Isehiro Ginza Gochome

On weekday evenings, a "full course" is offered. You can enjoy 10 skewers of Isehiro's traditional dishes such as "Sasami with Wasabi" and "Negimaki," as well as hearty "Dango (Tsukune)" and "Teba. You can eat until you are satisfied, and if you stop halfway through, you only pay for what you eat. Bento box lunches and yakitori take-out are also available.

Isehiro Ginza 5-chome Branch is a famous yakitori restaurant that has been in business since the Meiji Era and is characterized by its warm hospitality and relaxed atmosphere. The proprietress and the general manager provide heartwarming hospitality, and you can also enjoy appetizing dishes such as daikon radish salad as a side dish and refreshing wasabi horseradish. This restaurant is like a hideaway where you can casually drop in and spend a relaxing time.

Established in 1921. A long-established yakitori restaurant in business for over 100 years. We are proud of the traditional taste of our chicken, which is carefully skewered one by one, and the Kishu-binchotan charcoal.