Shabu-Shabu Ginto

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade ponzu and sesame sauce: A4 rank black-haired Wagyu (150g) ● Assorted organic vegetables ● Assorted kuzukiri noodles ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade ponzu and sesame sauce: A5 rank black-haired Wagyu (150g) ● Assorted organic vegetables ● Assorted kuzukiri ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade ponzu and sesame sauce ● Snow-fall Wagyu black-haired Wagyu (150g) with a selection of organic vegetables and kuzukiri noodles ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade sukiyaki sauce: A4 rank black-haired wagyu (150g), assorted organic vegetables, and assorted kuzukiri noodles ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade sukiyaki sauce: A5 rank black-haired wagyu (150g), assorted organic vegetables, and assorted kuzukiri ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade sukiyaki sauce: Snow-Fall brand black-haired Wagyu (150g), assorted organic vegetables, and assorted kuzukiri noodles ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with homemade ponzu and sesame sauce: Premium Three-Element Pork (150g), assorted organic vegetables, and assorted kuzukiri ● Sanuki udon OR Jindaiji soba ● Dessert

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of sea urchin, salmon roe, and white squid from Hokkaido ● Enjoy with homemade ponzu and sesame sauce; A4 rank black-haired Wagyu (150g); assorted organic vegetables; assorted kuzukiri ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with our proud ponzu and sesame sauce: A5 rank black-haired Wagyu (150g) ● Assorted organic vegetables ● Assorted kuzukiri ● Sanuki udon OR Jindaiji soba ● Sweets

● Three kinds of appetizers: marinated shrimp, layered steamed crab, and Japanese-style roast beef ● Seasonal salad ● Assorted sashimi of Hokkaido sea urchin, salmon roe, and white squid ● Enjoy with our special ponzu and sesame sauce: Snow-Falling Brand Black Wagyu (150g) ● Assorted organic vegetables ● Assorted kuzukiri noodles ● Exquisite Wagyu soba topped with sea urchin and salmon roe ● Sweets

Using tender beef tongue from a butcher, we have created a corn cream stew. The beef tongue is so soft that it melts in your mouth, and it comes in an extra-large size. Due to its popularity, only five servings are available per day!!

A stewed hamburger made with 100% beef, flavored with a curry taste that everyone loves. It's spiced just right, making it irresistibly delicious.

The aroma of chicken tsukune and ginger match perfectly, making it a dish that pairs well with alcohol. It warms the body and seeps into the five internal organs.

A dish that pairs well with wine, a favorite of the innkeeper.

The broth from the chicken thighs pairs well with the eggs.

A snack that pairs well with sake

Enjoy it with hot sake.

Dessert Platter

Melting fried chicken perfect for beer

A dish that pairs the impact of blue cheese with the richness of the egg, making it a perfect match for drinks.

Made with Hokkaido potatoes and taro, finished in a clam chowder style. A dish that pairs well with beer.

A dish you can only eat here!!! Plump squid mixed with sea urchin from Hokkaido and crab miso. Once you try it, there's no doubt you'll be hooked!

The photo is from the course menu, and the individual serving is larger.