KAZAN
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Seafood Specialty Italian Restaurant in Ginza
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This is the absolute best value plan including the popular cold consommé julep and cat's eye oysters. Cocktail of cold consomme jus, Cat's Eye Oysters, today's hors d'oeuvre, green salad, seasonal vegetable fedelini A. Fried New Caledonian "Angel Prawns" B. Today's seafood main dish C,A (half portion) Baked king crab (+1,800 yen), bread, today's dessert, coffee
Special course with king crab and lobster as main course 10 courses】■Hokkaido fresh sea urchin in jus or cold consommé jus ■Ochetra caviar with cauliflower mousse ■Chilled seasonal pasta ■Truffle Royale ■Hors d'oeuvres of seasonal seafood ■Fried New Caledonian "angel prawn" ■Roti of Australian abalone "jade pupil" ■Canadian lobster in americaine sauce ■Grilled king crab Fried Australian abalone "Jade Eyes" roti ■Canadian lobster with Americaine sauce ■Grilled king crab ■Dessert of the day ■Coffee ■Free after-meal coffee *You can choose from the following: Coffee, tea, healthy tea (a blend of 17 types of Asian herbs), KAZAN original tea, or ethnic tea. KAZAN original tea), espresso
Cocktail of cold consommé jus or Hokkaido raw sea urchin with jus (+¥1,320) ■Oshetra caviar with cauliflower mousse ■Chilled seasonal pasta ■Seasonal seafood hors d'oeuvres ■Canadian lobster ■Truffle royale ■Roti of Australian abalone "Jade eyes" ■Grilled cod roe Grilled cod roe with risotto ■Dessert of the day ■Coffee
Cocktail of cold consommé jus or fresh Hokkaido sea urchin with jus (+1320 yen)Osetra caviar, truffle royale with cauliflower mousse, fried New Caledonian "angel prawns", fresh Hokkaido sea urchin and open fire scallops. Mille-feuille with organic vegetables, fedelini, today's dessert, coffee
Enjoy the mellow harmony created by the concentrated umami of the shrimp consommé jelly and the creamy vichyssoise.
