Yurakucho Kote Gaeshi

Limited Okonomiyaki, tax included ¥1480

Popular menu items in a great set for 2 to 4 people. <Set Contents> Specialty salad from the okonomiyaki shop, 8 pieces of fried takoyaki (with sauce), luxurious meat platter (beef tongue, beef skirt, beef cubed steak) totaling 400g, classic! Mixed okonomiyaki, mixed modern okonomiyaki, includes 2 drinks.

Please enjoy it with our special Kochu Mayo sauce.

Please enjoy it with honey mustard mayo.

Stimulating buldak noodles in monja!? Our original monja with a rich dashi flavor.

Korean-style savory pancake with baby octopus, shrimp, and scallops.

Enjoy two flavors with two pieces each!

With melty cheese and a sweet and spicy seasoning, you won't be able to stop eating!

Grilled baby octopus in foil

Korean-style salad with sesame oil

Refreshing appetizer

A well-known vinegar drink. Non-alcoholic options are also available.

430 yen (tax included) - Available in shots and bottles.

Refreshing and bubbly. This is a carbonated Chamisul.

Refreshing and crisp! The fresh squeezed fruit pulp is demon grated!!

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be tasted anywhere else. It pairs exceptionally well with rice cakes.

The familiar Modern Yaki! A hearty pork okonomiyaki with yakisoba noodles and egg! The name Modern Yaki comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

The Hiroshima style is characterized by layering hand-cut cabbage and yakisoba noodles on a crepe-like batter and grilling it! The deliciousness overflows from the hand-cut cabbage. The combination with plenty of ingredients and the special sauce is outstanding! Perfect with beer or highball!

Cream flavor, this is a rich carbonara-style monja made with Hokkaido Parmesan cheese.

Refreshing! A new sensation monja with the aroma of perilla.

Salt flavor. Made with Hokkaido potatoes and plenty of corn, finished in a salt butter flavored monja.

<Sauce Flavor> The classic combination of cheese and mochi! The cheese is Hokkaido-produced Parmesan cheese and gooey cheese.

Using homemade mentaiko made from cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be experienced anywhere else. It pairs perfectly with rice cakes.

High-quality dashi combined with rich cream! Together with Camembert cheese, it's super creamy! A taste that cheese lovers can't resist!

You won't be able to stop with the deliciousness of butter and seafood (laughs). Recommended toppings are 'green onions' or 'soba'!! Adding black pepper makes it perfect for pairing with drinks!

A monja that allows you to feel the rich flavor of carefully selected broth. The umami of the pork adds depth! You can also enjoy a flavor change with extra lemon.

A hearty mixed monja filled with pork, shrimp, baby star noodles, and pickled ginger. It has a nostalgic taste.

The rich flavor of pork pairs perfectly with deep kimchi! Toppings like cheese and egg are recommended.

The fat from pork belly and the spiciness of curry powder are a perfect match! The fruity tomatoes do a great job!

A simple monja with a sauce flavor. We have a variety of toppings available, so please customize and enjoy your own original monja!

We offer more than 30 types of toppings that go well with monjayaki, from classic to unique varieties. Please enjoy your original monjayaki with your favorite ingredients!

Loaded with ingredients! A fun texture okonomiyaki with pork and seafood

The classic okonomiyaki! Please enjoy the true okonomiyaki!

Plenty of shrimp, squid, and scallops! Highly recommended for seafood lovers!

A savory okonomiyaki grilled with a mix of pork belly, bacon, and pork cheek

A popular combination of pork and kimchi. This is a carefully crafted pork kimchi grill cooked between layers of okonomiyaki.

The familiar Modern Yaki! A hearty pork okonomiyaki with yakisoba noodles and egg! The name Modern Yaki comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

A hearty modern yaki made with okonomiyaki filled with pork and seafood, topped with soba and egg.

Slowly simmered beef tendon infused with flavor and paired perfectly with green onions!

Pork okonomiyaki topped with crunchy green onions and rich egg yolk, a perfect match! A popular okonomiyaki among employees!

Popular No. 1! From between the okonomiyaki, cheese, mochi, and mentaiko mayo ooze out deliciously. A long-selling product popular among all ages!

We used a whole fresh Camembert cheese from Hokkaido luxuriously. This is our original okonomiyaki! This is more cheese than okonomiyaki.

A popular okonomiyaki filled with plump shrimp! A triple play of shrimp, cheese, and mentaiko mayo! It can't possibly be bad!

The Hiroshima style is characterized by layering hand-cut cabbage and yakisoba noodles on a crepe-like batter and grilling it! The deliciousness overflows from the hand-cut cabbage. The combination with plenty of ingredients and the special sauce is outstanding! Perfect with beer or highball!

The highlight is our homemade Japanese-style dressing with 'fried tempura bits and sakura shrimp'!

Refreshing daikon salad topped with plenty of bonito flakes

A recommended appetizer mixed with homemade mentaiko that is pickled daily in the store.

When you bite into the bone-in coarse ground sausage, the juices and flavors burst out!

Chewy and juicy

Recommended for children! We baked Hokkaido potatoes with plenty of corn in a consomme butter flavor.

Grilled in foil with a special sauce blended with miso and oyster sauce, resulting in a fluffy and tender finish.

The fragrant aroma of garlic is sure to stimulate your appetite! A dish full of live experience grilled on a teppan.

Popular item is back! The aroma of butter and soy sauce is irresistible☆

Classic teppanyaki! The spicy kimchi is addictive. You'll want rice (laughs).

The crisp greens and the savory flavor of bacon, combined with the aroma of garlic, will stimulate your appetite!

The well-stewed beef tendon and cabbage have an excellent compatibility! This dish pairs perfectly with alcohol.

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji! Each one is carefully grilled with dashi made from brand eggs from Aomori Prefecture, 'Shimokita Tamago.'

This is definitely a must-have snack! You can't help but order it when it's available (laughs). We have plain, seaweed salt, and consomme flavors.

Crispy and delicious fried takoyaki♪

Tender domestic Wagyu sirloin steak. The balance of sweet fat and rich umami in the red meat is exquisite. Served in 200g portions.

Easy-to-eat cubed steak! We also have generous sizes of 200g and 250g.

Luxuriously thick-cut beef tongue steak. The crispy texture and umami that you can't find in other cuts are irresistible!

Perfect for the end! This is a salt yakisoba loaded with seafood. It's refreshing on its own! Squeeze some lemon for an even more refreshing taste!!

Yakisoba with plenty of pork and seafood

Soft and smooth almond tofu with a gentle sweetness is perfect for dessert!

The flavor is a surprise for the day! Please feel free to ask the staff.