Chinese Cuisine Momotaneru Ginza Mitsukoshi

(1) Spicy dishes for hot summer! Spicy meal set♪ (2) Eel dishes from Momotaniro for Doyo no Ushi♪ (3) Cold beer for hot summer! Beer fair♪ (4) Chilled Chinese noodles have started♪ (From 5/11) *Please scroll down for the grand menu↓

- Dish Contents - Steamed Chicken Comparison [Spicy Chicken Sauce, Sichuan Pepper Sauce] - Hot and Sour Soup with Dumplings - Shrimp and Eggplant in Chili Sauce - Chen's Mapo Tofu - White Rice - Japanese Heart and Pickles - La Pose Special Mango Ice Cream

This dish features Aichi Prefecture eel, grilled to a fragrant finish with a sweet sauce infused with medicinal spices such as star anise, cinnamon, and the familiar Sichuan pepper. It is served on top of fluffy fried rice made with special Douchi soy sauce, creating a dish that tantalizes the appetite with its aroma.

On a hot day, enjoy a chilled beer! Take advantage of the fair price♪

Perfect with beer! Choose 4 pieces from 6 types of our proud dim sum (Madam Dim Sum) at Momotaniro. - Please choose 4 from the following - ・Soup Dumplings ・Shrimp Dumplings ・Scallop Shumai ・Dan Dan Soup Dumplings ・Crab Meat Shumai ・Jade Shumai

The gentle sweetness of peach is enhanced by a refreshing special lemon sauce. The key point is the pepper oil infused with the aroma of green Sichuan pepper. Please enjoy this premium flavor of summer.

Carefully selected plump shrimp, thick scallops, and crunchy jellyfish. A luxurious chilled Chinese noodle dish that brings together the umami of seafood with a sweet and sour sauce. The sweet and tangy flavor of soy sauce and vinegar is addictive.

On top of well-chilled noodles, there is moist steamed chicken and refreshing cucumber. The dilemma is whether to be enveloped by the aroma of sesame or to be captivated by the tingling spiciness... Please choose based on your mood of the day♪

The deep aroma of sesame and lingering spiciness. A refreshing texture with a quiet aftertaste typical of Dan Dan noodles, this is a summer limited dish. Adjust the spiciness to your preference.

Definitely enjoy together! This is the popular 'Madam Dim Sum' from Momotaniro. You can get it at a reasonable price as a set of 2!

~ A deep flavor of seasonal ingredients ~ Our proud herbal cuisine course can be enjoyed for lunch as well ♪ Seasonal herbal drink, Madam Dim Sum, lotus root dumpling with beet sauce, fried sea bass, domestic beef ribeye steak with black vinegar sauce, Tom Yum noodles, and tofu pudding with mango sauce. *A menu with the effects and meanings of each dish will be provided. Please take a look ♪

While there are many restaurants that use 'Kesennuma-produced Yoshi shark', the supplier for Momotaniro is a top-tier fisherman with whom we can only establish a purchasing contract based on years of proven performance and trust. Therefore, the maximum price and quality are only possible when carefully selected and 'directly delivered'.

In fact, shark fin is a very delicate ingredient. Especially the 'pectoral fin' is rarely served in its whole form, and it is a masterpiece that showcases the skill of the artisan. The time it takes to bring out its texture and flavor is more than 8 hours from preparation... a testament to the high cooking skills of a seasoned chef.

The price varies depending on the available grams. Please ask the staff.

Using fragrant homemade chili oil, specially selected pepper, and vinegar carefully chosen by Momotaniro, this dish stands out from those found in ordinary Chinese restaurants. The harmonious blend of umami, spiciness, and sourness makes it a dish you want to savor again and again... It's currently very popular, especially among young people!

A gem of a dish that has impressed many Mapo Tofu fans. One bite and the aroma of homemade chili oil with garlic and spices fills your nose, while the specially blended sauce makes you feel the 'numbing spiciness' along with 'intense umami'. You will be hooked for sure!

One of the three signature dishes of Momotaniro, these grilled dumplings are packed full. They are overwhelmingly larger and heavier compared to typical dumplings. They pair perfectly with 3 types of homemade sauces (traditional vinegar soy sauce, miso, garlic), ensuring great satisfaction.

A special vinegar with a secret recipe, deep-fried pork with a crispy and fluffy texture, bursting with flavor... The exquisite balance of sweetness and sourness has many regular customers praising, 'Indeed, Peach Valley Hall's sweet and sour pork is different!' This is the top recommended dish at Peach Valley Hall.

A dish that I encountered and was impressed by at a restaurant visited during a Hong Kong training at Momotani Tower. Seasonal vegetables such as bok choy and spinach are simmered in a garlic-infused salt-based soup, allowing the flavors to meld beautifully with the vegetables. A popular menu item known to those in the know.

How about a warm red wine stew in the chilly season? The rich flavor of Wagyu is deeply simmered in red wine, creating a refined taste with medicinal herbs. Enjoy the tender Wagyu wrapped in a Chinese bun.

This is a perfect steamed chicken (breast) for an appetizer! You can choose from the following two sauces: 【Scallion Ginger Sauce】 a salty sauce with plenty of scallions and ginger 【Sesame Sauce】 a fragrant sesame sauce made with sprouted golden sesame, 'Drops of the Western Region'.

A classic dish featuring juicy chicken and cashew nuts is back! The umami of the chicken enhanced by the saltiness and the crunch of the cashew nuts make this a delightful dish.

Soup dumplings filled with a spicy filling created by a craftsman who holds a national qualification as a dim sum chef. The dumplings are characterized by their orange-colored skin, which is colored with paprika to give a visual appeal.

Seasonal appetizer, Clear soup (Jinchen soup) made from the first catch of the day, Specialty sweet and sour pork from Momotaniro, White rice with a touch of Japanese spirit, Dessert

Specialty marinated century egg from Momotaniro (serves 3-4 people) 1,848 yen, cold jellyfish dish 3,146 yen

Seasonal vegetables stir-fried in oyster sauce 2,750 yen Today's Hong Kong-style stir-fried greens with garlic flavor 2,750 yen Eight treasure dish with seafood 3,278 yen

Saliva Chicken 2,400 yen Stir-fried Chicken and Vegetables with Sweet Miso 2,785 yen Stir-fried Chicken with Cashew Nuts 2,785 yen Yurinchi Fried Chicken with Aromatic Sauce 2,700 yen Fried Chicken with Garlic Flavor 2,600 yen Fried Chicken with Lemon Sauce 2,700 yen

Char siu (honey-glazed pork shoulder) 3,080 yen, Momotaniro specialty, sweet and sour pork with Japanese pork 2,838 yen

Stir-fried domestic beef and sliced bell peppers 3,498 yen, Sweet miso stir-fried domestic beef wrapped dish set 4,180 yen

Shrimp in Chili Sauce 3,608 yen Special XO Sauce Stir-fried Seasonal Vegetables with Hokkaido Scallops 7,920 yen Eight Treasures with Seafood 3,278 yen

Braised shark fin (pectoral fin) 4,565 yen, Braised shark fin (tail fin) 100g 24,750 yen, Shark fin soup (one serving) 2,398 yen

Chen Mapo Tofu (with rice) 2,310 yen

Seafood crispy rice dish 3,080 yen, crab meat lettuce fried rice 2,948 yen, Momotaniro special XO sauce shrimp fried rice 3,201 yen

Grilled Dumplings (4 pieces) 1,232 yen, Soup Dumplings (4 pieces) 1,320 yen, Dan Dan Soup Dumplings (4 pieces) 1,452 yen, Steamed Shrimp Dumplings (4 pieces) 1,232 yen, Crab Meat Shumai (2 pieces) 748 yen, Mixed Spring Roll (1 piece) 528 yen, Shrimp Spring Roll (1 piece) 528 yen

Hot and sour soup with seafood (Sanratan) for one serving 1,958 yen

Dan Dan Noodles (Regular or Spicy) 2,420 yen, Hot and Sour Soup Noodles (Regular or Spicy) 2,420 yen, Momotaniro Noodles 2,750 yen, Mixed Noodles 2,750 yen, Shark Fin Soup Noodles 5,115 yen

Yakisoba with seafood in a thick sauce 3,080 yen

Light Snow Almond Tofu 825 yen Peach Bun (2 pieces) 836 yen Sesame Fried Dumplings (2 pieces) 704 yen