20 restaurants à Japan, Kunsei Kitchen, triés par Recommandation

L'espace est élégant et le personnel était très agréable. La cuisine n'avait pas beaucoup de goût de fumé, mais le chocolat était fumé. Cependant, la voix des clients à la table voisine était très bruyante, rendant la conversation très difficile, et j'ai hésité à changer de restaurant en cours de route.

It was delicious ♥

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #