Ginza Steak Ginza Chuo Ten

You can enjoy both marbling and lean meat in this course. This fixed price dinner course allows you to fully enjoy the highest grade A5 Wagyu beef with free additional steak. Poached Canadian Lobster with Orange SauceHalchos soup made with A5 Wagyu beefMoullette of flatfish with mustard cream sauceSukiyaki of A5 Wagyu beef sirloin slicesA5 Wagyu beef Teppan steak with marbling and lean meat*Free additional steakGarlic rice and red soupDessert of the day

This is a fixed-price dinner course that allows you to enjoy as much of the highest grade A5 Japanese black beef as you like with "no extra charge" for steak. In addition, you can also enjoy teppan-grilled abalone, a premium ingredient. Poached Canadian lobster with orange sauce, flatfish meuniere with mustard cream sauce, teppan steak of abalone with A5 black wagyu beef, teppan steak of A5 black wagyu beef filet with today's sauce, 60g A5 black wagyu beef teppan steak with marbling and red meat *Free additional steak garlic rice and red soup today's dessert

This is the most popular course at Chuo restaurant recommended by the chef. This is a fixed-price dinner course that allows you to enjoy as much of the highest grade A5 Wagyu beef as you like with a special menu of Kobe beef steak, A5 Wagyu beef fillet steak, and premium ingredients at "no extra charge". Poached Canadian Lobster with Orange Sauce, Poached Foie Gras, Teppan Steak of Abalone with Harchosoup made with A5 Black Wagyu Beef, Teppan Steak of Kobe Beef 60g and A5 Black Wagyu Beef Fillet 60g with today's sauce, Teppan Steak of A5 Black Wagyu Beef Marbling and Red Meat *Free extra steak garlic rice and red Dashi soup Chef's dessert of the day

Teppan grill of seasonal ingredients and abalone, and the highest grade A5 Wagyu beef are served in this dinner course with free refills within the hour. It is popular for business entertainment, dinners, and meals with important people. In addition, the all-you-can-drink package includes draft beer and sparkling wine. Poached Canadian Lobster ~Orange Sauce~ Flatfish Meuniere with Mustard Cream SauceHalchow Soup Abalone Teppan Steak made with A5 Black Wagyu Beef with today's sauceA5 Black Wagyu Beef Fillet Teppan Steak 60gA5 Black Wagyu Beef Teppan Steak with Marbling and Red Meat* Free Garlic Rice with additional steak and red soup today's dessert

All-you-can-eat marbled and red meat course with all-you-can-drink courseFixed price dinner course with free additional steak to enjoy the highest grade A5 Wagyu beef to the fullest. Poached Canadian Lobster with Orange SauceHalchow Soup Meuniere of Flatfish Meuniere made with A5 Black Wagyu Beef with Mustard Cream SauceA5 Black Wagyu Beef Sirloin Slices SukiyakiA5 Black Wagyu Beef Teppan Steak with Marbling and Red Meat*Free additional steakGarlic Rice and Red Dashi soupDessert of the Day

All-you-can-eat A5 Japanese black beef marbled steak 100g and all-you-can-eat red meat steak. Seating is 90 minutes and additional steak is free for 60 minutes from the reserved time. Today's appetizer of the day, today's soup, today's delicacy of the day, A5 Japanese black beef marbled steak on iron plate (100g)A5 Japanese black beef lean meat steak on iron plate*Free additional steak, garlic rice and red miso soupDessert of the day

This is an all-you-can-eat steak course of A5 red meat of Japanese black beef. The seating time is 90 minutes and additional steak is free for 60 minutes after the reserved time. Today's appetizer ■Today's soup ■Dinner of the day ■Steak of the day ■Steak of A5 red meat of Japanese black beef*Free additional steak ■Rice and red miso soup ■Dessert of the day

Kobe beef is one of Japan's top three cuts of beef, and this fixed-price course allows you to enjoy as much Kobe beef marbling and red meat as you like with "no extra charge". You can also enjoy a 60g Kobe beef sirloin steak and Kobe beef sukiyaki. Poached Canadian Lobster with Orange Sauce - Halucho Soup made with A5 Black Wagyu Beef Sukiyaki Kobe Beef Sirloin Steak 60g Kobe Beef Teppan Steak with Marbled and Red Meat *Free additional steak garlic rice and red soup chef's dessert of the day