Okonomiyaki, Teppan-yaki, Osaka Messekuma, Tokyo

A proud dish of our restaurant topped with plenty of Kujo green onions and sweet and spicy simmered beef tendon on 'Butatama'!

Melted cheese with negi okonomiyaki.

A luxurious dish featuring a generous amount of Kujo green onions and beef tendon simmered in a sweet and spicy sauce, served on a 'mix ball' with beef, pork, shrimp, and squid.

You can enjoy freshly boiled homemade noodles and negi okonomiyaki at the same time.

You must see the beef tendon piled on like this!

The classic, standard.

Pork, shrimp, squid

A must-order for cheese lovers, this dish features a firm umami flavor, salty Parmigiano, and a rich, aromatic smoked cheese, all encased in a crispy exterior and filled with chewy mochi.

Using freshly boiled homemade noodles. The chewy texture is the best!

Pork, shrimp, squid

Please choose the base yakisoba.

Marinated avocado, grapefruit, and tomato mixed with soy sauce, Japanese-style Caesar dressing, and topped with a soft-boiled egg and finally Parmesan.

Juicy pork belly layered and wrapped in egg.

One of Osaka's three major flour dishes, 'Grilled Squid', made by sealing the umami of squid in a wheat flour batter and grilling it.