,500 yen 4 glasses... 5,500 yen

Sepp Moser Zweigelt Grape Juice

200ml bottle