Sushi Ishiyama

The dishes served are prepared with the techniques the owner developed through his training at Sushi Kanesaka. The acidity of the shari (vinegared rice) is mild and harmonizes well with the ingredients. Each neta is handled with care, and the hardness and temperature of the nigiri are properly controlled so that it melts together in the mouth exquisitely when eaten. In this way, you can enjoy beautiful Edomaezushi that makes the most of the unique flavor of each neta.

A restaurant where you can enjoy sushi in a relaxed atmosphere based on white wood. In a quiet space one step away from the hustle and bustle of Ginza, the restaurant has L-shaped counter seats and private rooms suitable for those who value their private time. The restaurant provides a suitable environment for dining with important people on special occasions or for business entertainment.

Opened in July 2018. This sushi restaurant was established by the owner, who trained at the famous Ginza restaurant Sushi Kanesaka, with his own skills and philosophy. The restaurant has carved out a new history in Ginza and is attracting the attention of many sushi lovers as a restaurant that pursues tradition and innovation.

After training at the famous two-star Michelin restaurant "Sushi Kanesaka" in Ginza, he worked as the owner of an affiliate restaurant "Sushiya" before going independent. Since opening the restaurant, he has continued to pursue true deliciousness through trial and error. His style of sushi, which always explores new possibilities without fear, has attracted many visitors.