Il Profumo

For appetizers, we offer our signature dish using fresh fish from Odawara, which is also available for lunch. After the appetizers, you can enjoy pasta, main dish, and dessert, and have a relaxing and delicious time even at lunchtime. Please use our restaurant for business entertainment, dinners, celebrations, etc.

A weekday-only quick lunch that offers a casual taste of ristorante cuisine. After appetizers, choose from two types of seasonal pasta, For an additional charge of ¥700 You can also enjoy an authentic Ristorante dessert for an additional charge of ¥700. Please use it for business entertainment, dinners, celebrations, etc.

Upgraded course at Il Profumo. We use seasonal ingredients, including seafood from Odawara, with a uniquely Italian approach. Some of the dishes are only available on that particular day. You can enjoy a variety of dishes little by little. A glass of wine selected by the sommelier to match the theme of each dish. We also offer an "Abbinamento" to enjoy with your pairing.

Upgraded course at Stagione. We use seasonal ingredients, including seafood from Odawara, with a uniquely Italian approach. Some of the dishes are only available on that day. You can enjoy a variety of dishes little by little. A glass of wine selected by the sommelier to match the theme of each dish. We also offer an "Abbinamento" to enjoy with your pairing.

Fresh seafood freshly landed in the morning from Odawara, Italian vegetables and aromatic herbs from Saitama, nearby prefectures and Miyazaki, and other fresh and earthy ingredients from all over Japan will be the main ingredients. The two chefs, both of whom have experience in Italy, will present "old and new Italian cuisine" in a course format, with a modern approach to traditional Italian cuisine. While respecting the original aroma and flavor of the ingredients, the two chefs will use the sensibility they have cultivated in Italy to create a superior taste experience. The two chefs will sublimate the flavors and aromas of the ingredients to a higher level of deliciousness with the sensibility they have cultivated in Italy. The sommelier will select a themed wine to match each dish, which will be served by the glass. We also offer "Abbinamento", a pairing of wines that can be enjoyed with each dish.