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Izakaya Nebuta

Name: Izakaya Nebuta
Telephone: +81368091777
Price range: JPY 3 500
Rating: 3.25

居酒屋ねぶた

3.25

（1avis）

JPY 1 000

JPY 3 500

Izakaya

Minato-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 000

JPY 3 500

Horaires d'ouverture

dimanche

11:30~24:00

Réservation possible

lundi

11:30~28:00

Réservation possible

mardi

11:30~28:00

Réservation possible

mercredi

11:30~28:00

Réservation possible

jeudi

11:30~28:00

Réservation possible

vendredi

11:30~28:00

Réservation possible

samedi

11:30~24:00

Réservation possible

Jour férié

11:30~24:00

Réservation possible

Adresse

Gare la plus proche

Gare de Shimbashià0.19 kmGare de Shiodomeà0.43 kmGare de Uchisaiwaichouà0.46 kmGare de Onarimonnà0.67 kmGare de Toranomonnà0.80 kmGare de Toranomon Hillsà0.82 kmGare de Tsukijishijouà0.94 kmGare de Ginnzaà0.97 kmGare de Daimonnà1.00 kmGare de Hibiyaà1.04 kmGare de Kasumigasekià1.05 kmGare de Higashiginnzaà1.05 kmGare de Kamiyachouà1.08 kmGare de Hamamatsuchouà1.14 km

Mode de paiement

Cartes acceptées(JCB, AMEX et Diners)

20 juillet à 16 août 2026

L	M	M	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An izakaya where you can enjoy Aomori's local cuisine in Tokyo

Izakaya Nebuta is a unique izakaya where you can savor Aomori's local dishes in Tokyo. The interior is decorated to evoke the atmosphere of Aomori, making you feel as if you are actually there. Dishes like grilled shellfish miso and fried fugu are particularly popular among visitors. This establishment offers a relaxed and friendly ambiance, making it a must-visit spot for Aomori enthusiasts.

Évaluation

3.25（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.25(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

rie

@rie-342576

Japon

2025年9月7日

3.4

Entering the shop, it's calming to take off my shoes on the second floor after going up the stairs. A refreshing small dish is served, and I'm happy with the combination of shirasu (whitebait) and grated daikon. The sashimi platter is delicious, and the thick slices of toro (fatty tuna) melt in my mouth, bringing me joy. The buri daikon (yellowtail with daikon) has a perfect flavor, and I liked the balance between the richness of the buri and the texture of the daikon. The basashi (raw horse meat), scallops, and grilled kampachi (amberjack) each have their own character, making me want to drink more. The sake-to cheese and the assorted oden (Japanese hot pot) are also perfect for snacking, allowing for a fun drinking experience.

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