銀座七號

前菜五種盛り合わせから始まり、梅の爽やかな酸味が効いた特選スペアリブ、上海名物の塩漬け肉と筍の旨みが溶け込んだ白湯スープなど、素材の持ち味を丁寧に引き出した全9品をご用意いたしました。香ばしく仕上げたフカヒレの桂花風炒めや、外はカリッと中はふっくらとした石斑の甘酢餡仕立てなど、贅沢な海鮮料理もお楽しみいただけます。 さらに、じっくりと煮込んだ牛ほほ肉の赤ワイン煮込みや、高菜とイカの香ばしい炒め餅、やさしい味わいの豆苗の上湯仕立てなど、バランスよく多彩な味わいを取り揃えました。締めには点心もご用意し、最後まで飽きることなくお召し上がりいただける、満足度の高いコースとなっております。

Freshly prepared dim sum and seafood dishes are served one by one in optimal conditions. This 9-course plan includes dishes such as deep-fried crab with shark's fin flavor, rice with scallion and abalone, and other delicacies that bring out the natural sweetness and aroma of the ingredients. The menu also includes stone-pot style Bean Curd with Bean Curd, today's recommended noodles and fried rice, and black sesame Yuen. Please enjoy the gloss of the thickened bean curd and the rising aroma, and have a luxurious time in Ginza.

This is a special plan that epitomizes our restaurant, featuring a selection of dishes that are the culmination of our chef's attention to detail. The menu features a selection of exquisite dishes, such as truffle-scented scallops, shark's fin noodles with Shanghai crab miso, and fried fresh abalone, all delicately cooked with carefully selected ingredients. From the clear and delicious nourishing soup to the after-dinner dessert, we promise you a luxurious evening in Ginza.