Ginza Soseki
銀座 壮石
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Dernières informations
A hidden gem in Ginza preserving the tradition of Edomae sushi
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Menu
Soushi's signature course. Please enjoy the gems of cuisine prepared by the manager and chef using carefully selected seasonal ingredients and combining the best of their sensibilities and skills.
The course is made with carefully selected seasonal ingredients, and each dish is infused with the season's flavors. Please enjoy our signature "Soushi" course for a special meal on a special occasion.
Proud ingredients sourced from the market every morning. Please enjoy seasonal selections that have passed the manager's strict inspection. *Please ask the staff about today's sashimi selection. From 3,500 yen.
A dish made with carefully selected large eel, grilled with salt and Sichuan pepper. When you take a bite, the flesh bursts with flavor, and the contrast with the crispy skin creates a wonderful taste.
You will surely be surprised by the tenderness of the octopus, which has been carefully simmered without cutting corners. Please enjoy it coated with our special dipping sauce. It is also perfect as a snack with alcohol.
A proud dish of Soishi, featuring carefully selected domestic hairy crab meat and vegetables, packed into the shell and fried to a golden color. Please enjoy it hot, dipped in broth. This creative dish is the result of years of trial and error by the chef who has preserved traditional flavors for 50 years. It is a dish we would love everyone to try.
The contents and price may vary depending on the season and availability. Please ask the staff. From 1,500 yen.
Please take a look at the recommendations displayed at the counter for the day. (Market price) From 800 yen
The ingredients may change depending on the supply situation, so please ask. From 550 yen.
(Nakaya Sake Brewery, Nara Prefecture) The rich flavor shines with the umami of rice. It is perfect for serving hot or at room temperature. 1 go
(Sake Meter Value +10 Akiyuki Sake Brewery Akita Prefecture) It has a sharp and crisp taste, and while you feel the spiciness when you take a sip, the richness of the rice gradually emerges, leading to a smooth and full-bodied rice flavor that lingers long on the palate. 1 go
(Sake Degree +15 Sakata Sake Brewery Yamagata Prefecture) It is a clean and very dry sake, but the quality is very soft, and within the smooth drinking experience, there is a strong umami of rice, making it a good match with sushi rice and other dishes. 1 go
(Sumikawa Brewery, Yamaguchi Prefecture) Dry with a crisp taste. Smooth like water, with a good balance of acidity and ginjo aroma, it pairs well with fatty fish. 1 go
(Sake Degree +12 Akita Brewery Akita Prefecture) This junmai sake is characterized by its gentle and soft rice and rice aroma. Initially, it has a sharp taste, but gradually the umami spreads. It is dry, making it perfect as a food pairing sake. 1 go
(Sake Meter Value 0 to +1, Saiya Sake Brewery, Akita Prefecture) Traditional technique 'Yamahai brewing', yet with a refined and elegant aroma and a unique fine taste, further complemented by a crisp aftertaste that is exceptional. Unfiltered, bottle-aged. 1 go
(Sake Meter Value 0, Saiya Sake Brewery, Akita Prefecture) A rare masterpiece brewed exclusively in Akita by the renowned master brewer, Toichi Takahashi. It has a refreshing aroma reminiscent of white flowers, a light mouthfeel, and a well-balanced finish with a hint of acidity.
(Sake Meter Value +3 Hiroki Sake Brewery Fukushima Prefecture) A sake considered the second Junmai Daiginjo. Initially crisp and dry, yet the rich flavor of rice lingers long on the palate, making it a dense masterpiece. 1 go
(Sake Meter Value +8 Kamo Nishiki Brewery Niigata Prefecture) A next-generation sake brewed by a young maker. It has a good balance of freshness and smoothness, with a restrained sweetness to pair well with food, offering a wide range of food pairings and a taste that doesn't become tiresome.
(Kamikura, Kagoshima Prefecture) A rich flavor made with black koji and jar fermentation, reminiscent of traditional tastes. Recommended served with hot water or on the rocks. - Glass... 750 yen - 720ml bottle... 5,000 yen
(Shuikami Shochu, Kagoshima Prefecture) A masterpiece made with the legendary sweet potato 'Kuri Ougon'. With a refined aroma and a mellow taste, the sweetness and umami gradually seep out the more you drink. Recommended served straight or on the rocks. ・Glass... 900 yen ・4-go bottle... 6,000 yen
Glass
Medium... 950 yen, Small... 750 yen
(On the rocks / Soda mix / Water mix / Hot water mix) each
(On the rocks / Soda mix / Water mix) Single each
(On the rocks / Soda mixed / Water mixed) Single each
1,000 yen and up
From 6,500 yen
3 glasses... 4,500 yen 4 glasses... 5,500 yen
Sepp Moser Zweigelt Grape Juice
200ml bottle
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