Tsukiji Mottainai Projet Uoji

Glass 620 yen, one cup 1230 yen, Miyake Hikoemon Sake Brewery [Mihama Town, Fukui Prefecture]. Junmai sake with a refreshing taste and a clean finish. This junmai sake has lived alongside the food of fishermen... this is true man's sake.

Glass 540 yen, one cup 1080 yen, Shinzawa Brewing Company [Osaki City, Miyagi Prefecture]. A sharp and dry sake that delivers a rich umami flavor from the first sip, with a strong spiciness in the aftertaste. It's hard to find such a cost-effective sake!

Kouei Kiku Sake Brewery [Saga] Sukai Sake Glass 690 yen, One cup 1380 yen, Fresh citrus aroma and sweetness, dry and refreshing aftertaste of special junmai

Hana no Mai Sake Brewery [Shizuoka] Honjozo Glass 420 yen, One cup 830 yen. A dry sake with a good balance of sweetness and spiciness, offering a refreshing taste that does not become monotonous.

Chiyo no Hikari Sake Brewery [Niigata] KENNICHIRO Omachi Glass 840 yen One cup 1680 yen Made with Omachi rice, has an apple-like aroma and sweetness, with a good balance of sharpness in this Junmai Ginjo.

Dassai Co., Ltd. [Yamaguchi] Junmai Daiginjo 45 Glass 840 yen, One cup 1680 yen

Shiraito Sake Brewery [Fukuoka] Junmai Glass 690 yen, one cup 1380 yen. A well-balanced junmai sake with a gentle aroma, solid umami, acidity, and richness.

Miyaizumi Meijo [Fukushima] Junmai (by the glass) 690 yen; 1 go 1,380 yen. It has a clean umami flavor and a fresh taste. The balance is exquisite.

Mito Be Sake Brewery [Yamagata] Junmai Dry Glass 570 yen, One cup 1130 yen. The sharpness of the famous sword, Yamagata Masamune, this bottle offers a satisfying flavor.

Kokuryu Sake Brewery [Fukui] Junmai Glass 640 yen, One cup 1280 yen. Excellent quality that is great warm or chilled.

Sei Shuzou [Kagoshima] Junmai Ginjo Glass 940 yen, One Go 1880 yen. A sake with a fruity aroma reminiscent of pear, balanced sweetness, acidity, and umami, with a clear quality.

Imada Sake Brewery Main Store [Hiroshima] Umikaze Heat Glass 790 yen, 1 go 1580 yen. A refreshing taste with a lemon-like acidity and light alcohol content, perfect for pairing with seafood.

Yoshimura Hideo Store [Wakayama] A glass of ginjo sake that pairs well with fish 570 yen One cup 1130 yen With high acidity and sharpness, it eliminates the fishy smell and is a ginjo sake specialized for fish dishes!

A flagship product of Hakkaisan Brewery in Minami Uonuma, Niigata Prefecture. A dry sake with a refreshing and crisp taste.

Kainan City, Wakayama Prefecture - Heiwa Sake Brewery. A crisp junmai sake with a gentle aroma and a clean, refreshing taste. It pairs well with a wide variety of dishes and is a junmai sake that you won't tire of drinking.

Niigata Prefecture, Niigata City, Konan Ward - Ishimoto Sake Brewery. A dry sake with a modest aroma, a soft mouthfeel, and a clean, crisp finish!

Fresh and crisp junmai sake from Matsumoto Brewery in Fushimi, Kyoto. Subtle aroma, good sharpness, and a clean taste. Women's sake from Fushimi, Kyoto.

A dry junmai sake made from Yamada Nishiki rice, polished to 80% or less, from Nagayama Honke Sake Brewery in Ube City, Yamaguchi Prefecture. Unlike typical dry junmai sake, it has a rich and deep flavor with umami.

Yamaguchi Prefecture, Iwakuni City, Asahi Shuzo, Junmai Daiginjo. It has a smooth mouthfeel with a soft, slightly sweet taste of rice. A bottle that is favored by both those who are not fond of sake and those who love alcohol.

Smooth flavor.... Beauty and health support!! Matcha contains a lot of amino acids, which are umami components, and has a smooth taste. Plenty of soluble dietary fiber cleanses from within!

For your tired body... energy for tomorrow!! This health food 'powdered brown rice' contains 48 types of vitamins and minerals, and 88 types of amino acids, which will revitalize your fatigued body!

Keeps your blood flowing smoothly! Supports beautiful skin and whitening!! About 100 times the rutin of Japanese soba helps keep your blood flowing smoothly and supports anti-aging for hangovers, anemia, beautiful skin, and whitening!

Feel refreshed even the next day!! Turmeric, shochu, and food pair perfectly, enhancing the absorption rate of active ingredients. Recommended for preventing hangovers!

Using yuzu from Tokushima Prefecture. The yuzu grown from seed has a distinctly different refreshing flavor and aroma compared to yuzu grown from grafting.

Sudachi juice is 100% juice squeezed from sudachi that has been fully exposed to the summer sun. To ensure quality, it is bottled fresh!

Carefully squeezed daidai harvested in Tokushima Prefecture, bottled with freshly squeezed juice. No preservatives are used to retain the natural aroma.

The domestically distributed Japanese lemons are 9%. We squeezed lemons that are particular about being domestically produced (from Kagawa Prefecture and pesticide-free). It is 100% straight juice.

A refreshing sour drink with lycopene that tastes like biting into a whole fresh tomato.

Whole fruit preparation. Strong alcohol with lemon as it is

[Kagoshima Prefecture, Yellow Koji, 25 degrees] A fresh taste with a citrus aroma and a crisp finish.

[Kagoshima Prefecture, Yellow Koji, 25 degrees] Finished with the famous hot spring water 'Juzuru', it has a soft mouthfeel and a fragrant aftertaste.

[Miyazaki Prefecture, Black Koji, 25 degrees] The deliciousness of 'Kurokirishima' comes from the rich flavor derived from black koji brewing.

[Oita Prefecture, White Koji, 25 degrees] A barley shochu made from organically grown two-row barley, with a fragrant and satisfying taste.

[Kagoshima Prefecture, White Koji, 25 degrees] A vibrant barley shochu brewed by Nishishuzo, known for 'Tominohouzann'.

[Kumamoto Prefecture, rice malt, 23 degrees] Characterized by fruity ginjo aroma and the sweetness and richness unique to rice shochu.

Eco Farm Mitaka Plum Wine Factory / Fukui Prefecture [alc8.0] This is a plum wine infused with plums from Wakasa, Fukui Prefecture, and lemongrass, exuding a herbal aroma. It is a natural plum wine with no additives used.

Heiwa Sake Brewery / Wakayama Prefecture [alc10.0] A plum wine made from fully ripe Nanko plums, the highest quality in Wakayama. The sweetness and umami that spread in the mouth are magnificent!

Hakkaisan Brewery / Niigata Prefecture [alc 14.0] This umeshu is finished with a refreshing taste that is not overly sweet.

Yamaguchi Sake Brewery / Fukuoka Prefecture [alc12.0] A cloudy plum wine with plum puree! Rich and beautiful acidity tightens the mouth♪ Winner of the 2011 Tenjin Plum Wine Competition 'Tenkagomen Plum Wine'

Umenoyado Sake Brewery / Nara Prefecture [alc7.0] In your mouth, the pulp of the mikan bursts. This pulpy sensation is a mysterious texture that has not been found in previous liqueurs!

Kobayashi Sake Brewery / Tochigi Prefecture [alc 12-13.0] You can fully enjoy the pure flavor of yuzu! This yuzu sake is made entirely from Tochigi Prefecture ingredients, with no additives or processing, showcasing a commitment to quality.

Naminooto Sake Brewery / Shiga Prefecture [alc8.0] A ginger sake made by carefully simmering ginger, yielding only five small bottles from one pot. A stimulating flavor!

Kobayashi Sake Brewery / Tochigi Prefecture [alc 5-6.0] The aroma of crushed peaches. It has an overwhelming texture of fruit flesh, and the expression of peach fruitiness is incredible! Winner of the 2013 Tenmatenjin Umeshu Competition 'Champion Liqueur'

Aromatic Ale

Non-alcoholic beer-flavored beverage.