Kagoshima Karen Ginza

We proudly offer A5 grade "Kagoshima Black Beef". It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizer, fresh seafood, meat (black beef ribeye, black pork belly, black pork shoulder loin), vegetables, meal, dessert *We also offer "Katsuo no Tataki" (bonito fillet) for an additional 1,500 yen.

We proudly offer A5 grade "Kagoshima Black Beef". It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizers, fresh seafood, meat (black beef ribeye/fillet), vegetables from Kagoshima Prefecture, meal, dessert *We also offer "Tataki of bonito" for an additional 1,500 yen.

The golden broth made from honkare-bushi (dried bonito flakes) produced in Makurazaki, Kagoshima Prefecture, Japan's largest port town in terms of bonito production, enhances the flavor of the meat and vegetables.　The chef recommends wrapping the meat with a generous amount of green onions and dipping it in egg. The meat is A5 rank Kagoshima Black Beef. It is the king of Japanese black beef with the highest production volume in Japan, and has many fans not only for its fine and beautiful marbling but also for the unique richness and flavor of its special feed. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizer, fresh seafood, meat (black beef fillet, black beef ribeye), vegetables from Kagoshima Prefecture, udon noodles, dessert

We proudly offer A5 grade "Kagoshima Black Beef". It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizer, fresh seafood, meat (black beef ribeye/fillet), vegetables from Kagoshima Prefecture, meal or shabu-men noodles, dessert *We also offer "Katsuo no Tataki" (bonito chop) for an additional 1,500 yen.

Our most popular steak is the sirloin made from A5-rank Kagoshima Black Beef, which has a fine texture and beautifully marbled texture. We recommend medium-rare with a slight reddish flavor, and a simple seasoning such as salt or wasabi allows you to enjoy the flavor of the meat itself. Seasonal appetizer, fresh seafood, salad, grilled vegetables from Kagoshima Prefecture, sirloin steak (120g) *Steak can be changed to 150g for +2,500 yen or 180g for +5,000 yen. Meal, dessert, coffee or Chiran black tea.

The fillet of A5-rank Kagoshima black beef has little fat and is the most tender part of the beef. We recommend medium-rare with a slight leanness to the meat, and simple seasonings such as salt and wasabi are recommended to enjoy the flavor of the meat itself. Seasonal appetizer, fresh seafood, salad, grilled vegetables from Kagoshima Prefecture, fillet steak (120g) * Steak can be changed to 150g for +3,000 yen or 180g for +6,000 yen. Meal, dessert, coffee or Chiran black tea.

We offer A5-ranked Kagoshima Black Beef. It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy all five of your senses. Seasonal appetizer, meat (black beef ribeye and black beef fillet), vegetables from Kagoshima Prefecture, rice (rice from Kagoshima Prefecture), miso soup, pickles, and dessert

We offer A5-ranked Kagoshima Black Beef. It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy all five of your senses. Seasonal appetizer, meat (Kuroge beef ribeye, Kurobuta pork belly, Kurobuta pork shoulder), vegetables from Kagoshima Prefecture, rice (rice from Kagoshima Prefecture), miso soup, pickles, dessert

We offer A5-ranked Kagoshima Black Beef. It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy all five of your senses. Seasonal appetizer, meat (black beef ribeye or fillet), vegetables from Kagoshima prefecture, rice, miso soup, pickles or shabu noodles, and dessert

We offer A5-ranked Kagoshima Black Beef. It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy all five of your senses. Seasonal appetizer, meat (Kuroge beef ribeye, Kurobuta pork belly, Kuroge pork shoulder loin), vegetables, rice, miso soup, pickles or shabu noodles, dessert

The fillet of A5-rank Kagoshima black beef has little fat and is the most tender part of the beef. We recommend cooking the steak to medium rare with a little leanness, and serving it with simple seasonings such as salt and wasabi to fully enjoy the flavor of the meat itself. Seasonal appetizer, salad, grilled vegetables from Kagoshima Prefecture, fillet steak (120g) *Can be changed to 150g for +2,000 yen or 180g for +4,000 yen. Rice (Kagoshima rice), Miso soup, pickles, dessert, coffee or Chiran black tea

The A5 grade "Kagoshima black beef" sirloin is our most popular steak, with fine texture and beautifully marbled. We recommend medium-rare with a slight reddish flavor, and the simple seasoning of salt and wasabi allows you to enjoy the flavor of the meat itself. Seasonal appetizer, salad, grilled vegetables from Kagoshima Prefecture, sirloin steak (120 g) *Can be changed to 150 g for +1,500 yen or 180 g for +3,000 yen. Rice, miso soup, pickles, dessert, coffee or tea

Kagoshima Kurobuta pork is tender but firm, and has a rich flavor that is refreshing but not smelly. Please enjoy the wonderful balance of meat and fat in a thick cutlet. Thick cutlet (200 g), rice (Kagoshima rice), miso soup, pickles, dessert

The golden broth made from honkare-bushi (dried bonito flakes) produced in Makurazaki, Kagoshima Prefecture, Japan's largest port town in terms of bonito production, enhances the flavor of the meat and vegetables.　The chef recommends wrapping the meat with a generous amount of green onions and dipping it in egg. The meat is A5 rank Kagoshima Black Beef. It is the king of Japanese black beef with the highest production volume in Japan, and has many fans not only for its fine and beautiful marbling but also for the unique richness and flavor of its special feed. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizers, fresh seafood, meat (black beef ribeye, black pork belly, black pork shoulder), vegetables from Kagoshima Prefecture, udon noodles, and dessert

After steaming, our staff will serve you. All dishes are served individually. You can enjoy a sumptuous selection of Kagoshima ingredients such as "Kagoshima Kurobeef" and "Kagoshima Kurobuta". Kagoshima Black Beef" is the king of Japanese Black Beef, which has many fans not only for its fine and beautiful marbling but also for its unique richness and flavor, and is the top producer in Japan. We hope you will enjoy the genuine taste that will satisfy your five senses. Seasonal appetizers - Fresh seafood from Kagoshima Prefecture - Two types of Kagoshima black beef steaks (fillet and sirloin) - Kagoshima black beef steamed in a bamboo basket (rib roast) - Meal - Dessert

We proudly offer A5 grade "Kagoshima Black Beef". It is the king of black wagyu beef with the highest production in Japan. The umami taste is obvious at a glance. The genuine taste will satisfy your five senses, so please try it. Seasonal appetizer, fresh seafood, meat (black beef ribeye, black pork belly, black pork shoulder loin), vegetables from Kagoshima Prefecture, meal or shabu noodles, and dessert.

The image shown in the photo is of black beef steamed in a Japanese inn. After steaming, our staff will divide the food among you. All dishes are served individually. You can enjoy a sumptuous selection of Kagoshima ingredients such as "Kagoshima black beef" and "Kagoshima black pork". Seasonal appetizers - Fresh seafood from Kagoshima Prefecture - Two kinds of steaks of Kagoshima black beef (fillet and sirloin) - Steamed Kagoshima black pork (shoulder loin and belly) - Meal - Assorted desserts

A new teppanyaki course that uses an abundance of A5-rank "Kagoshima black beef". This is the only teppanyaki course that uses "special parts" of Kagoshima black beef. Kagoshima Black Beef is the king of Japanese Black Beef, which is produced in the largest quantity in Japan, and has many fans not only for its fine and beautiful marbling but also for the unique richness and flavor of its special feed. The umami taste is obvious at a glance. The genuine taste will satisfy all your senses, so please try it. 　Reservations for this course can be made by phone.

Our signature "Gozen" lunch offers a sumptuous taste of Kagoshima's rich bounty. We use an abundance of fresh ingredients from local producers and carefully prepare dishes that bring out the best of each season. Another attraction of this dish is the "seiro-mushi," a steamed dish that allows you to enjoy the high quality flavors typical of Kagoshima. The sweetness and aroma of the ingredients are preserved in this light yet satisfying dish. This meal is perfect for business lunches as well as for tourists, and we hope you will enjoy this meal filled with the charms of Kagoshima.

Our signature "Gozen" lunch offers a sumptuous taste of Kagoshima's rich bounty. We use an abundance of fresh ingredients from local producers and carefully prepare dishes that bring out the best of each season. Another attraction of this dish is the "seiro-mushi" (steamed in a pot with a pot of water), which allows you to enjoy the high quality flavors typical of Kagoshima. The sweetness and aroma of the ingredients are preserved in this light yet satisfying dish. This meal is perfect for business lunches as well as for tourists, and we hope you will enjoy this meal filled with the charms of Kagoshima.

We’re holding a limited-time “Black Pig Tonkatsu Fair” where you can fully savor the rich flavor of black pigs raised in Kagoshima’s lush natural surroundings. We recommend the “Black Pig Mixed Katsu,” which lets you enjoy both the loin and tenderloin in one bite. Inside the light, crispy batter, you’ll find the sweetness and juiciness of the loin combined with the tender texture of the tenderloin. Please take this opportunity to savor our high-quality black pork, which truly brings out the natural flavors of the meat. We also have “Thick-Cut Loin Katsu” and “Chive Meatball Katsu” available.

We’re offering our “Thick-Cut Black Pork Loin Cutlet”—a dish that lets you luxuriously savor the appeal of Kagoshima’s renowned black pork—for a limited time. It features the satisfying texture unique to thick-cut cuts, along with an elegant sweetness and umami that unfold with every bite. The balance between the crispy, aromatic breading and the tender, juicy meat is exceptional. Please be sure to savor this special dish, unique to the Ginza branch of Karen, where we are committed to using only the finest ingredients. We also offer the “Black Pig Mixed Cutlet” and the “Garlic Chive Meat Cutlet.”

The “Garlic Chive Meat Cutlet,” made with plenty of fragrant garlic chives from Kagoshima Prefecture, is now available for a limited time. It’s an appetizing dish where the rich umami of Kurobuta pork and the flavor of garlic chives fill your mouth. What’s more, the set also includes a juicy black pork loin cutlet, offering a luxurious experience where you can enjoy two distinct flavors at once. Be sure to savor the crispy, light batter and the charm of Kagoshima’s ingredients at Karen’s Ginza location. We also offer the “Thick-Cut Black Pork Loin Cutlet” and the “Black Pork Mixed Cutlet.”